Cooling Agent Ws-23 Food Grade for E Liquid
Taw qhia Coolant WS-23: Ib qho kev daws teeb meem uas coj cov tshiab tshiab thiab kav ntev rau koj cov khoom
WS-23, tseem hu ua N, 2,3-trimethyl-2-(1-methylethyl)butamide los yog N, 2,3. Trimethyl-2-isopropylbutanamide yog ib qho tshuaj txias txias hauv cov khoom noj thiab dej haus, tshuaj pleev ib ce, luam yeeb thiab tshuaj lag luam. Nrog rau qhov huv, tsis ua rau khaus khaus, WS-23 tau dhau los ua cov khoom muaj npe nrov ntawm cov tuam txhab nrhiav los txhim kho qhov kev paub ntawm lawv cov khoom.
Nyob rau hauv lub plawv ntawm WS-23 yog ib tug compound nrog lub molecular mis C10H21NO thiab ib tug molecular hnyav ntawm 171.29. Nws lub npe Askiv N, 2,3-trimethyl-2isopropl butanamide tej zaum yuav yog lo lus zoo, tab sis nws cov txiaj ntsig tsim nyog. WS-23 yog cov khoom muaj ntau yam uas tuaj yeem siv rau hauv ntau yam khoom siv los ua kom lub siab txias txias ntev.
Ib qho tseem ceeb tshaj plaws ntawm WS-23 yog nws cov nyhuv ntev. Tsis zoo li lwm cov cua txias uas yuav poob lawv lub zog thaum lub sijhawm, WS-23 tseem tshiab thiab muaj zog rau ntau teev tom qab noj. Ntxiv rau, WS-23 muaj qhov yuav tsum tau noj tsawg heev, lub ntsiab lus me ntsis mus ntev. Qhov no ua rau nws muaj txiaj ntsig zoo rau cov tuam txhab lag luam tab tom nrhiav los tsim cov khoom lag luam uas muaj ob qho tib si cua thiab refreshing.
Lwm qhov txiaj ntsig zoo ntawm WS-23 yog qhov tsis muaj iab. Qee cov neeg ua haujlwm txias ua rau lub siab qab qab, uas yog qhov tsis zoo rau cov neeg siv khoom. Nrog WS-23, qhov no tsis yog teeb meem. Nws refreshing saj complements lub flavors ntawm koj cov khoom tsis overpowering lawv, ua rau nws zoo meej ntxiv rau cov zaub mov thiab dej haus.
WS-23 kuj tseem suav tias yog cov khoom noj khoom haus qib, txhais tau tias nws muaj kev nyab xeeb noj. Thaum ntxiv rau ib yam khoom, nws tuaj yeem pab muab qhov kev paub zoo uas tsis yog tsuas yog kev lom zem xwb tab sis kuj muaj kev nyab xeeb rau cov neeg siv khoom noj. Nws versatility txhais tau tias nws yuav siv tau nyob rau hauv ntau yam khoom xws li khoom qab zib, zom cov pos hniav, ci khoom thiab txawm e-kua.
Hauv kev lag luam e-kua txiv, WS-23 tau dhau los ua cov khoom muaj npe nrov vim nws muab qhov kev xav txias txias uas ua kom tiav qhov tsw ntawm e-kua txiv. Nws tsis yog khaus khaus ua rau nws zoo meej ntxiv rau e-kua rau kev lom zem txhua hnub.
Hauv kev xaus, WS-23 yog qhov ua kom muaj txiaj ntsig zoo thiab muaj txiaj ntsig zoo uas tau dhau los ua tus kiv cua nyiam hauv ntau qhov kev lag luam. Nws cov yam ntxwv tseem ceeb muaj xws li lub qhov ncauj huv si, cov nyhuv ntev ntev, tsis muaj iab, tsis tshua muaj kev xav tau thiab cov khoom noj khoom haus zoo, ua rau nws yog ib qho kev daws teeb meem zoo tshaj plaws rau cov tuam txhab nrhiav los txhim kho qhov kev paub ntawm lawv cov khoom. Txawm hais tias koj tab tom ua zaub mov, dej haus, tshuaj pleev ib ce, khoom lag luam luam yeeb lossis e-kua, WS-23 tuaj yeem yog cov khoom xyaw zoo tshaj plaws coj koj cov khoom mus rau qib tom ntej.
