100% Organic Panax Ginseng Leaf Extract
Kufotokozera Kwachidule
Ginseng ndi chomera chodziwika ndi muzu wamnofu komanso phesi limodzi lomwe lili ndi masamba obiriwira owoneka ngati oval. Masamba a Ginseng amachokera ku tsamba ndi tsinde la chomera ichi. Monga mankhwala a zitsamba, chotsitsacho chokhala ndi anti-inflammatory, anti-cancer, and antioxidant properties.Ginsenosides, yomwe imadziwikanso kuti panaxosides, imalepheretsa kaphatikizidwe ka mapuloteni a mitotic ndi ATP m'maselo a khansa, kuchepetsa kufalikira kwa maselo a khansa, kuletsa kulowetsa. Ma cell a khansa, amalepheretsa ma cell metastasis, amalimbikitsa chotupa cell apoptosis, ndikuletsa kukula kwa ma cell.
Tsinde la Ginseng lili ndi zinthu zambiri zogwira ntchito, monga ginsenosides, polysaccharides, triterpenoids, flavonoids, mafuta osakhazikika, polyacetylenic alcohols, peptides, amino acid ndi mafuta acids. Chotsitsacho chimakhala ndi zinthu zambiri zomwe zimagwira ntchito kuposa muzu.
Mafotokozedwe Akatundu
Dzina lazogulitsa:Kuchotsa masamba a Ginseng
Gulu:Tsamba ndi tsinde
Zigawo zogwira mtima:Ginsenosides, panaxosides
Katundu wa malonda:10%,20%,30%,50%,60%,80%
Kusanthula:UV
Kuwongolera Ubwino:Mu Nyumba
Pangani:C15H24N20
Kulemera kwa mamolekyu:248.37
Nambala ya CAS:90045-38-8
Maonekedwe:Yellow wabwino mphamvu ndi khalidwe fungo
Chizindikiritso:Wapambana mayeso onse
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Kusunga Voliyumu:Zokwanira zakuthupi ndi njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.
Satifiketi Yowunika
| Dzina la malonda | Kuchotsa masamba a Ginseng | Gwero la Botanical | Panax ginseng CA Meyer |
| Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | tsamba ndi tsinde |
Zakuthupi & Zamankhwala
| ZINTHU | KULAMBIRA | NJIRA | ZOTSATIRA ZAKE |
| Mtundu | Kuchoka poyera | Organoleptic | Woyenerera |
| Order | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
Analytical Quality
| Chizindikiritso | Zofanana ndi zitsanzo za RS | Zithunzi za HPTLC | Zofanana |
| panaxosides | ≥80.0% | Mtengo wa TLC | 81.20% |
| Kutaya pa Kuyanika | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Zonse Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% yadutsa 80 mauna | USP36 | Gwirizanani |
| Loose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
| Dinani Kachulukidwe | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
| Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 | Eur.Ph.7.0 | Woyenerera |
| Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 | Woyenerera |
Zitsulo Zolemera
| Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 ICP-MS | 1.388g/kg |
| Kutsogolera (Pb) | 3.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 ICP-MS | 0.025g/kg |
Mayeso a Microbe
| Total Plate Count | NMT 1000cfu/g | USP | Zimagwirizana |
| Total Yeast & Mold | NMT 100cfu/g | USP | Zimagwirizana |
| E.Coli | Zoipa | USP | Zoipa |
| Salmonella | Zoipa | USP | Zoipa |
Ntchito Zogulitsa
Red Panax Ginseng Extract imachepetsa shuga wamagazi, anti-cardiac hypertrophy, Sinthani kukumbukira, anti-arrhythmia, mankhwala owonjezera odana ndi kutupa, anti-cancer, antioxidant properties.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Bse)/ (Tse) Statement
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (Mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
