Khalani Ozizira ndi WS-23 Powder
Kufotokozera Zamalonda
Kuyambitsa Chakumwa cha Ufa cha WS-23: Chotsitsimula Chotsitsimula Chokhalitsa
WS-23, yomwe imadziwikanso kuti N,2,3-Trimethyl-2-isopropylbutanamide, ndi chida chozizira chodziwika bwino, chomwe chingagwiritsidwe ntchito muzakudya, zakumwa, maswiti, zodzoladzola, mankhwala a fodya, mankhwala, ndi zina zotero. Mankhwalawa amadziwikanso kuti N,2,3-trimethyl-2-(1-methylethyl)butanamide, omwe ali ndi mamolekyu a C10H21NO ndi kulemera kwa 171.29.
WS-23 imadziwika ndi zokometsera zotsitsimula, zokhalitsa, zatsopano, zosakwiyitsa zokometsera, zopanda kukoma kowawa, komanso kumwa pang'ono. Khalidweli limapangitsa WS-23 kukhala chisankho chabwino kwambiri kwa opanga zakumwa omwe akufuna kupititsa patsogolo kukoma kwazinthu ndi kutsitsimuka popanda kusintha kukoma koyambirira. WS-23 imaperekanso kuzirala komwe kumatenga nthawi yayitali kuposa menthol yachikhalidwe popanda kukoma kwa minty.
WS-23 imagwiritsidwa ntchito popanga zakumwa za ufa, makamaka zomwe zimafuna kuziziritsa. Itha kuwonjezera kukoma kotsitsimula komanso kozizira ku zakumwa zanu, kubweretsa chidziwitso chapadera komanso chosangalatsa kwa makasitomala anu. WS-23 ndiyabwinonso popanga zinthu zatsopano zokhala ndi zokometsera zoyeserera komanso zotsitsimula kuti zipange mwayi wampikisano pamsika.
Ubwino winanso wofunikira wa WS-23 ndikuti sichikwiyitsa. Mosiyana ndi zoziziritsa kukhosi zina, WS-23 sichikwiyitsa khungu, maso kapena mucous nembanemba, ndikupangitsa kukhala chisankho cholimba pazodzikongoletsera komanso zosamalira anthu. Kuphatikiza apo, sizingakhudze pH ya chinthucho kapena kuwononga pakapita nthawi, kupereka moyo wa alumali komanso kukhazikika.
Komanso, WS-23 itha kugwiritsidwa ntchito pamlingo wocheperako kuposa othandizira ena ozizira. Kuchepa kwa WS-23 kokha kumafunika kuti pakhale kuzizira kwanthawi yayitali, zomwe zimapangitsa kuti ntchito yopangirayo ikhale yotsika mtengo. Mlingo wochepa umachepetsanso kuthekera kwa zokometsera zamphamvu, kusunga kukoma konse kwa mankhwala.
Pomaliza, WS-23 ndi chakumwa chaufa chosinthika komanso chodalirika chomwe chimapereka kuziziritsa kwanthawi yayitali kwa zinthu zanu. Chikhalidwe chake chatsopano komanso chosakwiyitsa, kuphatikizidwa ndi zofunikira zochepa za mlingo, zimapangitsa kuti zikhale zabwino kwa opanga zakumwa omwe amayamikira ubwino ndi ubwino wa mankhwala.
Basic Analysis
| Kusanthula | Kufotokozera | Zotsatira |
| Chiyero | ≥99.0% | 99.50% |
| Melting Point | 60 ℃-63 ℃ | 62.3 ℃ |
| Mtengo wa Acid | ≤1.0 | 0.35 |
| Zitsulo Zolemera(monga Pb/mg/kg) | ≤10 | |
| Arsenic (mg/kg) | ≤3 |
Ubwino
Mndandanda Wowonjezera wa AOGUBIO: Kuzizira Kowonjezera - Zosavuta kugwiritsa ntchito Zamadzimadzi AOGUBIO WS-10 imaphatikiza zomverera zomwe zimapezeka mu WS-3 yathu yotchuka, WS-23 ndi Methyl Lactate ndi zina zowonjezera. Dongosolo lozizira la AOGUBIO Extra limapereka zambiri.
Izi zimapereka kuziziritsa koyenera komanso kozungulira koyenera komanso koyenera pazogwiritsa ntchito pakamwa komanso zodzikongoletsera.