Khoom Description
Peb tau cog lus rau kev tsim cov khoom tshiab thiab nrhiav pom cov ntawv thov tshiab rau cov khoom uas twb muaj lawm.
Physiological coolants tau nyob ib ncig ntawm kaum xyoo, qhov zoo tshaj plaws hu ua menthol. Cov kab AOGUBIO muaj cov ntxhiab tsw tsw thiab tsw tsw txias uas tuaj yeem siv ib leeg lossis ua ntxiv rau menthol los pab txuas ntxiv qhov txias txias hauv daim ntawv thov zaum kawg, lossis hauv cov txiv hmab txiv ntoo flavors los txhim kho juiciness perception.
Exceptional Performance Aogubio's Fragrance and Sensory Ingredients Business Unit tau ua tus xa khoom loj ntawm cov khoom cua txias xws li WS-3, WS-5, WS-12, WS-23 thiab Menthyl Lactate.
Cov khoom no tso cai rau peb cov neeg siv khoom siv cov coolants nyob rau hauv ib tug dav array ntawm kev ua lag luam ntu thiab kev siv. Peb qhov kev tshawb fawb pom tau pom tias tus neeg coolants pom tau hais tias nyob rau hauv tej cheeb tsam ntawm lub qhov ncauj nrog txawv txias profiles. Txhua lub coolant muab cov yam ntxwv tshwj xeeb nyob rau hauv cov ntsiab lus ntawm kev siv txias txias thiab kev siv lub neej ntev, ua ke nrog cov ntxhiab tsw tsw phem thiab tsis muaj zog.
Peb cov ntaub ntawv AOGUBIO tau ua tiav cov cai ntawm Food Safety System Certification 22000.
Qhov qis volatility ntawm cov tebchaw no tso cai rau kev sib cuag ntawm daim tawv nqaij yam tsis muaj qhov kub hnyiab ntawm qhov muag. Txhawm rau kom txaus siab rau cov neeg siv khoom niaj hnub no uas xav tau cov kev paub tshwj xeeb, qhov xav tau muaj rau lub cev ua kom lub cev ua kom muaj zog thiab nco tau zoo.
Basic Analysis
| Kev tsom xam | Kev piav qhia | Cov txiaj ntsig |
| Purity | ≥99.0% | 99.50% |
| Melting Point | 60 ℃ -63 ℃ | 62.3 ℃ |
| Acid Tus nqi | ≤1.0 | 0.35 Nws |
| Hnyav Hlau(raws li Pb/mg/kg) | ≤10 | |
| Arsenic (mg / kg) | ≤ 3 |
Cov txiaj ntsig
AOGUBIO Extra Series: Enhanced Cooling – Ib qho yooj yim-rau-siv kua AOGUBIO WS-10 sib txuas cov kev xav pom nyob rau hauv peb nrov WS-3, WS-23 thiab Menthyl Lactate nrog me ntsis ib yam dab tsi ntxiv. AOGUBIO Extra cooling system xa ntau dua.
Cov khoom no muab qhov sib npaug thiab zoo sib npaug ntawm qhov txias txias nrog txoj cai siv rau ob qho tib si qhov ncauj thiab daim ntawv thov kom zoo nkauj.
AOGUBIO Extra cooling system yog ib qho yooj yim rau kev sib xyaw ua kua. Cov txheej txheem cua txias yog tsim los tsis ntxiv cov kuab tshuaj los yog diluting lub system.
Lub kaw lus yog yooj yim los tuav dua hmoov, muaju los yog flakes. Cov kua ntshiab no tso cai rau cov tuam txhab lag luam kom tsis txhob muaj teeb meem tshwm sim los ntawm kev sib xyaw tsis txaus ntawm cov hmoov.
1. Cov khoom siv niaj hnub: tshuaj txhuam hniav, khoom siv hauv qhov ncauj, cua freshener, tshuaj pleev tawv nqaij, shaving cream, tshuaj zawv plaub hau, tshuaj pleev thaiv hnub, tshuaj pleev thaiv hnub.
