D-isoascorbic acid
Nā kikoʻī huahana
ʻO ka D-sodium erythorbate he antioxidant koʻikoʻi a me ka fixative kala i ka ʻoihana meaʻai, hiki ke mālama i ke kala a me ka ʻono maoli o ka meaʻai, a hoʻolōʻihi i ke ola o ka papa me ka ʻole o nā hopena ʻino a i ʻole nā hopena ʻaoʻao. Hoʻohana nui ʻia ia i nā huahana ʻiʻo, nā huahana waiu, nā mea inu, nā huaʻai, nā mea kanu, nā meaʻai canned, jam, beer, soda inu, hua kī, wai, waina, etc.
Waiwai kino a me kemika
Keʻokeʻo a i ʻole melemele liʻiliʻi liʻiliʻi a i ʻole ka pauka crystalline.
Kūlana maikaʻi
Hoʻokō ia me ka National Food Safety Standard of the People's Republic of China (GB1886.49-2016) no Additive D-Sodium Erythorbate
Kūlana hoʻāʻo
'ikamu | kuhikuhi |
---|---|
Maʻiʻo (i ke kumu maloʻo), w% | 99.0~100.5 |
Nalo ma ka maloo ana, w% ≤ | 0.4 |
Ke koena ho'ā, w% ≤ | 0.3 |
ʻO ka hoʻololi ʻike kikoʻī αm(20 ℃,D/[(°)·m2· kg-1] | -16.5°~-18.0° |
Ke kēpau(Pb)/(mg/kg)≤ | 2.0 |
Arsenic(As)/(mg/kg) ≤ | 2.0 |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
ʻŌlelo hoʻohui
Koho ʻŌlelo #1: Mea Hoʻokahi Maʻemaʻe
ʻAʻole loaʻa a hoʻohana paha kēia 100% hoʻokahi mea hoʻohui i nā mea hoʻohui, preservatives, nā mea lawe a / a i ʻole nā mea kōkua i kāna hana hana.
Manaʻo Manaʻo #2: Nui nā mea hoʻohui
Pono e hoʻokomo i nā mea ʻokoʻa ʻē aʻe i loko a/a i hoʻohana ʻia i kāna hana hana.
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(Bse)/ (Tse) Olelo Hoolaha
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
NA ALEGENA | KA HALE | HAOLE | OLELO HOOLAHA |
ʻO ka waiū a i ʻole ka waiū | ʻAʻole | ʻAe | ʻAʻole |
Hua manu a hua manu paha | ʻAʻole | ʻAe | ʻAʻole |
Nā iʻa a i ʻole nā hua iʻa | ʻAʻole | ʻAe | ʻAʻole |
ʻO ka iʻa, nā crustaceans, nā mollusks a me nā mea i loaʻa mai | ʻAʻole | ʻAe | ʻAʻole |
ʻO ka pīkī a i ʻole nā hua pīkī | ʻAʻole | ʻAe | ʻAʻole |
Nā hua lāʻau a i ʻole nā mea hoʻohui | ʻAʻole | ʻAe | ʻAʻole |
Soy a soy derivatives | ʻAʻole | ʻAe | ʻAʻole |
Huapalaoa a huapalaoa | ʻAʻole | ʻAe | ʻAʻole |
Ka momona Trans
ʻAʻole i loko o kēia huahana nā momona trans.