Makina ozizira a AOGUBIO Owonjezera ndiwosavuta kuphatikiza madzi. Dongosolo lozizira la eni ake linapangidwa popanda kuwonjezera zosungunulira kapena kutsitsa dongosolo.
Dongosololi ndi losavuta kuthana nalo kuposa ufa, makhiristo kapena ma flakes. Zamadzimadzi zomveka bwinozi zimalola opanga kupewa zovuta zobwera chifukwa chosakwanira kusakaniza ufa.
1.Zogwiritsidwa ntchito tsiku ndi tsiku: mankhwala otsukira mano, mankhwala amkamwa, mpweya wabwino, zonona zapakhungu, zonona zometa, shampu, zoteteza ku dzuwa, zonona zosamba.
2.Zakudya zamafuta: zotsekemera, chokoleti, mkaka, mowa, mzimu wosungunuka, chakumwa, Chewing Gum.
3.Others: itha kugwiritsidwanso ntchito poyendetsa tizilombo.
Ubwino wake
1.Kuzizira kosalekeza komanso kwanthawi yayitali komanso kutsitsimula, kusakhala ndi kutentha, nkhanza komanso kuluma kwa Menthol ndi/kapena Peppermint.
2. Kukana Kutentha: Kutentha pansi pa 200oC sikungachepetse kuzizira, koyenera kugwiritsa ntchito pophika ndi zina zotentha kutentha.
3. Kuzizira kwake kumatha kukhala mphindi 15-30, kupangitsa kuti zinthu zitsitsimulidwe komanso kukhala opanda
ululu woyaka, kubayidwa ndi dzanzi, ndizozizira kuposa mankhwala achikhalidwe a Menthol.
4. Mlingo wochepa: Mlingo wa 30-100 mg/kg upereka zotsatira zabwino zoziziritsa.
5. Kugwirizana kwabwino ndi zokometsera zina, kungapangitse zotsatira za zokometsera. Itha kuphatikizidwanso ndi zinthu zina zozizirira.
Kupaka
- 25kg / ng'oma; ng'oma pepala, 5kg / PE-thumba; 1kg / PE-thumba
- Zamkati-Zopaka zodzaza ndi PE-chikwama, chodzazidwa kachiwiri
- PE bagPE Matumba: chakudya kalasi
Alumali moyo
- 2 years atasungidwa bwino
- Sungani kutentha kwa firiji kapena kutsika, khalani otsekedwa mwamphamvu,
- kuteteza ku kuwala, umunthu ndi tizilombo
Kugwiritsa ntchito
1.Suluble mu Ethanol/PG poyamba, kenako ndikuwonjezera madzi.
2.Kapena kusungunuka mu zokometsera poyamba, kenako ndikuwonjezera muzogulitsa zanu.
3. Kusakaniza ndi dementholized peppermint mafuta akhoza kuwonjezera fungo lonunkhira bwino
Kusiyana kwa Ufa Wozirala
AOGUBIO WS-3 Cyclohexanecarboxamide,N-Ethyl-5-Methyl-2- (1Methylethyl)
WS-3 ndi chochokera ku menthol. Koma mosiyana ndi menthol, WS-3 imakhala yosasunthika, yopanda fungo komanso yopanda kukoma. WS-3 ndi imodzi mwazinthu zoziziritsira zomwe zimagwiritsidwa ntchito kwambiri pamsika ndipo imadziwika chifukwa cha kuziziritsa kwake koyera ndipo yapezeka kuti imazizirira padenga la kamwa, kuseri kwa kamwa komanso kuseri kwa lilime.
AOGUBIO WS-5 N-(Ethoxycarbonylmethyl)-3-p-menthanecarboxemide
WS-5 ndi chochokera ku menthol chomwe chinapangidwa mu 1970s ndi Wilkinson Lupanga, koma sichinagulitsidwe chifukwa cha kukoma kowawa kokhudzana ndi mankhwalawo. Komabe, tapanga njira yokhala ndi chilolezo chopereka WS-5 yoyera kwambiri yomwe ilibe zowawa zomwe zidalipo m'mitundu yam'mbuyomu. WS-5 yapezeka kuti ili ndi kuzizira kowirikiza kawiri ndi theka kuwirikiza kwa WS-3, ndi imodzi mwazozizira kwambiri zomwe zimapezeka pamalonda, komabe zimawonetsa mawonekedwe osalala komanso ozungulira. WS-5 yapezeka kuti imazizira kwambiri padenga la pakamwa ndi kumbuyo kwa lilime.
