Grape Skin Extract and Its Health Benefits: Antioxidants and Polyphenols from Red Grape Skin

Kutulutsa khungu la mphesa, makamaka kutulutsa pakhungu lofiira la mphesa, ndi gwero lambiri la antioxidants ndi ma polyphenols, zomwe zimapangitsa kuti zikhale zopindulitsa kwambiri pamoyo wamunthu. Kuchokera ku mphesa zodziwika bwino, chotsitsa ichi chimapereka mapindu ambiri azaumoyo. M'nkhaniyi, tikuwonetsani magwero, mafotokozedwe, ndi ubwino wathanzi wa khungu la mphesa, ndikupereka chidule cha kufunikira kwake.

Khungu la mphesa limachokera ku khungu la mphesa, makamaka mphesa zofiira. Mitundu ya mphesa iyi ndi yamtengo wapatali kwambiri chifukwa chokhala ndi ma antioxidants ndi ma polyphenols. The Tingafinye mosamala analandira pogwiritsa ntchito njira zapamwamba m'zigawo kuonetsetsa kuteteza zake zamtengo wapatali mankhwala.

Aogubio, kampani yodziwika bwino yopanga ndi kugawa zotsalira za mbewu, imadziwika ndikupereka chikopa champhesa chapamwamba kwambiri. Kudzipereka kwawo pakupanga zinthu zomwe zimagwira ntchito pazamankhwala ndi zopangira zikuwonetsa kudzipereka kwawo popereka zakudya zapamwamba kwambiri zopangira zowonjezera ndi zinthu zamafakitale osiyanasiyana.

Mafotokozedwe a khungu la mphesa amatsimikiziridwa mosamala kuti akwaniritse bwino kwambiri komanso chitetezo. Chotsitsacho chimakhala ndi ma polyphenols ambiri, omwe amadziwika chifukwa cha antioxidant. Ma polyphenols awa akuphatikizapo resveratrol, quercetin, ndi flavonoids. Kuphatikiza apo, chotsitsacho chimakhala chokhazikika kuti chitsimikizire kusasinthika komanso mtundu uliwonse. Njira yokhazikikayi imatsimikizira kuti chotsitsa chilichonse chili ndi kuchuluka kwazinthu zomwe zimagwira ntchito, zomwe zimalola ogwiritsa ntchito kuti aziphatikiza molimba mtima pazaumoyo wawo.

Ubwino waumoyo wokhudzana ndi zotulutsa khungu la mphesa ndizochuluka. Kuchuluka kwa antioxidant kumathandizira kuthana ndi kupsinjika kwa okosijeni ndikuchepetsa kuwonongeka kwa ma free radicals m'thupi. Izi zingathandize kuchepetsa chiopsezo cha matenda aakulu, kuphatikizapo matenda a mtima ndi mitundu ina ya khansa. Kutulutsa khungu la mphesa kumadziwikanso chifukwa cha anti-inflammatory properties, kumathandiza kuchepetsa kutupa ndikuthandizira thanzi lonse. Kuphatikiza apo, mankhwalawa amathandizira kukulitsa thanzi la mtima, chifukwa zapezeka kuti zimathandizira kuthamanga kwa magazi komanso kukulitsa cholesterol yabwino.

Mwachidule, kuchotsa khungu la mphesa, makamaka khungu lofiira la mphesa, ndilofunika kwambiri pazaumoyo uliwonse. Ma antioxidants ake ochulukirapo ndi ma polyphenols amapereka maubwino ambiri azaumoyo, kuphatikiza kuchepetsa chiwopsezo cha matenda osatha komanso kuthandizira thanzi la mtima. Kampani ya Aogubio, yomwe idadzipereka kupanga ndi kugawa zokolola zamitengo yapamwamba kwambiri, imapereka chikopa champhesa chapamwamba kwambiri chomwe chimatsimikiziridwa bwino. Pophatikizira zochotsa pakhungu la mphesa muzochita zanu zatsiku ndi tsiku, mutha kugwiritsa ntchito mphamvu za ma antioxidants ake ndikusangalala ndi zabwino zomwe zimapatsa thanzi lanu lonse.