Igiciro cyiza kubiciro byinshi Sucralose CAS 56038-13-2 muburyo bwiza
Ubu dufite inzobere, abakozi bakora kugirango batange ubuziranenge bwiza kubakiriya bacu. Mubisanzwe dukurikiza amahame agenga abakiriya, ibisobanuro-byibanze kubiciro byiza kubiciro byinshi Sucralose CAS 56038-13-2 muburyo bwiza, Intego yacu igomba kuba iyo gufasha abakiriya gusobanukirwa intego zabo. Twagiye dushiraho ingamba ziteye ubwoba kugirango tubone iyi ntsinzi-kandi turabashimira byimazeyo ko twifatanya natwe!
Ubu dufite inzobere, abakozi bakora kugirango batange ubuziranenge bwiza kubakiriya bacu. Mubisanzwe dukurikiza amahame agenga abakiriya, ibisobanuro-byibanze kuriUbushinwa Sucralose na 56038-13-2 , Turashobora guha abakiriya bacu ibyiza byuzuye mubuziranenge bwibicuruzwa no kugenzura ibiciro, kandi ubu dufite urutonde rwuzuye rwibicuruzwa kuva ku ruganda rugera ku ijana. Nkibicuruzwa bivugurura byihuse, turatsinda mugutezimbere ibintu byinshi byujuje ubuziranenge kubakiriya bacu kandi tukamenyekana cyane.
Ibicuruzwa bisobanura
Sucralose ni kalorike, uburyohe bwinshi cyane buryoshye inshuro 600 kuruta sucrose. Sucralose igumana uburyohe bwayo hejuru yubushyuhe bwinshi nuburyo bwo kubika muburyo butandukanye. Bitewe nigihe kirekire cyo kubaho neza, abakora ibiryo bakoresha Sucralose mugukora ibiryo biryoshye cyane nibinyobwa mubyiciro nk'imbuto zafunzwe, ibinyobwa byimbuto bya karori nkeya, ibicuruzwa bitetse, isosi na sirupe. Sucralose irashobora kandi gukoreshwa nkibiryoheye mubitunga imirire, imiti, vitamine, hamwe ninyongera.
Isesengura ryibanze
| Isesengura | Ibisobanuro |
| Kugaragara | Cristalline yera granular |
| Suzuma Ibirimo | 98.0 ～ 102.0% |
| Gutakaza Kuma% | ≤2 |
| Kuzenguruka byihariye, | + 84.0º ～ + 87.5º |
| Igisigisigi gisigaye,% | ≤0.7 |
| Ibicuruzwa bya Hydrolysis,% | ≤0.1 |
| Methanol,% | ≤0.1% |
| PH (igisubizo cyamazi 10%) | 5.0-7.0 |
| Arsenic (As) | |
| Cadmium (Cd) | |
| Kurongora (Pb) | |
| Mercure (Hg) | |
| Isesengura rya Microbial | |
| Umubare wuzuye | ≤ 250 |
| Umusemburo wose | ≤ 50 |
| Imyambarire | ≤ 3 |
| E. Coli | Ibibi |
| Salmonella | Ibibi |
Gusaba
Urwego rwibiryo Sucralose ni uburyohe bwa artile bukoreshwa mu mwanya wisukari. Iki gicuruzwa kiryoshye inshuro 600 nkisukari kandi ntikirimo karori. Sucralose ikoreshwa mubinyobwa, ibirungo, uburyohe bwuzuye, ibirungo, vino, soda, ice-cream, keke, ibisuguti, umutsima, imbuto zafunzwe, guhekenya amenyo, uburyohe bwibiryo, umuti wamenyo, hamwe n’ibikomoka ku mata.
Kosher Yemejwe na Sucralose
Sucralose ni uburyohe bwa artile bwakozwe hakoreshejwe synthesis. Nkibihimbano bya calorie nkeya, Sucralose izwi muri rusange nka Kosher yashyizwe muri Parve.
Halal Yemejwe na Sucralose
Sucralose ni uburyohe bwa artile bwakozwe hakoreshejwe synthesis. Nka chimique ikomatanya, Sucralose izwi muri rusange nka halal.
Sucralose Gluten Yubusa
Sucralose ni gluten kandi ikoreshwa cyane mubiribwa byubusa bya gluten bikoreshwa nkibiryo bya artile mubicuruzwa nko guhekenya amenyo, gukwirakwiza imbuto, jama, imbuto zitunganijwe, imboga zitunganijwe, bombo, ibinyobwa, ikawa, icyayi no kwambara salade.
Ubu dufite inzobere, abakozi bakora kugirango batange ubuziranenge bwiza kubakiriya bacu. Mubisanzwe dukurikiza amahame agenga abakiriya, ibisobanuro-byibanze kubiciro byiza kubiciro byinshi Sucralose CAS 56038-13-2 muburyo bwiza, Intego yacu igomba kuba iyo gufasha abakiriya gusobanukirwa intego zabo. Twagiye dushiraho ingamba ziteye ubwoba kugirango tubone iyi ntsinzi-kandi turabashimira byimazeyo ko twifatanya natwe!
Igiciro cyiza kuriUbushinwa Sucralose na 56038-13-2 , Turashobora guha abakiriya bacu ibyiza byuzuye mubuziranenge bwibicuruzwa no kugenzura ibiciro, kandi ubu dufite urutonde rwuzuye rwibicuruzwa kuva ku ruganda rugera ku ijana. Nkibicuruzwa bivugurura byihuse, turatsinda mugutezimbere ibintu byinshi byujuje ubuziranenge kubakiriya bacu kandi tukamenyekana cyane.
