Mtengo Wabwino Kwambiri Pure Koolada Crystal Ws 23 Ws 12 Wothandizira Kuzizira kwa Chakudya
Monyadira kukhazikitsa Ws-23, chopangira kuzirala kwa ndudu zamagetsi, njira yabwino yobweretsera mpumulo ndi mpumulo kuzinthu zanu. Woziziritsa wathu ndi m'badwo watsopano woziziritsa wopangidwa kuti upereke chisangalalo chofanana ndi menthol yachikhalidwe, koma popanda fungo lamphamvu ndi mkwiyo pakhungu, minofu ya mucous ndi maso.
Amagwiritsidwa ntchito kwambiri pazinthu zosiyanasiyana monga chakudya, zakumwa, zotsekemera, zodzoladzola, fodya ndi mankhwala, othandizira athu ozizira ndi chisankho chosunthika pamakampani aliwonse. Ndi kuthekera kwawo kopititsa patsogolo luso la ogula ndikupereka mawonekedwe apadera, othandizira athu ozizira ndi chisankho chabwino kwambiri chosiyanitsira malonda anu ndi mpikisano.
Othandizira athu ozizira samangopereka chisangalalo chozizirira chotsitsimula, komanso amabweretsa zabwino zambiri pazogulitsa zanu. Zoziziritsa kukhosi zathu za Ws-23 ndizopanda poizoni, sizikwiyitsa komanso sizisinthasintha, zomwe zimapangitsa kuti zikhale zotetezeka komanso zogwira ntchito popanga zoziziritsa kukhosi.
Zozizira zathu ndizosavuta kugwiritsa ntchito komanso zimasakanizika ndi zinthu zanu. Kaya mukupanga e-juice, maswiti, kapena zodzoladzola, zida zathu zoziziritsira zitha kuwonjezedwa mosavuta kuti ziwonjezeke.
Nanga bwanji kusankha chida chathu chamagetsi choziziritsira ndudu Ws-23? Othandizira athu ozizira amapereka kuzizira kwapadera komwe kungapangitse malonda anu kukhala osiyana ndi mpikisano pokhala otetezeka komanso ogwira ntchito. Ndi kusinthasintha kwake, imatha kugwiritsidwa ntchito pazinthu zosiyanasiyana ndipo ndi chisankho cholimba pamakampani aliwonse.
Mwachidule, yesani chida chathu choziziritsira fodya wamagetsi Ws-23 lero, khalani ndi kuzizirira komaliza, ndipo tengerani katundu wanu pamlingo wapamwamba.
Kufotokozera Zamalonda
Ndife odzipereka pakupanga zinthu zatsopano komanso kupeza mapulogalamu atsopano azinthu zomwe zilipo kale.
Zoziziritsa thupi zakhala zikuchitika kwazaka zambiri, zomwe zimadziwika bwino kwambiri ndi menthol. Mzere wa AOGUBIO umapereka zoziziritsa zopanda fungo komanso zosanunkhira zomwe zitha kugwiritsidwa ntchito pawokha kapena ngati chothandizira ku menthol kuti zithandizire kukulitsa kumveka kozizira komaliza, kapena kununkhira kwa zipatso kuti muwonjezere kuzindikira kwa juiciness.
Kugwira Ntchito Kwapadera kwa Aogubio's Fragrance and Sensory Ingredients Business Unit yakhala ikugulitsa kwambiri zinthu zoziziritsa kukhosi kuphatikiza WS-3, WS-5, WS-12, WS-23 ndi Methyl Lactate.
Zogulitsa izi zimalola makasitomala athu kugwiritsa ntchito zoziziritsa kukhosi m'magulu ambiri amsika ndi ntchito. Kafukufuku wathu wamantha akuwonetsa kuti zoziziritsa kukhosi zimadziwika m'malo enaake amkamwa okhala ndi mawonekedwe osiyanasiyana ozizira. Chozizirira chilichonse chimapereka mawonekedwe apadera malinga ndi kuzizira kwambiri komanso moyo wautali, kuphatikiza ndi fungo losafunikira komanso kusinthasintha kochepa.
Zida zathu za AOGUBIO zakwaniritsa zofunikira za Food Safety System Certification 22000.
Kusasunthika kwapang'onopang'ono kwa mankhwalawa kumapangitsa kuti khungu ligwirizane popanda kutentha m'maso. Pofuna kukhutiritsa makasitomala amasiku ano omwe amafunikira zokumana nazo zenizeni, pakufunika kuti zoziziritsa kukhosi zipereke zomveka komanso zosaiŵalika.
Basic Analysis
| Kusanthula | Kufotokozera | Zotsatira |
| Chiyero | ≥99.0% | 99.50% |
| Melting Point | 60 ℃-63 ℃ | 62.3 ℃ |
| Mtengo wa Acid | ≤1.0 | 0.35 |
| Zitsulo Zolemera (monga Pb/mg/kg) | ≤10 | |
| Arsenic (mg/kg) | ≤3 |
Ubwino
Mndandanda Wowonjezera wa AOGUBIO: Kuzizira Kowonjezera - Zosavuta kugwiritsa ntchito Zamadzimadzi AOGUBIO WS-10 imaphatikiza zomverera zomwe zimapezeka mu WS-3 yathu yotchuka, WS-23 ndi Methyl Lactate ndi zina zowonjezera. Dongosolo lozizira la AOGUBIO Extra limapereka zambiri.
Izi zimapereka kuziziritsa koyenera komanso kozungulira koyenera komanso koyenera pazogwiritsa ntchito pakamwa komanso zodzikongoletsera.
Makina ozizira a AOGUBIO Owonjezera ndiwosavuta kuphatikiza madzi. Dongosolo lozizira la eni ake linapangidwa popanda kuwonjezera zosungunulira kapena kutsitsa dongosolo.
Dongosololi ndi losavuta kuthana nalo kuposa ufa, makhiristo kapena ma flakes. Zamadzimadzi zomveka bwinozi zimalola opanga kupewa zovuta zobwera chifukwa chosakwanira kusakaniza ufa.
1.Zogwiritsidwa ntchito tsiku ndi tsiku: mankhwala otsukira mano, mankhwala amkamwa, mpweya wabwino, zonona zapakhungu, zonona zometa, shampu, zoteteza ku dzuwa, zonona zosamba.
2.Zakudya zamafuta: zotsekemera, chokoleti, mkaka, mowa, mzimu wosungunuka, chakumwa, Chewing Gum.
3.Others: itha kugwiritsidwanso ntchito poyendetsa tizilombo.
Ubwino wake
1.Kuzizira kosalekeza komanso kwanthawi yayitali komanso kutsitsimula, kusakhala ndi kutentha, nkhanza komanso kuluma kwa Menthol ndi/kapena Peppermint.
2. Kukana Kutentha: Kutentha pansi pa 200oC sikungachepetse kuzizira, koyenera kugwiritsa ntchito pophika ndi zina zotentha kutentha.
3. Kuzizira kwake kumatha kukhala mphindi 15-30, kupangitsa kuti zinthu zitsitsimulidwe komanso kukhala opanda
ululu woyaka, kubayidwa ndi dzanzi, ndizozizira kuposa mankhwala achikhalidwe a Menthol.
4. Mlingo wochepa: Mlingo wa 30-100 mg/kg upereka zotsatira zabwino zoziziritsa.
5. Kugwirizana kwabwino ndi zokometsera zina, kungapangitse zotsatira za zokometsera. Itha kuphatikizidwanso ndi zinthu zina zozizirira.
Kupaka
- 25kg / ng'oma; ng'oma pepala, 5kg / PE-thumba; 1kg / PE-thumba
- Zamkati-Zopaka zodzaza ndi PE-chikwama, chodzazidwa kachiwiri
- PE bagPE Matumba: chakudya kalasi
Alumali moyo
- 2 years atasungidwa bwino
- Sungani kutentha kwa firiji kapena kutsika, khalani otsekedwa mwamphamvu,
- kuteteza ku kuwala, umunthu ndi tizilombo
Kugwiritsa ntchito
1.Suluble mu Ethanol/PG poyamba, kenako ndikuwonjezera madzi.
2.Kapena kusungunuka mu zokometsera poyamba, kenako ndikuwonjezera muzogulitsa zanu.
3. Kusakaniza ndi dementholized peppermint mafuta akhoza kuwonjezera fungo lonunkhira bwino
Kusiyana kwa Ufa Wozirala
AOGUBIO WS-3 Cyclohexanecarboxamide,N-Ethyl-5-Methyl-2- (1Methylethyl)
WS-3 ndi chochokera ku menthol. Koma mosiyana ndi menthol, WS-3 imakhala yosasunthika, yopanda fungo komanso yopanda kukoma. WS-3 ndi imodzi mwazinthu zoziziritsira zomwe zimagwiritsidwa ntchito kwambiri pamsika ndipo imadziwika chifukwa cha kuziziritsa kwake koyera ndipo yapezeka kuti imazizirira padenga la kamwa, kuseri kwa kamwa komanso kuseri kwa lilime.
