100% Nature β-Carotene pauka
Hōʻike huahana
ʻO ka β-Carotene he ʻulaʻula ʻeleʻele a hiki i ke aniani ʻulaʻula-ʻulaʻula a i ʻole ka pauka crystalline, hiki ʻole ke hoʻoheheʻe ʻia i ka wai, hiki ke hoʻoheheʻe iki ʻia i ka cyclohexane. Paʻa ia i ka ea, ka wela a me ka māmā, ʻoi aku ka maikaʻi ma ka hoʻonā.
ʻO ka β-Carotene Beadlet 10% CWS he ʻulaʻula a ʻulaʻula-ʻulaʻula paha, me nā wahi keʻokeʻo liʻiliʻi o ka starch meaʻai. Ua hana ʻia nā microencapsulated beadlets me ka ʻenehana hou a me ka ʻenehana hoʻomaloʻo ʻana i ka starch. ka matrix o ka starch meaʻai i hoʻololi ʻia, i uhi ʻia me ka starch kulina. Hoʻohui ʻia ka dl-alpha-tocopherol ma ke ʻano he antioxidants.
ʻO ka β-Carotene Beadlet 20% he ʻulaʻula a ʻulaʻula ʻulaʻula paha, me nā kiko keʻokeʻo o ka mākiko meaʻai. Hana ʻia nā beadlets microencapsulated me ka ʻenehana hoʻomaloʻo kiʻekiʻe. Hoʻopuehu maikaʻi ʻia nā ʻāpana pākahi i loaʻa i ka Beta-Carotene i loko o ka matrix o ka starch meaʻai i hoʻololi ʻia, i uhi ʻia me ka starch kulina. Hoʻohui ʻia ka dl-alpha-tocopherol ma ke ʻano he antioxidants.
Nā pōmaikaʻi
Ma ke ʻano he mea kala a me kahi kumu o ka huaora A, no ka meaʻai e like me ka meaʻai wikiwiki, ka kuke ʻana i ka meaʻai, ka inu, ka jelly, nā mea ʻono a me nā huahana waiu. He kūpono hoʻi no ka hana ʻana i nā papa a me nā capsules paʻakikī, ʻoi aku hoʻi no nā papa effervescent.
KA HOOLAHA KUMU
| 'ikamu o ka Ikepili | Hōʻike | Nā ʻano hoʻāʻo |
| Beta-Carotene Assay | ≥10% | HPLC |
| Na helehelena&aala | ʻulaʻula a ʻulaʻula e kahe ana ka pauka, ʻaʻohe mea ʻē aʻe i ʻike ʻia, ʻaʻohe mea ʻē aʻe a ʻaʻala. | ʻIke a Organoleptics |
| Nui ʻāpana | 100% Pass 40 mesh | USPPh.Eur.2.9.12 |
| ≥80% Pass 80 mesh |
ʻIkepili maikaʻi
| Nalo ma ka maloo | ≤5% | USP Ph.Eur.2.2.32 |
| Nā Metala Kaumaha (e like me Pb) | ≤10.00 ppm | USP Ⅱ Ph.Eur.2.4.8 |
| Ke kēpau(Pb) | ≤2.00ppm | USP Ph.Eur.2.4.10 |
| Arsenic(As) | ≤2.00ppm | USP Ⅱ Ph.Eur.2.4.2 |
| Cadmium(Cd) | ≤1.00ppm | USP |
| Mercury(Hg) | ≤0.10ppm | USP |
ʻIkepili Microbiological
| Helu Papa Nui | ＜1000 cfu/g | USPPh.Eur.2.6.12 |
| Molds a me ka hu | ＜100 cfu/g | USPPh.Eur.2.6.12 |
| E.Coli | ND/10g | USPPh.Eur.2.6.13 |
| ʻO Staphylococcus aureus | ND/10g | USPPh.Eur.2.6.13 |
| Salmonella | ND/25g | USPPh.Eur.2.6.13 |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(Bse)/ (Tse) Olelo Hoolaha
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Loaʻa i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
