Igiciro gihenze Cyiza Cyiza Cyiza Thyme Ikuramo Thymol
Dutsimbaraye ku myizerere ya "Gukora ibicuruzwa nibisubizo byurwego rwo hejuru no gushiraho inshuti nabagabo nabagore baturutse impande zose zisi", muri rusange dushyira amatsiko yabaguzi kumwanya wambere kubiciro bihendutse Ubwiza Bwiza Bwiza Bwiza Thyme Gukuramo Thymol , dushobora gukemura ibibazo byabakiriya bacu asap tugakora inyungu kubakiriya bacu. Ukeneye isosiyete nziza kandi yujuje ubuziranenge, pls uduhitemo, urakoze!
Dutsimbaraye ku myizerere ya "Gukora ibicuruzwa n'ibisubizo byo hejuru kandi ugashaka inshuti n'abagabo n'abagore baturutse impande zose z'isi", muri rusange dushyira amatsiko y'abaguzi kumwanya wa mbere kuriIbimera bivamo Ubushinwa nibikomoka ku bimera , Dutegereje imbere, tugiye kugendana nibihe, dukomeza gukora ibicuruzwa bishya. Hamwe nitsinda ryacu rikomeye ryubushakashatsi, ibikoresho byateye imbere, imicungire yubumenyi na serivisi zo hejuru, tuzatanga ibicuruzwa byiza cyane kubakiriya bacu kwisi yose. Turagutumiye tubikuye ku mutima kuba abafatanyabikorwa bacu mu nyungu zinyuranye.
Ibisobanuro ku bicuruzwa
Thyme (Thymus vulgaris L.) ni igihingwa kibisi cyose cyumuryango wa Labiate (kirimo na rozemari na lavender), kavukire mu burengerazuba bwa Mediterane. Irakura ubwayo mu turere twose tw’ubushyuhe mu butaka bwumutse neza. Amababi mato cyane mubisanzwe afite icyatsi kibisi kandi gitanga impumuro nziza. Thyme nicyatsi cyingirakamaro kurwanya asima, ibicurane no kubabara umutwe, bikoreshwa kandi nkumuti karemano wuruhu rwananiwe numusatsi wamavuta.
Inyungu
- antiseptic
- antispasmodic
- gusohora
- kurwara.
GUSESENGURA BY'INGENZI
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Bitandukanye. Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Ubucucike bwinshi | 0,50-0,68 g / ml | Ph. Eur. 2.9. 34 |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa ibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Bse) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
Dutsimbaraye ku myizerere ya "Gukora ibicuruzwa nibisubizo byurwego rwo hejuru no gushiraho inshuti nabagabo nabagore baturutse impande zose zisi", muri rusange dushyira amatsiko yabaguzi kumwanya wambere kubiciro bihendutse Ubwiza Bwiza Bwiza Bwiza Thyme Gukuramo Thymol , dushobora gukemura ibibazo byabakiriya bacu asap tugakora inyungu kubakiriya bacu. Ukeneye isosiyete nziza kandi yujuje ubuziranenge, pls uduhitemo, urakoze!
Igiciro gihenzeIbimera bivamo Ubushinwa nibikomoka ku bimera , Dutegereje imbere, tugiye kugendana nibihe, dukomeza gukora ibicuruzwa bishya. Hamwe nitsinda ryacu rikomeye ryubushakashatsi, ibikoresho byateye imbere, imicungire yubumenyi na serivisi zo hejuru, tuzatanga ibicuruzwa byiza cyane kubakiriya bacu kwisi yose. Turagutumiye tubikuye ku mutima kuba abafatanyabikorwa bacu mu nyungu zinyuranye.
