Grape Skin Extract and Its Health Benefits: Antioxidants and Polyphenols from Red Grape Skin

Mwepụ akpụkpọ anụ vine, karịsịa mkpụrụ osisi grape na-acha uhie uhie, bụ isi iyi nke antioxidants na polyphenols, na-eme ka ọ bara uru nke ukwuu maka ahụike mmadụ. E sitere na mkpụrụ vaịn a ma ama, mpụta a na-enye ọtụtụ uru ahụike. N'isiokwu a, anyị ga-ewebata isi iyi, nkọwa, na uru ahụike nke mkpụrụ vaịn akpụkpọ anụ, na-enye nchịkọta nkenke nke mkpa ya.

A na-esi n'akpụkpọ mkpụrụ vaịn pụta, ọkachasị mkpụrụ vaịn na-acha ọbara ọbara. A na-eji ụdị mkpụrụ vaịn ndị a akpọrọ ihe nke ukwuu maka ọdịnaya ha bara ụba nke antioxidants na polyphenols. A na-enweta nke ọma nke ọma site na iji usoro mmepụta elu dị elu iji hụ na nchekwa nke ogige ya bara uru.

Aogubio, ụlọ ọrụ a ma ama na-ahụ maka mmepụta na nkesa nke ihe ọkụkụ, mara maka inye mkpụrụ osisi vine dị elu. Nkwenye ha n'ịmepụta ihe ndị na-arụ ọrụ ọgwụ na akụrụngwa na-egosipụta nrara ha raara onwe ha nye n'iwepụta ihe ọkụkụ dị elu maka mmepụta mgbakwunye na ngwaahịa maka ụlọ ọrụ dị iche iche.

A na-eji nlezianya kpebisie ike na nkọwapụta nke mkpụrụ vaịn akpụkpọ anụ iji nweta ezigbo arụmọrụ na nchekwa. Mwepụta ahụ nwere nnukwu mkpokọta polyphenols, nke a maara maka njirimara antioxidant ha. Ndị a polyphenols gụnyere resveratrol, quercetin, na flavonoids. Tụkwasị na nke a, a na-ahazi ihe mmepụta ihe iji hụ na ọ na-agbanwe agbanwe na ịdị mma na batch ọ bụla. Usoro nhazi a na-ekwe nkwa na ihe ọ bụla wepụ nwere otu ọnụọgụ nke ogige na-arụ ọrụ, na-enye ndị ọrụ ohere iji obi ike tinye ya n'ime usoro ahụike ha.

Uru ahụike jikọtara ya na mpụta akpụkpọ vine dị ukwuu. Ọdịnaya antioxidant dị elu na-enyere aka ịlụso nrụgide oxidative ọgụ ma belata mmebi radical n'efu n'ime ahụ. Nke a nwere ike itinye aka n'ihe ize ndụ nke ọrịa na-adịghị ala ala, gụnyere ọrịa obi na ụfọdụ ụdị ọrịa kansa. A na-amakwa mwepu akpụkpọ anụ grape maka ihe ndị na-egbochi ya, na-enyere aka belata mbufụt ma kwado ahụike zuru oke. Ọzọkwa, mpụta ahụ nwere ike inye aka mee ka ahụike obi dịkwuo mma, n'ihi na achọpụtara na ọ na-eme ka ọbara na-erugharị ma na-akwalite ọkwa cholesterol dị mma.

Na nchịkọta, mwepu akpụkpọ greepu, karịsịa mịpụta akpụkpọ greepu na-acha uhie uhie, bụ ihe bara uru na mgbakwunye na usoro ahụike ọ bụla. Nnukwu antioxidants na polyphenols na-enye ọtụtụ uru ahụike, gụnyere ibelata ihe ize ndụ nke ọrịa na-adịghị ala ala na ịkwado ahụike obi. Aogubio, ụlọ ọrụ raara onwe ya nye na-emepụta na ikesa mịpụta ihe ọkụkụ dị elu, na-enye mịpụta akpụkpọ vine dị elu nke ejiri nlezianya kpebisie ike. Site n'itinye mwepu akpụkpọ vine n'ime ihe ị na-eme kwa ụbọchị, ị nwere ike ijikwa ike nke antioxidants ya ma nwee ọmarịcha uru ọ na-enye maka ịdị mma n'ozuzu ya.