Zogulitsa zaku China za Food Grade Sweeterner of Sucralose
Gulu lathu likufuna kugwira ntchito mokhulupirika, kutumikira kwa ogula onse, ndikugwira ntchito muukadaulo watsopano ndi makina atsopano mosalekeza ku China Food Grade Sweeterner of Sucralose, Zogulitsa zathu zimagwiritsidwa ntchito kwambiri m'mafakitale angapo. Gawo Lathu la Opereka Mabizinesi mwachikhulupiriro chapamwamba pa cholinga chanu chokhala ndi moyo wapamwamba. Zonse zothandizira makasitomala.
Gulu lathu likufuna kugwira ntchito mokhulupirika, kutumikira kwa ogula athu onse, ndikugwira ntchito muukadaulo watsopano ndi makina atsopano nthawi zonseChina Sucralose ndi Sweetener wa Sucralose , Tili ndi ukadaulo wapamwamba wopanga, ndikutsata zinthu zatsopano. Pa nthawi yomweyo, utumiki wabwino wawonjezera mbiri yabwino. Timakhulupirira kuti malinga ngati mumvetsetsa malonda athu, muyenera kukhala okonzeka kukhala ogwirizana nafe. Ndikuyembekezera kufunsa kwanu.
Kufotokozera Zamalonda
Sucralose ndi chotsekemera chopanda ma calories, chotsekemera kwambiri chomwe chimakhala chotsekemera nthawi 600 kuposa sucrose. Sucralose imasunga kutsekemera kwake pamitundu yosiyanasiyana ya kutentha ndi kusungirako m'magwiritsidwe osiyanasiyana. Chifukwa cha kukhazikika kwake kwa alumali, opanga zakudya amagwiritsa ntchito Sucralose kupanga zakudya zatsopano zokoma komanso zakumwa m'magulu monga zipatso zamzitini, zakumwa za zipatso zotsika kwambiri, zophika, sosi ndi manyuchi. Sucralose itha kugwiritsidwanso ntchito ngati chotsekemera muzowonjezera zakudya, mankhwala, mavitamini, ndi mchere wowonjezera.
Basic Analysis
| Kusanthula | Kufotokozera |
| Maonekedwe | White crystalline granular |
| Zolemba za Assay % | 98.0 ~ 102.0% |
| Kutaya pakuyanika % | ≤2 |
| Kuzungulira Kwapadera, | +84.0º+87.5º |
| Zotsalira Zoyaka,% | ≤0.7 |
| Mankhwala a Hydrolysis,% | ≤0.1 |
| Methanol,% | ≤0.1% |
| PH (10% yankho lamadzi) | 5.0-7.0 |
| Arsenic (As) | |
| Cadmium (Cd) | |
| Kutsogolera (Pb) | |
| Mercury (Hg) | |
| Microbial Analysis | |
| Total Plate Count | ≤ 250 |
| Total Yeast & Mold | ≤50 |
| Coliforms | ≤3 |
| E. Coli | Zoipa |
| Salmonella | Zoipa |
Kugwiritsa ntchito
Sucralose ndi chotsekemera chochita kupanga chomwe chimagwiritsidwa ntchito m'malo mwa shuga. Izi ndizotsekemera nthawi 600 kuposa shuga ndipo zilibe zopatsa mphamvu. Sucralose amagwiritsidwa ntchito mu zakumwa, pickles, zokometsera pawiri, confectionery, vinyo, sodas, ayisikilimu, makeke, makeke, buledi, zipatso zamzitini, kutafuna chingamu, zokometsera chakudya, mankhwala otsukira mano, ndi mkaka.
Kosher Certified Sucralose
Sucralose ndi chotsekemera chopanga chopangidwa ndi kaphatikizidwe ka mankhwala. Monga chotsekemera chopangira ma calorie otsika, Sucralose amadziwika kuti Kosher omwe amadziwika kuti Parve.
Halal Certified Sucralose
Sucralose ndi chotsekemera chopanga chopangidwa ndi kaphatikizidwe ka mankhwala. Monga mankhwala opangidwa, Sucralose amadziwika kuti ndi halal.
Sucralose Gluten Free
Sucralose alibe gilateni ndipo amagwiritsidwa ntchito kwambiri muzakudya zopanda gluteni zomwe zimagwiritsidwa ntchito ngati chotsekemera chopangira zinthu monga kutafuna chingamu, kufalikira kwa zipatso, jamu, zipatso zokonzedwa, masamba okonzedwa, maswiti, zakumwa, khofi, tiyi ndi kuvala saladi.
Gulu lathu likufuna kugwira ntchito mokhulupirika, kutumikira kwa ogula onse, ndikugwira ntchito muukadaulo watsopano ndi makina atsopano mosalekeza ku China Food Grade Sweeterner of Sucralose, Zogulitsa zathu zimagwiritsidwa ntchito kwambiri m'mafakitale angapo. Gawo Lathu la Opereka Mabizinesi mwachikhulupiriro chapamwamba pa cholinga chanu chokhala ndi moyo wapamwamba. Zonse zothandizira makasitomala.
Zogulitsa zaku ChinaChina Sucralose ndi Sweetener wa Sucralose , Tili ndi ukadaulo wapamwamba wopanga, ndikutsata zinthu zatsopano. Pa nthawi yomweyo, utumiki wabwino wawonjezera mbiri yabwino. Timakhulupirira kuti malinga ngati mumvetsetsa malonda athu, muyenera kukhala okonzeka kukhala ogwirizana nafe. Ndikuyembekezera kufunsa kwanu.
