Parsley, mwasayansi wotchedwa Petroselinum crispum, ndi zitsamba zosunthika zomwe zimagwiritsidwa ntchito kwambiri pazazakudya ndi zamankhwala. Zowonjezera za parsley zakhala zikudziwika m'zaka zaposachedwa chifukwa cha thanzi lawo komanso kukongola kwawo. M'nkhaniyi, tiwona chiyambi, malongosoledwe azinthu, mawonekedwe, maubwino, ndi ntchito zina za parsley.
- Gwero:
Chotsitsa cha Parsley chimachokera ku masamba ndi mapesi a parsley chomera, chomwe chimachokera ku dera la Mediterranean. Parsley amadziwika chifukwa cha mtundu wake wobiriwira komanso fungo lake lodziwika bwino, wakhala akulimidwa kwa zaka mazana ambiri chifukwa cha zophikira komanso ngati mankhwala. Chotsitsacho chimakonzedwa bwino pogwiritsa ntchito njira zotsogola kuti zisunge zofunikira za mmera.
- Mafotokozedwe Akatundu:
Parsley yotulutsa imapezeka mumitundu yonse yamadzimadzi ndi ufa, ndikupangitsa kuti ikhale yosunthika pazinthu zosiyanasiyana. Imawonetsa kununkhira kofewa, kotsitsimula komanso mtundu wobiriwira wobiriwira. Chotsitsacho chimakonzedwa mosamala kuti chisunge ubwino wake wachibadwidwe, kuwonetsetsa kuti chimagwira ntchito bwino mukagwiritsidwa ntchito pazinthu zosiyanasiyana.
- Zofotokozera:
Parsley Tingafinye ndi muyezo wa zigawo zake yogwira, kuphatikizapo mafuta ofunikira, flavonoids, mavitamini (A, C, K), ndi mchere (chitsulo, calcium, magnesium). Nthawi zambiri imakhala yokhazikika kuti ikhale ndi osachepera 5% apigenin, flavonoid yamphamvu yomwe imadziwika ndi antioxidant komanso anti-inflammatory properties. Chotsitsacho chimakhala ndi alumali moyo wazaka ziwiri chikasungidwa pamalo ozizira, amdima.
- Ubwino ndi Mphamvu:
Chotsitsa cha Parsley chimapereka maubwino ambiri azaumoyo komanso kukongola. Mphamvu zake zoteteza antioxidant zimateteza maselo amthupi kuti asawonongeke ndi ma free radicals. Zimathandizira kagayidwe kachakudya, zimathandizira kutulutsa kwachiwindi, komanso zimathandizira kukhalabe ndi thanzi la shuga m'magazi. Kuonjezera apo, kuchotsa parsley amadziwika chifukwa cha antibacterial ndi antifungal properties, zomwe zimapangitsa kuti zikhale zogwira mtima pochiza matenda a khungu monga ziphuphu ndi chikanga.
- Kuwonjezera Ntchito Zogulitsa:
Kupatula pa chikhalidwe chake mu maphikidwe zophikira ndi zowonjezera zitsamba, parsley Tingafinye wapeza ntchito mu zodzoladzola ndi kusamalira anthu mafakitale. Ndizomwe zimagwiritsidwa ntchito pazamankhwala osamalira khungu, kuphatikiza mafuta odzola, mafuta odzola, ndi ma seramu, chifukwa amathandizira kuchepetsa zizindikiro za ukalamba, kudyetsa khungu, komanso kukonza khungu. Kuphatikiza apo, chotsitsa cha parsley chimagwiritsidwa ntchito pazinthu zosamalira tsitsi kulimbikitsa kukula kwa tsitsi, kuchepetsa dandruff, ndikuwonjezera kuwala kwa tsitsi.
Mwachidule, Tingafinye parsley ndi zofunika zachilengedwe pophika kudziwika zosiyanasiyana thanzi ndi kukongola ubwino. Ndi chiyambi chake m'dera la Mediterranean, chotsitsachi chimakonzedwa bwino kuti chisunge zakudya zake. Kukhalapo kwake muzinthu zosiyanasiyana, kuyambira zowonjezera mpaka kuzinthu zosamalira khungu, kumawonetsa kusinthasintha kwake komanso kuchita bwino pakulimbikitsa thanzi labwino. Kuphatikizirapo masamba a parsley muzochita zanu zatsiku ndi tsiku kungakhale chisankho chabwino kwambiri chowonjezera thanzi lanu ndi kukongola kwanu mwachilengedwe.
Kuti mudziwe zambiri, Chonde lemberani Chilimwe---WhatsApp: +86 13892905035/ Imelo:sales05@imaherb.com
Kuyika & Kusunga:
Ikani mu ng'oma zamapepala ndi matumba awiri apulasitiki mkati.
Net Kulemera kwake: 25kgs / pepala-ng'oma.
1kg-5kgs pulasitiki thumba mkati ndi zotayidwa zojambulazo thumba kunja.
Net Kulemera: 20kgs-25kgs / pepala-ng'oma
Sungani mu chidebe chotsekedwa bwino kutali ndi ture ndi kuwala.
Nthawi yotumiza: Jul-06-2023
