Aogubio Hāʻawi i nā mea hoʻohui meaʻai mea ʻono D Allulose

ʻO ka aloxose he aniani pauka keʻokeʻo me ka ʻala ʻole, a ʻo kona ʻano molekala C6H12O6. ʻO D Allulose he hexose reductive, hiki ke komo i ka hopena Maillard, loaʻa kahi helu hoʻoheheʻe kiʻekiʻe (109 ℃), wahi hoʻolapalapa (551.7 ± 50.0 ℃), ʻaʻole maʻalahi ke komo i ka wai, a hiki ke hoʻoheheʻe ʻia i ka wai. He kakaikahi loa kona noho ana ma ke ano. Loaʻa ia i loko o kahi helu liʻiliʻi o nā mea kanu (palaoa a me rhamnoides) a me nā bacteria kikoʻī, a ʻaʻole i loko o nā holoholona. Hoʻohui nui ʻia e ka synthesis kemika a me ka hoʻololi biological
Loaʻa iā D Allulose nā hana o ka calorie haʻahaʻa, haʻahaʻa metabolic rate, hopena neuroprotective, hypoglycemic a me lipid-lowering. Ma ke ʻano he kumu hana hou, loaʻa iā ia ka momona kiʻekiʻe a me ka waiwai caloric o 10% wale nō o ka sucrose, ʻaʻole ia e hoʻonui i ke kō koko, a he mea ʻono hana maikaʻi; He ʻokoʻa loa ka metabolism o ka aloxose i loko o ke kino o ke kanaka mai nā mea koʻikoʻi ʻē aʻe. Ua ʻike ʻia kahi haʻawina ʻaʻole i hoʻonui ʻia ka hoʻohana ʻana i ka ikehu carbohydrate o 8 mau mea ma hope o ʻekolu mau hola o ka ʻai ʻana i ka aloxose, a ʻo ka nui o ka excretion i loko o ka mimi i hiki i 70%, ka mea i hōʻike ʻia ʻaʻole hiki ke hoʻololi ʻia ʻo D Allulose e hana i ka ikehu ma hope o ke komo ʻana e ke kanaka. kino i loko o ka ʻōpū liʻiliʻi. I ka manawa like, komo ka ʻāpana ʻaʻole i hoʻopaʻa ʻia i loko o ka ʻōpū nui a paʻakikī ʻole i ka fermented e ka flora intestinal.