2. Khoom noj khoom haus: khoom noj khoom haus, khoom qab zib, khoom noj siv mis, npias, distilled plig, dej haus, Chewing Gum.
3.Lwm yam: nws kuj yuav siv tau rau tsav kab.
Qhov zoo
1.Nruam thiab ua kom txias txias thiab ua kom zoo dua qub, tsis muaj qhov kub, hnyav thiab tsis hnov tsw ntawm Menthol thiab / lossis Peppermint.
2. Thaum tshav kub kub-Resistance: Cov cua kub hauv qab 200oC yuav tsis txo qhov txias txias, haum rau siv rau ci thiab lwm yam kub kub txheej txheem.
3. Nws qhov txias txias tuaj yeem tswj tau 15-30 feeb, ua kom cov khoom ua kom zoo dua qub thiab tsis muaj
mob kub hnyiab, stabbing thiab loog, nws yog txias dua li cov khoom siv tshuaj Menthol.
4. Tsawg npaum li cas: 30-100 mg / kg koob tshuaj yuav ua rau txias txias.
5. Zoo heev compatibility nrog rau lwm yam flavors, nws muaj peev xwm txhim khu cov nyhuv ntawm cov flavors. Nws kuj tuaj yeem ua ke siv nrog lwm cov khoom ua kom txias.
Ntim
- 25kg / nruas; ntawv nruas, 5kg / PE-lub hnab; 1kg / PE hnab
- Pem hauv ntej ntim ntim rau hauv PE-lub hnab, ntim rau hauv thib ob
- PE bagPE Hnab: zaub mov qib
Txee lub neej
- 2 xyoos thaum khaws cia zoo
- Khaws ntawm chav tsev kub lossis qis dua, kaw kom nruj,
- tiv thaiv los ntawm lub teeb, humadity thiab kab
Kev siv
1.Soluble nyob rau hauv Ethanol / PG ua ntej, ces ntxiv dej tov.
2.Los yog yaj hauv flavors firstly, ces ntxiv rau hauv koj cov khoom.
3. Sib xyaw nrog dementholized peppermint roj tuaj yeem ua rau kom muaj ntxhiab tsw
Qhov txawv ntawm Txias Agent Powder
AOGUBIO WS-3 Cyclohexanecarboxamide N-Ethyl-5-Methyl-2- (1Methylethyl)
WS-3 yog menthol derivative. Tab sis tsis zoo li menthol, WS-3 yog qhov tsis zoo, tsis muaj ntxhiab thiab tsis qab. WS-3 yog ib qho ntawm cov khoom siv cua txias tshaj plaws nyob rau hauv kev ua lag luam thiab nws tau paub txog nws qhov kev ua kom txias txias tam sim ntawd thiab tau pom tias qhov txias txias feem ntau ntawm lub ru tsev ntawm lub qhov ncauj, nraub qaum ntawm lub qhov ncauj thiab sab nraum qab ntawm tus nplaig.
AOGUBIO WS-5 N-(Ethoxycarbonylmethyl)-3-p-menthanecarboxamide
WS-5 yog ib qho menthol derivative uas tau tsim nyob rau xyoo 1970 los ntawm Wilkinson Sword, tab sis tsis yog kev lag luam vim muaj kev iab tom qab cuam tshuam nrog cov khoom. Txawm li cas los xij, peb tau tsim cov txheej txheem patented los muab cov ntshiab ntshiab WS-5 uas tsis muaj qhov iab tom qab tam sim no nyob rau hauv cov ntaub ntawv dhau los ntawm cov khoom. WS-5 tau pom tias muaj kwv yees li ob thiab ib nrab zaus ntawm qhov txias txias ntawm WS-3, nws yog ib qho ntawm cov khoom siv hluav taws xob muaj zog tshaj plaws, tsis tau nthuav tawm ib qho kev sib tw thiab puag ncig. WS-5 tau pom tias txias feem ntau ntawm lub ru tsev ntawm lub qhov ncauj thiab nraub qaum ntawm tus nplaig.
