Pehea i hana ʻia ai ʻo Allulose?
Allulose He kō maoli haʻahaʻa-calorie hiki ke unuhi ʻia mai nā meaʻai holoʻokoʻa a i hana ʻia ma o ka fermentation. I kēia manawa, ʻo ke ʻano hana nui ka hana ʻana i ka allulose ma ka hoʻololi ʻana i ka glucose i isomers. ʻO kēia kaʻina hana ka hoʻohana ʻana i nā enzyme kikoʻī e hoʻohuli i ka glucose i allulose, a laila e unuhi ʻia a hoʻomaʻemaʻe ʻia e loaʻa ka huahana hope.
ʻO kekahi ala e hana ai i ka allulose ma o ka fermentation me kahi ʻano hū kūikawā. Hoʻohana kēia ʻano i ka hū e hoʻohuli i ka substrate i allulose, a laila e unuhi ʻia a hoʻomaʻemaʻe ʻia e loaʻa ai ka huahana hope.
He aha ka Allulose a he aha nā mea maikaʻi o Allulose？
Allulose he mea ʻono maoli e hoʻololi nei i ka ʻoihana meaʻai a me nā mea inu. ʻO Allulose kahi kōpaʻa haʻahaʻa haʻahaʻa e ʻono e like me ke kō maʻamau akā me kahi hapa o nā calorie. He kūpono ia no ka poʻe e ʻimi nei e hōʻemi i kā lākou ʻai kō me ka ʻole o ka ʻono.
ʻO kekahi o nā pōmaikaʻi nui loa o ka allulose ʻo ia ka hiki ke hoʻohālikelike i ka ʻono a me ke ʻano o ke kō me ka ʻole o ka piʻi ʻana o ke kō koko. He mea ʻono maikaʻi kēia no ka poʻe maʻi maʻi a me ka poʻe e ʻimi nei e mālama i ke ola olakino. Hoʻohui ʻia, ʻike ʻia ka allulose i nā waiwai prebiotic, hiki ke kōkua i ka hoʻolaha ʻana i kahi microbiome ʻōpū olakino.
- Ka kuke ʻana a me ka kuke ʻana: Hiki ke hoʻohana ʻia ʻo Allulose i ka kuke ʻana a me ka kuke ʻana e like me ke kō maʻamau, e hana ai i nā mea ʻono, nā kuki, nā keke, a pēlā aku.
- Hoʻohui i nā mea inu: Hoʻohui i ka Allulose i ke kofe, kī, wai, a i ʻole nā mea inu ʻē aʻe e hoʻohui i ka ʻono me ka ʻole o ka hoʻohui ʻana i nā calorie.
- Ka hana ʻana i ka hau: E hoʻohana i ka Allulose ma kahi o ke kō e hana i ka ice cream haʻahaʻa a i ʻole ke kō ʻole, e hōʻemi ana i ka ʻai ʻana i ke kō.
- Ka hana ʻana i nā jams a me nā jellies: E hoʻohana i ka Allulose ma kahi o ke kō e hana i nā jams a me nā jellies, e hōʻemi ana i ka ʻai ʻana i ke kō.
- Nā mea ʻala a me nā meaʻai: E hoʻohana i ka Allulose e hana i nā mea ʻono a me nā mea ʻono, e hoʻohui i ka ʻono i ka meaʻai.
He mea nui e hoʻomaopopo he 70% ka momona o Allulose e like me ke kō, no laila pono ʻoe e hoʻohana i kahi mea hou aʻe.Allulose e hoʻokō i ka ʻono i makemake ʻia. Eia hou, hiki i ka Allulose ke hoʻopilikia i ka digestive i kekahi poʻe, no laila ʻoi aku ka maikaʻi e hoʻāʻo iā ia ma mua o ka hoʻohana nui ʻana.
ʻO kā mākou hale hana hana, ʻo AOGUBIO, haʻaheo e hana i nā allulose kiʻekiʻe e kū ana i nā kūlana koʻikoʻi o ka maʻemaʻe a me ka palekana. ʻO kā mākou mau mea hana kiʻekiʻe a me nā ʻenehana hana kiʻekiʻe e hōʻoia i kā mākou allulose o ke ʻano kiʻekiʻe a me ke kūlike. Kūpaʻa mākou i ka hāʻawi ʻana i kā mākou mea kūʻai aku i kahi huahana ʻoi aku ka ʻono a me ka meaʻai.
Ke kono nei mākou iā ʻoe e hoʻāʻo i kā mākou allulose a ʻike i nā pōmaikaʻi iā ʻoe iho. Inā ʻoe he mea hana meaʻai e ʻimi nei e hana i nā huahana olakino a i ʻole ka mea kūʻai aku e ʻimi nei e hana i nā koho maikaʻi aʻe no kou olakino, ʻo allulose ka mea ʻono maikaʻi loa no ʻoe. E kelepona mai iā mākou i kēia lā e aʻo hou e pili ana i kā mākou huahana a pehea e hiki ai iā mākou ke kōkua iā ʻoe e hoʻokomo i ka allulose i kāu meaʻai.
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