Gutanga Uruganda Serrapeptase Enzyme Ifu 200,000u / g Serratiopeptidase
Ibicuruzwa bisobanura
Protease idafite aho ibogamiye ikurwa muri Bacillus subtilis na fermentation kandi ni iya endonuclease, ishobora gukoreshwa mu kuvura protein hydrolysis zitandukanye. Mubushyuhe bumwe nagaciro ka pH, iki gicuruzwa kirashobora hydrolyze proteine za macromolecular muri acide ya amino nibindi bicuruzwa.
Irashobora gukoreshwa cyane muri hydrolysis ya proteine zinyamanswa nimboga kugirango hategurwe HAP na HVP kugirango habeho umusaruro wo mu rwego rwo hejuru hamwe n’imirire ikungahaye ku mirire, kandi irashobora no gukoreshwa mu kwangiza uruhu, koroshya, ubwoya hamwe n’ubudozi bwa degumming nubundi buryo bwo gutunganya.
Ibyiza bya Enzymatique
Umweru kugirango uzimye ibara ryera, ifu-itemba yubusa, gushonga mumazi, hamwe numunuko uranga uburyohe. PH nziza ni 8.5 kugeza 9.5. Ubushyuhe bwiza ni 37ºC hamwe nubushyuhe bwumuriro hagati ya 30ºC kugeza 50ºC.
Igikorwa
Igikorwa cya Serratiopeptidase gipimwa hashingiwe ku minota 20 hydrolysis ya substrate ya casein kuri 37ºC na pH 9.0. Igice kimwe cya Serratiopeptidase gihwanye na microgramu imwe ya Tyrosine miligarama imwe ya Serratiopeptidase itanga kuva muri substrate Casein kumunota umwe. Ibipimo byo kwemerwa kuri enzyme zose zipima ni: NLT 85.0% na NMT 115.0% byibice byatangajwe byibikorwa bya enzyme.
Isesengura ryibanze
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Igikorwa | NLT 200.000 U / G. | CP2010 |
| Indangamuntu | Serratiopeptidase | FTIR |
| Ubushuhe | NMT 10% | Ohaus MB-45 |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 | |
| Isesengura rya Microbial | ||
| TPC | Ubuhanga / AOAC 990.12 | |
| E.coli | Ibibi / 10g | Ubuhanga / AOAC 991.14 |
| Byose | AOAC 2003.01 | |
| Salmonella | Ibibi / 25g | BAM Ch. 5 / AOAC 2011.03 |
| Umusemburo | Ubuhanga / AOAC 997.02 | |
| Ibishushanyo | Ubuhanga / AOAC 997.02 | |
| Imyambarire | Ubuhanga / AOAC 991.14 | |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Bse) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
