Papa Meaʻai ʻAiʻona Nervonic Acid Pada
wehewehe
ʻO ka ʻakika Nervonic (NA) he ʻakika momona monounsaturated lōʻihi loa me ka iwi kuamoʻo 24 a me ka paʻa pālua hoʻokahi e puka mai ana mai ka 9th carbon mai ka hopena methyl, me kēia mea pili i ka hoʻonohonoho cis. He aha ka mea nui i ka ulu ʻana o ka lolo.
ʻO nā kumu o ka Nervonic acid (NA) he mau hua aila, microalgae hana ʻaila, a me nā microorganism ʻē aʻe.
KA HOOLAHA KUMU
| 'ikamu | Hōʻike | Hana Hoao |
| ʻIke (Nervonic Acid) | ≥90.0% | GC |
| Lae hehee | 40-43 ℃ | CP2010 |
| Waiwai ʻakika | ≤100mgKOH/g | CP2010 |
| Unponifiables | ≤7.0% | GB/T 5535.1-2008 |
| Peroxide | ≤0.75% | GB/T 5538-2005 |
| Kino & Kemika | ||
| Ka nana aku | Kilika Puka | Nānā |
| kalakala | Keʻokeʻo | Nānā |
| ʻala | Ke ano | Organoleptic |
| Hoʻoheheʻe ʻia | Ethanol | --- |
| Nalo ma ka maloo | ≤3.0% | USP36 |
| Lehu | ≤3.0% | USP36 |
| Metala Kaumaha | ||
| Arsenic(As) | ≤2.0ppm | ICP-MS |
| Ke kēpau(Pb) | ≤1.0ppm | ICP-MS |
| Ho'āʻo Microbiological | ||
| Helu Papa Nui | ≤1000cfu/g | AOAC |
| Huna & Mold | ≤100cfu/g | AOAC |
| E.Coli | ʻinoʻino | AOAC |
| Salmonella | ʻinoʻino | AOAC |
| Staphylococcus | ʻinoʻino | AOAC |
Hana
- Neuroprotection:ʻO ka Nervonic Acid kahi momona momona i kūkulu ʻia i loko o ka ʻōnaehana nerve e kōkua i ka mālama ʻana i ka paʻa o nā pūnaʻi nerve a pale i ka hana maʻamau o ka ʻōnaehana nerve.
- Ka hopena anti-inflammatory:Hōʻike nā noiʻi e loaʻa i ka Nervonic Acid nā waiwai anti-inflammatory a loaʻa kekahi hopena pale i nā maʻi e pili ana i ka mumū o ka ʻōnaehana nerve.
- Ola lolo: Manaʻo ʻia ʻo Nervonic Acid he mea maikaʻi no ka lolo a me ka hana ʻōnaehana nerve. Hiki ke kōkua i ka mālama ʻana i ka hana maʻamau o nā cell nerve, kākoʻo i ke olakino cognitive a me ke ʻano paʻa.
- Pākuʻi meaʻai: Manaʻo kekahi mau haʻawina e hiki ke hoʻohana ʻia ka Nervonic Acid ma ke ʻano he meaʻai meaʻai e kōkua i ka hoʻokō ʻana i nā pono o ke kino no nā waikawa momona, ʻoi aku hoʻi no nā poʻe me kekahi mau maʻi olakino.
E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou
