Kūlana Kiʻekiʻe 99% Maʻemaʻe D-GLUCOSAMINE HYDROCHLORIDE CAS 66-84-2
Hoʻolauna huahana
ʻO Glucosamine HCl ka glucosamine i hui pū ʻia me ka paʻakai hydrochloride. Hoʻonui ka paʻakai Hydrochloride i ka paʻa o ka glucosamine a hoʻonui i kona bioavailability i 99% maʻemaʻe. ʻO Glucosamine kahi kōpaʻa amino maʻalahi i hoʻohana ʻia e nā molekala no ka wahie. Hoʻohana pū ʻia ʻo ia ma ke ʻano he kumu kumu no nā kalapona āpau. He kuleana koʻikoʻi ka Glucosamine i ka pale ʻana i nā hono. He ʻāpana ia o nā glycosaminoglycans a me nā proteoglycans i hoʻohana ʻia e ka cartilage matrix e hoʻopaʻa i nā hopena iwi. Kōkua ʻo Glucosamine i ka hoʻohaʻahaʻa ʻana i ka friction hui. Hoʻopaʻa ʻia ka Glucosamine amides me ka glucuronic acid e hana i ka hyaluronic acid. ʻO ka waikawa hyaluronic kekahi o nā pūhui mua i loaʻa i loko o ka wai synovial e lubricates ai nā hono. Mālama pū ʻo ia i ka hui pū ʻana ma o ka hoʻonui ʻana i ka viscosity fluid synovial, hoʻemi i ka mumū, a me ka pale ʻana i ka cartilage matrix.
ʻO ka pauka crystalline keʻokeʻo, ʻaʻala ʻole, ʻono iki, hiki ke hoʻoheheʻe ʻia i ka wai, hiki ke hoʻoheheʻe ʻia i ka methanol, hiki ʻole ke hoʻoheheʻe ʻia i loko o nā mea hoʻoheheʻe kūlohelohe e like me ka ethanol.
KA HOOLAHA KUMU
| NA MEA | OLELO HOOLAHA | |
| Ka nana aku | ʻO ka pauka aniani keʻokeʻo | |
| Maʻiʻo | 98.0%~102.0% | |
| ʻIkepili | Infrared Absorption | Hoʻohālikelike ʻia |
| Klorida | ||
| HPLC | ||
| Ka hoʻololi kikoʻī[a]20 D | +70.0°~ +73.0° | |
| pH | 3.5-5.0 | |
| Nalo ma ka maloo | ≤0.5% | |
| Koena ma ka Ignition | ≤0.1% | |
| Sulfate | ≤0.24% | |
| As | ≤3ppm | |
| chloride | 16.2%~16.7% | |
| Helu Papa Nui | ≤1000cfu/g | |
| Huna a me Mold | ≤100cfu/g | |
| E.Coli | ʻinoʻino | |
| ʻO Staphylococcus Aureus | ʻinoʻino | |
| Salmonella | ʻinoʻino | |
Palapala noi
Ka hoʻohana ʻana i ka D-glucosamine hydrochloride i ka lāʻau lapaʻau:
- ʻO Glucosamine kahi mea hoʻohui kaulana e kākoʻo i ke olakino hui ma o ka hoʻomaikaʻi ʻana i ka hana a me ka hōʻemi ʻana i ka ʻeha hui. He mea mua ia i nā pūhui ʻiʻo pili e kākoʻo ana i ke olakino cartilage a me ka iwi, me nā glycoproteins a me glycosaminoglycans. Hoʻonui ia i ka hana ʻana i nā poloka kūkulu cartilage e like me proteoglycans. Kōkua ʻo Glucosamine i ka synthesize wai synovial pū kekahi. Hoʻohana nā hui i kēia wai no ka haʻalulu ʻana, hōʻemi i ka friction, a hoʻopau i ka ʻōpala metabolic mai nā ʻiʻo cartilage. Kāohi hoʻi ia i ka haʻihaʻi ʻana o ka cartilage a hoʻonui i ka nui o ka