AOGUBIO WS-5 N-(Ethoxycarbonylmethyl)-3-p-menthanecarboxemide
WS-5 ndi chochokera ku menthol chomwe chinapangidwa mu 1970s ndi Wilkinson Lupanga, koma sichinagulitsidwe chifukwa cha kukoma kowawa kokhudzana ndi mankhwalawo. Komabe, tapanga njira yokhala ndi chilolezo chopereka WS-5 yoyera kwambiri yomwe ilibe zowawa zomwe zidalipo m'mitundu yam'mbuyomu. WS-5 yapezeka kuti ili ndi kuzizira kowirikiza kawiri ndi theka kuwirikiza kwa WS-3, ndi imodzi mwazozizira kwambiri zomwe zimapezeka pamalonda, komabe zimawonetsa mawonekedwe osalala komanso ozungulira. WS-5 yapezeka kuti imazizira kwambiri padenga la pakamwa ndi kumbuyo kwa lilime.
AOGUBIO WS-12 (1R,2S,5R)-N-(4-Methoxyphenyl)-5-methyl-2- (1methylethyl)cyclohexanecarboxe
WS-12 ndi yochokera ku menthol. Koma mosiyana ndi menthol, WS-12 imakhala yosasunthika, yopanda fungo komanso yopanda kukoma. WS-12 imapereka chimodzi mwazinthu zoziziritsa zoyamba zamphamvu kwambiri komanso zotsatira zotalikirapo poyerekeza ndi zoziziritsa kukhosi monga WS-3, WS-5, ndi WS-23. Itha kugwiritsidwa ntchito ngati timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu yini khona here posamalira pakamwa komanso ngati confectionary komanso kutafuna chingamu kutengera mlingo wake. Kuphatikiza apo atha kugwiritsidwa ntchito pamilingo yotsika kuti apereke kutsitsimuka mu mabulosi, malalanje ndi zokometsera zina za zipatso m'njira zosiyanasiyana. WS-12 yapezeka kuti imazizira kwambiri kutsogolo kwa lilime.
AOGUBIO WS-23 Butanamide, N,2,3-trimethyl-2-(1-methylethyl)-
kutsogolo kwa lilime ndi pakamwa. Ngakhale kuti chinthucho chili ndi mphamvu yozizirira pang'ono kuposa ya WS-3, mawonekedwe ozizira amakhala ozungulira komanso osalala.
WS-23 sichichokera ku menthol. Koma monga WS-3, imawonetsa fungo kapena kukoma pang'ono kapena ayi ndipo imakhala yosasunthika. Kuwunika kwamphamvu kwa WS-23 kukuwonetsa kuti malondawo amazizira kwambiri.
Mankhwala a menthyl lactate
Propanoic acid, 2-Hydroxy-,5-methyl-2-(1-methylethyl) cyclohexyl ester
Menthyl Lactate imakhalanso yochokera ku menthol. Chogulitsacho chili ndi mawonekedwe ofatsa ngati timbewu, okhala ndi mawonekedwe atsopano komanso olimbikitsa. Kuphatikiza pa kugwiritsidwa ntchito pazokometsera, mankhwalawa amagwiritsidwanso ntchito kwambiri muzodzoladzola komanso pakusamalira anthu. Zogulitsa zathu zimaperekedwa mu mawonekedwe osakanikirana.
Kuzizira Kwambiri
Tapenda mikhalidwe iwiri yoziziritsira: kuziziritsa koyambirira ndi moyo wautali wozizira. Zowoneka bwino za zoziziritsa kukhosi zidawunikidwa pa 20 ppm mu ethanol. Menthol idagwiritsidwa ntchito ngati chizindikiritso poyezera kuzizirira konse
mphamvu. WS-5 yapezeka kuti ili ndi pafupifupi kanayi kuzizira kwa menthol. Kuchuluka kofunidwa kwa kuzindikira kwamphamvu ndi kutalika kwa nthawi kumatengera zinthu monga kukhazikika kwa zoziziritsa, kuyanjana kwa kukoma ndi mawonekedwe ena.
Kusungunuka
Zozizira za AOGUBIO zimasungunuka pang'ono m'madzi. Amasungunuka mu ethanol, propylene glycol, kachitidwe ka kukoma
ndi mafuta onunkhira.
| WS-23 | Ndi fungo la timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu timatha kuphulika pamwezi, kukhudza kwambiri mweziwo. |
| WS-3 | Zimachitika pang'onopang'ono coolifeeling mwezi, kumbuyo kwa pakamwa ndi lilime. |
| WS-12 | Ndi fungo la peppermint, mu aral cavity mphamvu yophulika imakhala yofooka, imalowa pakhosi kuti iwonetsere kuzizira, ubwino ndi nthawi yayitali. |
| WS-5 | Ili ndi fungo la Peppermint komanso ntchito yoziziritsa bwino kwambiri, imagwira mucosa yapakamwa yonse, mmero ndi mphuno. |
| The kuzirala zotsatira | WS-5>WS-12>WS-3>WS-23 |