AOGUBIO WS-12 (1R,2S,5R)-N-(4-Methoxyphenyl)-5-methyl-2- (1methylethyl)cyclohexanecarboxe
WS-12 ndi yochokera ku menthol. Koma mosiyana ndi menthol, WS-12 imakhala yosasunthika, yopanda fungo komanso yopanda kukoma. WS-12 imapereka chimodzi mwazinthu zoziziritsa zoyamba zamphamvu kwambiri komanso zotsatira zotalikirapo poyerekeza ndi zoziziritsa kukhosi monga WS-3, WS-5, ndi WS-23. Itha kugwiritsidwa ntchito ngati timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu yini khona here posamalira pakamwa komanso ngati confectionary komanso kutafuna chingamu kutengera mlingo wake. Kuphatikiza apo atha kugwiritsidwa ntchito pamilingo yotsika kuti apereke kutsitsimuka mu mabulosi, malalanje ndi zokometsera zina za zipatso m'njira zosiyanasiyana. WS-12 yapezeka kuti imazizira kwambiri kutsogolo kwa lilime.
AOGUBIO WS-23 Butanamide, N,2,3-trimethyl-2-(1-methylethyl)-
kutsogolo kwa lilime ndi pakamwa. Ngakhale kuti chinthucho chili ndi mphamvu yozizirira pang'ono kuposa ya WS-3, mawonekedwe ozizira amakhala ozungulira komanso osalala.
WS-23 sichichokera ku menthol. Koma monga WS-3, imawonetsa fungo kapena kukoma pang'ono kapena ayi ndipo imakhala yosasunthika. Kuwunika kwamphamvu kwa WS-23 kukuwonetsa kuti malondawo amazizira kwambiri.
Mankhwala a menthyl lactate
Propanoic acid, 2-Hydroxy-,5-methyl-2-(1-methylethyl) cyclohexyl ester
Menthyl Lactate imakhalanso yochokera ku menthol. Chogulitsacho chili ndi mawonekedwe ofatsa ngati timbewu, okhala ndi mawonekedwe atsopano komanso olimbikitsa. Kuphatikiza pa kugwiritsidwa ntchito pazokometsera, mankhwalawa amagwiritsidwanso ntchito kwambiri muzodzoladzola komanso pakusamalira anthu. Zogulitsa zathu zimaperekedwa mu mawonekedwe osakanikirana.
Kuzizira Kwambiri
Tapenda mikhalidwe iwiri yoziziritsira: kuziziritsa koyambirira ndi moyo wautali wozizira. Zowoneka bwino za zoziziritsa kukhosi zidawunikidwa pa 20 ppm mu ethanol. Menthol idagwiritsidwa ntchito ngati chizindikiritso poyezera kuzizirira konse
mphamvu. WS-5 yapezeka kuti ili ndi pafupifupi kanayi kuzizira kwa menthol. Kuchuluka kofunidwa kwa kuzindikira kwamphamvu ndi kutalika kwa nthawi kumatengera zinthu monga kukhazikika kwa zoziziritsa, kuyanjana kwa kukoma ndi mawonekedwe ena.
Kusungunuka
Zozizira za AOGUBIO zimasungunuka pang'ono m'madzi. Amasungunuka mu ethanol, propylene glycol, kachitidwe ka kukoma
ndi mafuta onunkhira.
| WS-23 | Ndi fungo la timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu timatha kuphulika pamwezi, kukhudza kwambiri mweziwo. |
| WS-3 | Zimachitika pang'onopang'ono coolifeeling mwezi, kumbuyo kwa pakamwa ndi lilime. |
| WS-12 | Ndi fungo la peppermint, mu aral cavity mphamvu yophulika imakhala yofooka, imalowa pakhosi kuti iwonetsere kuzizira, ubwino ndi nthawi yayitali. |
| WS-5 | Ili ndi fungo la Peppermint komanso ntchito yoziziritsa bwino kwambiri, imagwira mucosa yapakamwa yonse, mmero ndi mphuno. |
| The kuzirala zotsatira | WS-5>WS-12>WS-3>WS-23 |
