D-isoascorbic acid
Product details
D-sodium erythorbate yog ib qho tseem ceeb antioxidant thiab cov xim fixative hauv kev lag luam khoom noj khoom haus, uas tuaj yeem khaws cov xim thiab ntuj tsw ntawm cov zaub mov, thiab ua kom lub neej ntev ntev yam tsis muaj tshuaj lom lossis kev phiv. Nws yog tsuas yog siv rau hauv cov khoom noj nqaij, khoom noj siv mis, dej haus, txiv hmab txiv ntoo, zaub, kaus poom zaub mov, jam, npias, dej qab zib haus, txiv hmab txiv ntoo tshuaj yej, kua txiv hmab txiv ntoo, wine, thiab lwm yam, kuj siv rau oxidation kuj ntawm boilers thiab roj pipelines.
Lub cev thiab tshuaj muaj zog
Dawb los yog me ntsis daj crystalline hais los yog crystalline hmoov.
Cov qauv zoo
Nws ua raws li National Food Safety Standard of the People's Republic of China (GB1886.49-2016) rau Additive D-Sodium Erythorbate
Cov qauv xeem
| Yam khoom | qhov ntsuas |
|---|---|
| Cov ntsiab lus (rau qhuav hauv paus), w% | 99.0 ~ 100.5 hli |
| Poob ntawm ziab, w% ≤ | 0.4 |
| Ignition residue, w% ≤ | 0.3 |
| Kev sib hloov kho qhov muag tshwj xeeb αm (20 ℃, D / [(°)·m2· kg-1] | -16.5 ° ~ 18.0 ° C |
| Lead (Pb) / (mg / kg) ≤ | 2.0 |
| Arsenic (As) / (mg / kg) ≤ | 2.0 |
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Cov ntsiab lus ntawm cov khoom xyaw
Nqe Lus Xaiv # 1: Cov khoom xyaw ntshiab
Qhov no 100% ib qho khoom xyaw tsis muaj lossis siv cov khoom siv ntxiv, tshuaj tua kab mob, cov nqa khoom thiab / lossis kev pabcuam hauv nws cov txheej txheem tsim khoom.
Nqe Lus Xaiv #2: Ntau Cov Khoom xyaw
Yuav tsum suav tag nrho / ib qho ntxiv cov khoom xyaw uas muaj nyob hauv thiab / lossis siv hauv nws cov txheej txheem tsim khoom.
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Bse)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis pub dawb BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| ALLERGENS | NYEEM | TSIS MUAJ | PROCESS COMMENT |
| Mis los yog mis nyuj derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Qe los yog qe derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntses los yog ntses derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Shellfish, crustaceans, mollusks & lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Peanuts los yog txiv laum huab xeeb derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntoo txiv ntoo los yog lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Soy los yog soy derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Nplej los yog nplej derivatives | Tsis muaj | Yog lawm | Tsis muaj |
Trans Fat
Cov khoom no tsis muaj cov rog trans rog.
