Aspartane ndi zowonjezera zowonjezera zakudya
Kufotokozera Zamalonda
Aspartame ndi chiyani? (Mawu ofanana: L-Phenylalanine,NL-α-aspartyl-,1-methyl ester;L-Aspartyl-L-phenylalnine methyl ester) ma amino acid, L-Aspartic Acid ndi L-Phenylalanine, onse omwe amapezeka muzakudya za tsiku ndi tsiku. Aspartame imatsekemera kuwirikiza mazana awiri kuposa Sucrose. Aspartame idavomerezedwa kuti igwiritsidwe ntchito ndi anthu m'maiko ambiri movutikira ndipo imagwiritsidwa ntchito pazinthu masauzande ambiri, zomwe zimadyedwa ndi mazana mamiliyoni a anthu padziko lonse lapansi.
Aapartame ndi ufa wopanda fungo, woyera wa kristalo wokhala ndi zinthu zoyera ndipo alibe zowonjezera, zoteteza, kapena mitundu.
Aspartame imakhala yokoma pafupifupi nthawi 200 kuposa sucrose (shuga wapa tebulo). Chifukwa cha katunduyu, ngakhale aspartame imapanga ma kilocalories anayi pa gramu imodzi (17 kJ/g) ikasinthidwa, kuchuluka kwa aspartame komwe kumafunikira kuti apange kukoma kokoma kumakhala kochepa kwambiri kotero kuti chopereka chake cha caloric ndi chochepa. Kukoma kwa aspartame ndi zotsekemera zina zopangira zimasiyana ndi za shuga wapa tebulo nthawi yoyambira komanso momwe kutsekemera kumakhalira, ngakhale aspartame imayandikira kwambiri kukoma kwa shuga pakati pa zotsekemera zovomerezeka zovomerezeka.Kukoma kwa aspartame kumatenga nthawi yayitali kuposa sucrose kotero nthawi zambiri amaphatikizana ndi zotsekemera zina zopanga monga potaziyamu acesulfame kuti apange kukoma konseko kofanana ndi shuga.Aspartame imatha kupangidwa kuchokera ku ma amino acid ake, L-phenylalanine ndi L-aspartate.
Ntchito
- Mtengo Aspartame womwe umagwiritsidwa ntchito mu chakumwa: zakumwa zoziziritsa kukhosi komanso zofewa, madzi a zipatso ndi madzi a zipatso, yoghuti.
- Kuyeretsedwa kwakukulu kwa Aspartame Powder komwe kumagwiritsidwa ntchito muzamankhwala: piritsi, madzi opanda shuga, kusakaniza kwa ufa ndi piritsi la effervescent ndi zina.
- Aspartame amagwiritsidwa ntchito pazakudya: chokoleti yotentha ndi yozizira ndi zakumwa zosakaniza ndi mchere waposachedwa, zachilendo zachisanu ndi mchere, kutafuna chingamu, zotsekemera zophika, timbewu tonunkhira, chokoleti, chingamu ndi odzola ndi zina.
Ubwino wake
- Mtengo wa Aspartame ndiwotsekemera wopanda ma carbohydrate, monga chokometsera chochita kupanga, aspartame ili ndi kukoma kokoma, pafupifupi wopanda zopatsa mphamvu ndi chakudya.
- Mtengo wa Aspartame ndi nthawi 200 ngati sucrose yokoma, imatha kuyamwa kwathunthu, popanda vuto lililonse, kagayidwe ka thupi.
- Aspartame idavomerezedwa kuti igwiritsidwe ntchito m'maiko opitilira 100, yakhala ikugwiritsidwa ntchito kwambiri muzakumwa, maswiti, chakudya, mankhwala azaumoyo ndi mitundu yonse.
Basic Analysis
| Ntchito Yowunika | Kufotokozera | Zotsatira |
| Mtundu | Choyera | Gwirizanani |
| Maonekedwe | crystalline tinthu kapena ufa | Crystalline ufa |
| Chiyembekezo,% | 98.0 ~ 102.0 | 98.71% |
| Kuzungulira kwachindunji | + 14,5 ° ~ + 16.59 ° | + 15.05 ° |
| Kuwonekera | ≥0.95 | 0.99 |
| PH | 4.5-6.0 | 5.35 |
| Kutaya pakuyanika,% | ≤4.5 | 2.53% |
| Zotsalira pakuyatsa,% | ≤0.2 | 0.08% |
| pb, mg/kg | ≤1 | |
| GDP,% | ≤1.5 | 0.04% |
| Zogwirizana nazo,% | ≤1.5 | 0.61% |
Kugwiritsa ntchito
Kugwiritsa ntchito Aspartame mu zakumwa
| Kola | Juwisi wazipatso | ||
| Aspartame | 0.65g pa | 60g pa | |
| Citric acid | 2 g | Aspartame | 0.2g ku |
| Phosphate | 0.3g ku | Anayikira lalanje madzi | 18g pa |
| Main compinnet-mzere | 2.8g ku | Citric acid | 3g pa |
| Sodium benzoate | Mlingo woyenera kwambiri | Sodium ascorbate | 0.2g ku |
| Madzi | ku 1l | lalanje | 1.6g ku |
| Natural pigment | Mulingo woyenera kwambiri | ||
| Madzi | ku 1l | ||
Kugwiritsa ntchito Aspartame muzakudya
| Mkate | Maswiti | ||
| Ufa | 26.53% | Maltitol | 54.89% |
| Dzira | 27.31% | Lactitol | 29.83% |
| Sucrise | 12.24% | Aspartame | 0.06% |
| Aspartame | 0.066% | Kukoma | 1% |
| Vanillin | 0.2% | Pigment | 1% |
| Sodium carbonate | 0.82% | Madzi | 13.22% |
| Madzi | 32.834% | ||
Kugwiritsa ntchito Aspartame muzinthu ndi mankhwala
| Mankhwala otsukira mano | Madzi a chifuwa (ana okha) | ||
| Sorbitol (70%) | 45% | Ammonium kloride | 1% |
| Mafuta ambiri a silicone | 10% | Licorice | 15% |
| Mafuta a Silicone okhala ndi kugonjetsedwa ndi kuvala | 10% | Platycodon grandiflorum | 3% |
| Xanthan chingamu | 1% | Peel ya Orange | 2% |
| Polyvinyl alclhol | 6% | sodium benzoate | 0.5% |
| Titaniyamu dioxide | 1% | Sucrose | 30% |
| Sodium monofluorophospate | 0.8% | Aspartame | 0.5% |
| Sodium laurylsulfate | 1.5% | Madzi | 48% |
| Aspartame | 1.25% | ||
| Kukoma | 1.2% | ||
| Madzi | 23.25% | ||
Kosher Certified Aspartane
Aspartane ndi chotsekemera chopanga chopangidwa ndi kaphatikizidwe ka mankhwala. Monga chokometsera chochepa cha calorie chochita kupanga, Neotame amadziwika kuti Kosher amatchedwa Parve.
Halal Certified Aspartane
Aspartane ndi chotsekemera chopanga chopangidwa ndi kaphatikizidwe ka mankhwala. Monga mankhwala opangidwa, Neotame amadziwika kuti ndi halal.
Aspartane Gluten Free
Aspartane alibe gilateni ndipo amagwiritsidwa ntchito kwambiri muzakudya zopanda gluteni zomwe zimagwiritsidwa ntchito ngati chotsekemera chopangira zinthu monga kutafuna chingamu, kufalikira kwa zipatso, jamu, zipatso zokonzedwa, masamba okonzedwa, maswiti, zakumwa, khofi, tiyi ndi kuvala saladi.