AOGUBIO WS-12 (1R,2S,5R)-N-(4-Methoxyphenyl)-5-methyl-2- (1methylethyl)cyclohexanecarboxamide
WS-12 yog menthol derivative. Tab sis tsis zoo li menthol, WS-12 yog qhov tsis zoo, tsis muaj ntxhiab thiab tsis qab. WS-12 muaj ib qho ntawm qhov muaj zog tshaj qhov ua rau txias txias thiab muaj qhov cuam tshuam ntev dua piv nrog cov pa cua txias xws li WS-3, WS-5, thiab WS-23. Nws muaj peev xwm siv tau rau hauv mint tsw hauv daim ntawv thov kev saib xyuas qhov ncauj nrog rau cov pos hniav thiab cov pos hniav nyob ntawm ntau npaum li cas. Tsis tas li ntawd, nws tuaj yeem siv tau rau theem qis los qhia qhov tshiab rau hauv cov txiv hmab txiv ntoo, citrus thiab lwm yam txiv hmab txiv ntoo flavors nyob rau hauv ntau yam kev siv. WS-12 tau pom tias txias feem ntau ntawm tus nplaig.
AOGUBIO WS-23 Butanamide N, 2,3-trimethyl-2-(1-methylethyl)-
nyob rau hauv pem hauv ntej ntawm tus nplaig thiab qhov ncauj. Thaum cov khoom lag luam muaj qhov cuam tshuam me ntsis txias dua li ntawm WS-3, qhov txias profile yog ntau puag ncig thiab du hauv tus cwj pwm.
WS-23 tsis yog muab los ntawm menthol. Tab sis zoo li WS-3, nws nthuav tawm me ntsis lossis tsis muaj ntxhiab lossis saj thiab muaj qhov tsis muaj zog. Kev soj ntsuam kev xav ntawm WS-23 qhia tias cov khoom txias dua.
Menthyl Lactate
Propanoic acid, 2-Hydroxy-,5-methyl-2-(1-methylethyl) cyclohexyl ester
Menthyl Lactate kuj yog menthol derivative. Cov khoom muaj ib tug me ntsis mint-zoo li tus cwj pwm, nrog ib tug tshiab thiab invigorating profile. Ntxiv nrog rau kev siv tshuaj tsw qab, cov khoom lag luam kuj tau siv dav hauv cov tshuaj pleev ib ce thiab daim ntawv thov kev tu tus kheej. Peb cov khoom muaj nyob rau hauv daim ntawv fused.
Kev siv txias txias
Peb tau soj ntsuam ob yam tseem ceeb ntawm cov khoom ua kom txias: txias thaum pib thiab ua kom txias txias. Kev ntsuas tus cwj pwm ntawm cov coolants tau soj ntsuam ntawm 20 ppm hauv ethanol. Menthol tau siv los ua ib qho kev siv hauv kev ntsuas qhov txias tag nrho
kev siv zog. WS-5 tau pom tias muaj kwv yees li plaub npaug ntawm qhov txias txias ntawm menthol. Qhov kev xav tau ntawm kev hnov lus pom thiab lub sijhawm yuav nyob ntawm seb yam xws li cov dej txias, kev sib cuam tshuam thiab lwm yam khoom siv mis.
Solubility
AOGUBIO txias cov neeg ua hauj yog soluble nyob rau hauv dej. Lawv yog soluble hauv ethanol, propylene glycol, tsw tshuab
thiab cov roj tsw qab.
| WS-23 | Nrog mint aroma, nws tuaj yeem tawg rau lub hli, muaj zog cuam tshuam rau lub hli. |
| WS-3 | Nws tshwm sim maj mam coolifeeling nyob rau hauv lub hli, tom qab ntawm lub qhov ncauj thiab tus nplaig. |
| WS-12 | Nrog Peppermint aroma, nyob rau hauv lub aral kab noj hniav explosive quab yuam yog tsis muaj zog, nkag mus rau hauv lub caj pas qhov chaw los qhia txog qhov txias txias, qhov zoo dua yog lub sij hawm ntev dua. |
| WS-5 | Nws muaj Peppermint aroma thiab siab tshaj plaws txias tsw kev ua si, ua rau tag nrho lub qhov ncauj mucosa, caj pas thiab qhov ntswg. |
| Cov nyhuv txias | WS-5>WS-12>WS-3>WS-23 |