ho'ōla ʻana i ka cartilage, e hoʻomaikaʻi ai i ka neʻe ʻana a me ka hōʻemi ʻana i ka ʻeha hui. Loaʻa i ka Glucosamine nā waiwai anti-inflammatory. Hoʻopiʻi ia i ka hōʻailona ala inflammatory a hōʻemi i nā hōʻailona ʻāʻī i loko o nā cell synovial. Hiki i nā mea pāʻani a me ka poʻe hoʻoikaika kino ke pōmaikaʻi mai ka lawe ʻana i nā mea hoʻohui glucosamine. E emi ana ka pono o ka hui me ka makahiki, akā, hiki i ka hoʻoikaika kino ke hoʻohaʻahaʻa i ka cartilage. Ua ʻike ʻia kahi noiʻi lapaʻau i nā hopena o nā mea hoʻohui glucosamine ma luna o nā mea pāʻani ʻoihana a me ke kula. Ua hoʻohālikelike ka poʻe noiʻi i ka haʻihaʻi ʻana o ka collagen a me ka helu synthesis o nā mea pāʻani i nā mea pāʻani ʻole ma mua o ka hoʻomaka ʻana i ka hoʻokolokolo. Ua ʻike lākou ua ʻoi aku ka wikiwiki o ka hoʻohaʻahaʻa ʻana o nā mea pāʻani i kā lākou collagen ma mua o nā mea pāʻani ʻole; akā naʻe, ua like nā pūʻulu synthesis like. Ua hoʻoholo lākou ua ʻoi aku ka wikiwiki o ka hoʻopau ʻana o ka poʻe haʻuki i ko lākou mau ami ma mua o ka poʻe ʻaʻole, akā ʻaʻole hiki ke ola hou ko lākou collagen. Ua hāʻawi nā mea noiʻi i nā mea pāʻani glucosamine i kēlā me kēia lā no ʻekolu mahina. I ka pau ʻana o ka hoʻāʻo ʻana, ua hoʻemi nui nā mea pāʻani i ka haki ʻana o ka collagen me ka mālama ʻana i kā lākou collagen synthesis rates.ide i ka meaʻai.
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
ʻŌlelo hoʻohui
Koho ʻŌlelo #1: Mea Hoʻokahi Maʻemaʻe
ʻAʻole loaʻa a hoʻohana paha kēia 100% hoʻokahi mea hoʻohui i nā mea hoʻohui, preservatives, nā mea lawe a / a i ʻole nā mea kōkua i kāna hana hana.
Manaʻo Manaʻo #2: Nui nā mea hoʻohui
Pono e hoʻokomo i nā mea ʻokoʻa ʻē aʻe i loko a/a i hoʻohana ʻia i kāna hana hana.
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(Bse)/ (Tse) Olelo Hoolaha
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| NA ALEGENA | KA HALE | HAOLE | OLELO HOOLAHA |
| ʻO ka waiū a i ʻole ka waiū | ʻAʻole | ʻAe | ʻAʻole |
| Hua manu a hua manu paha | ʻAʻole | ʻAe | ʻAʻole |
| Nā iʻa a i ʻole nā hua iʻa | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka iʻa, nā crustaceans, nā mollusks a me nā mea i loaʻa mai | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka pīkī a i ʻole nā hua pīkī | ʻAʻole | ʻAe | ʻAʻole |
| Nā hua lāʻau a i ʻole nā mea hoʻohui | ʻAʻole | ʻAe | ʻAʻole |
| Soy a soy derivatives | ʻAʻole | ʻAe | ʻAʻole |
| Huapalaoa a huapalaoa | ʻAʻole | ʻAe | ʻAʻole |
Ka momona Trans
ʻAʻole i loko o kēia huahana nā momona trans.
