Grape Skin Extract and Its Health Benefits: Antioxidants and Polyphenols from Red Grape Skin

ʻO ka ʻili ʻili waina, ʻoi aku ka ʻili o ka ʻili hua waina ʻulaʻula, he kumu waiwai ia o nā antioxidants a me nā polyphenols, e hoʻomaikaʻi nui ai i ke olakino kanaka. Loaʻa ʻia mai ka hua waina kaulana, hāʻawi kēia extract i nā pono olakino he nui. Ma kēia ʻatikala, e hoʻolauna mākou i ke kumu, nā kikoʻī, a me nā pono olakino o ka ʻili ʻili waina, e hāʻawi ana i kahi hōʻuluʻulu pōkole o kona koʻikoʻi.

Hoʻokumu ʻia ka ʻili hua waina mai ka ʻili o nā hua waina, ka nui o nā hua waina ʻulaʻula. Mahalo nui ʻia kēia mau ʻano hua waina no kā lākou waiwai nui o nā antioxidants a me nā polyphenols. Loaʻa maikaʻi ʻia ka extract me ka hoʻohana ʻana i nā ʻenehana unuhi kiʻekiʻe e hōʻoia i ka mālama ʻana i kāna mau mea waiwai.

Ua ʻike ʻia ʻo Aogubio, kahi hui kaulana i ka hana ʻana a me ka hāʻawi ʻana i nā mea kanu mea kanu, no ka hāʻawi ʻana i ka ʻili hua waina kiʻekiʻe. ʻO kā lākou kūpaʻa i ka hana ʻana i nā mea lāʻau pharmacologically active a me nā mea maka e hōʻike ana i ko lākou hoʻolaʻa ʻana i ka hāʻawi ʻana i nā nutraceuticals kiʻekiʻe no ka hana hoʻohui a me nā huahana no nā ʻoihana like ʻole.

Hoʻoholo maikaʻi ʻia nā kikoʻī o ka ʻili ʻili waina e hoʻokō i ka pono kūpono a me ka palekana. Loaʻa i ka extract kahi kiʻekiʻe o nā polyphenols, i ʻike ʻia no kā lākou waiwai antioxidant. ʻO kēia mau polyphenols ka resveratrol, quercetin, a me nā flavonoids. Hoʻohui ʻia, hoʻohālikelike ʻia ka extract e hōʻoia i ka kūlike a me ka maikaʻi i kēlā me kēia pūʻulu. ʻO kēia kaʻina hana maʻamau e hōʻoiaʻiʻo i kēlā me kēia extract i kahi kikoʻī o nā pūhui hana, e ʻae ana i nā mea hoʻohana e hoʻokomo pono i loko o kā lākou hana olakino.

ʻO nā pōmaikaʻi olakino e pili ana i nā ʻili hua waina he nui. ʻO ka ʻike antioxidant kiʻekiʻe e kōkua i ka hakakā ʻana i ke kaumaha oxidative a hōʻemi i ka pōʻino radical manuahi i ke kino. Hiki i kēia ke kōkua i ka hoʻohaʻahaʻa ʻana i nā maʻi maʻi maʻi, me ka maʻi puʻuwai a me kekahi mau ʻano maʻi kanesa. ʻIke ʻia ka ʻili ʻili waina no kāna mau waiwai anti-inflammatory, e kōkua ana i ka hōʻemi ʻana i ka ʻeha a kākoʻo i ke olakino holoʻokoʻa. Eia kekahi, hiki i ka extract ke kōkua i ka hoʻomaikaʻi ʻana i ke olakino cardiovascular, ʻoiai ua ʻike ʻia e hoʻomaikaʻi i ke kahe koko a hoʻoikaika i nā pae cholesterol olakino.

ʻO ka hōʻuluʻulu manaʻo, ʻo ka ʻili hua waina, ʻoi aku ka ʻili hua waina ʻulaʻula, he mea hoʻohui waiwai i nā ʻano olakino. Hāʻawi ka nui o nā antioxidants a me nā polyphenols i nā pono olakino he nui, me ka hōʻemi ʻana i ka pilikia o nā maʻi maʻi a me ke kākoʻo ʻana i ke olakino cardiovascular. ʻO Aogubio, kahi hui i hoʻolaʻa ʻia no ka hana ʻana a me ka hāʻawi ʻana i nā mea kanu kiʻekiʻe kiʻekiʻe, hāʻawi i ka ʻili hua waina kiʻekiʻe me nā kikoʻī i hoʻoholo pono ʻia. Ma ka hoʻokomo ʻana i ka ʻili ʻili hua waina i kāu hana maʻamau i kēlā me kēia lā, hiki iā ʻoe ke hoʻohana i ka mana o kāna mau antioxidants a hauʻoli i nā pōmaikaʻi kupaianaha i hāʻawi ʻia no ka olakino holoʻokoʻa.