Khoom noj khoom haus qib Natural Nervonic Acid Powder
Kev piav qhia
Nervonic acid (NA) yog ib qho ntev-ntev-ntev monounsaturated fatty acid nrog 24-carbon qaum qaum thiab ib leeg ob daim ntawv cog lus los ntawm 9th carbon los ntawm methyl kawg, nrog rau daim ntawv cog lus no nyob rau hauv cis- configuration. Dab tsi ua lub luag haujlwm tseem ceeb hauv kev loj hlob ntawm lub hlwb.
Qhov chaw ntawm Nervonic acid (NA) muaj xws li cov noob qoob loo, roj tsim cov microalgae, thiab lwm yam kab mob.
BASIC analysis
| Yam khoom | Specification | Txoj Kev Xeem |
| Assay (Nervonic Acid) | ≥90.0% | GC |
| Melting Point | 40-43 ℃ | PIB 2010 |
| Acid nqi | ≤100mgKOH/g | PIB 2010 |
| Unsaponifiables | ≤ 7.0% | GB/T 5535.1-2008 |
| Peroxide | ≤ 0.75% | GB/T 5538-2005 |
| Lub cev & Tshuaj | ||
| Qhov tshwm sim | Flaky Crystal | Pom kev |
| Xim | Dawb | Pom kev |
| tsw | Yam ntxwv | Organoleptic |
| Extraction Solvent | Ethanol | --- |
| Poob rau ziab | ≤ 3.0% | USP36 |
| Tshauv | ≤ 3.0% | USP36 |
| Hnyav Hlau | ||
| Arsenic (As) | ≤ 2.0ppm | ICP-MS |
| Lead (Pb) | ≤ 1.0ppm | ICP-MS |
| Microbiological Test | ||
| Tag Nrho Phaj suav | ≤1000cfu / g | AOAC |
| Poov & Pwm | ≤100cfu / g | AOAC |
| E. Coli | Tsis zoo | AOAC |
| Salmonella | Tsis zoo | AOAC |
| Staphylococcus | Tsis zoo | AOAC |
Muaj nuj nqi
- Neuroprotection:Nervonic Acid yog cov qauv fatty acid nyob rau hauv lub paj hlwb uas pab tswj cov txheej txheem kev ncaj ncees ntawm paj hlwb thiab tiv thaiv kev ua haujlwm ntawm lub paj hlwb.
- Anti-inflammatory nyhuv:Kev tshawb fawb qhia tau hais tias Nervonic Acid tuaj yeem muaj cov tshuaj tiv thaiv kab mob thiab muaj qee yam kev tiv thaiv kab mob ntsig txog kev mob ntawm lub paj hlwb.
- Lub hlwb Health: Nervonic Acid tau xav tias muaj txiaj ntsig zoo rau lub hlwb thiab lub paj hlwb ua haujlwm. Nws tuaj yeem pab tswj kev ua haujlwm ntawm cov paj hlwb, txhawb kev paub txog kev noj qab haus huv thiab lub siab lub ntsws.
- Khoom noj khoom haus: Qee cov kev tshawb fawb qhia tias Nervonic Acid tuaj yeem siv los ua khoom noj khoom haus ntxiv los pab ua kom tau raws li lub cev xav tau ntawm cov roj fatty acids, tshwj xeeb tshaj yog rau cov neeg uas muaj qee yam mob.
Sau koj cov lus ntawm no thiab xa tuaj rau peb
