Utanga uruganda Hedera Helix-ivy Gukuramo ifu
Ibisobanuro ku bicuruzwa
Igihingwa gisanzwe cya IVY ni igihingwa kizamuka kibisi gikura kuva kuri metero 3 kugeza kuri 50; Ifite uruti rukomeye, rufite uruti kandi rukomera ku nkuta n'ibiti bikaba uburyo bw'imizi yacyo. Porogaramu yibanze yibicuruzwa bishingiye ku bicuruzwa byerekanwe gukoreshwa muri anti-selile no gutegura kugabanya ibiro hamwe na emollient hamwe no kugabanya ububabare. IVY (Hedera Helix) ikuramo irimo Hederin (Hederine), saponine ikora ishinzwe kurinda imiyoboro y'amaraso no kugabanuka. Ivy irongera ifasha reabsorb edemas igaragara mugice cyambere cya selile.
GUSESENGURA BY'INGENZI
Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
Bitandukanye. Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
Gutakaza kumisha | Kuma | |
Ivu | Kuma | |
Ubucucike bwinshi | 0,50-0,68 g / ml | Ph.D. Eur. 2.9. 34 |
Arsenic (As) | ICP-MS / AOAC 993.14 | |
Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
Mercure (Hg) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
Umubare wuzuye | AOAC 990.12 | |
Umusemburo wose | AOAC 997.02 | |
E. Coli | AOAC 991.14 | |
Imyambarire | AOAC 991.14 | |
Salmonella | Ibibi | ELFA-AOAC |
Staphylococcus | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa ibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Bse) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
Ibigize | Tanga ibicuruzwa |
Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
Gluten | Oya |
Soya (na / cyangwa ibiyikomokaho) | Oya |
Amata (harimo na lactose) cyangwa amagi | Oya |
Amafi cyangwa ibicuruzwa byabo | Oya |
Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
Seleri (na / cyangwa ibiyikomokaho) | Oya |
Lupine (na / cyangwa ibikomoka) | Oya |
Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |