Ubwiza bwo hejuru 99% eaa Imikino Yinyongera EAAS Ibyingenzi eaa Ifu ya Amino Acide
Ibisobanuro ku bicuruzwa
Ifu ya EAA Amino Acide ninyongera yimirire irimo aside amine yingenzi (EAAs) muburyo bwifu. Ibyingenzi byingenzi bya aminide ni aside amine umubiri udashobora kubyara wenyine kandi ugomba kuboneka binyuze mumirire cyangwa inyongera. Ifu ya EAA Amino Acide ikunze gukoreshwa nabakinnyi nabubaka umubiri kugirango bashyigikire imitsi, gukira, hamwe nibikorwa muri rusange.
Amavuta acide yingenzi yerekeza kuri aside amine umubiri wumuntu (cyangwa izindi nyababyeyi) ntushobora guhuza cyangwa igipimo cya synthesis ntikiri kure yo gukenera umubiri, kandi kigomba gutangwa na proteyine zibiribwa. Kurugero, lysine, leucine, nibindi byingenzi aside amine igomba kuboneka mubiribwa, bitabaye ibyo ntibishobora kugumana uburinganire bwa azote bwumubiri kandi bigira ingaruka kubuzima.
Ibyingenzi Amino Acide (EAA) bivuga aside amine umubiri wumuntu udashobora guhuza wenyine kandi ugomba kuribwa binyuze mumirire. Aminide acide irimo lysine, isoleucine, leucine, fenylalanine, tryptophan, threonine, methionine, threonine, na lysine. Ni ngombwa mu mikurire yumubiri, gusana ingirangingo, sintezamubiri ya poroteyine, no kubungabunga ubuzima.
GUSESENGURA BY'INGENZI
| Ingingo yo Gusesengura | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yera kugeza yera | Ifu yera |
| Suzuma | ≥90.0% | 99.3% |
| L-Kugerageza | 1.5% -3.5% | 1.5% |
| L-Hsitidine | 5.5% -7.5% | 5.8% |
| L-Methionine | 8.0% -10.0% | 8,6% |
| L-Threonine | 8.5% -11.5% | 9.7% |
| L-Isoleucine | 7.5% -10.5% | 8,6% |
| L-Lysine | 16.5% -19.5% | 18,6% |
| L-Phenylalanine | 14% -17% | 15.3% |
| L-Valine | 10.0% -13.0% | 11.7% |
| L-Leucine | 18.0% -21.0% | 19.5% |
| Sunflower lecithin | 0.5% -1.0% | 0.8% |
| Ubucucike bwinshi | 0.4-0.6g / ml | Guhuza |
| Ingano ya Particle | ≥90.0% batsinze 40mesh | Guhuza |
| Ibyuma biremereye (Nka pb) | ≤10ppm | ＜ 10ppm |
| Kuyobora | ≤3ppm | ＜ 3ppm |
| Cadmium | ≤1ppm | ＜ 1ppm |
| Arsenic | ≤1ppm | ＜ 1ppm |
| Mercure | ≤0.1ppm | ＜ 0.1ppm |
| Gutakaza kumisha | ≤1.0% | 0.28% |
| Ibisigisigi byo gutwikwa | ≤0.40% | 0.14% |
| Isahani yuzuye | 0003000cfu / g | Guhuza |
| Imisemburo | ≤100cfu / g | Guhuza |
| Escheria Coli | Kubura | Guhuza |
| Salmonella | Kubura / 25g | Guhuza |
Imikorere
Ibyingenzi Amino Acide (EAA) nibyingenzi bya aminide acide ningirakamaro mukubungabunga ubuzima no gushyigikira imikorere yumubiri.
- Intungamubiri za poroteyine:EAA nibintu byubaka poroteyine kandi ni ngombwa mu gushyigikira imikurire no gusana. Kubwibyo, gufata EAA ni ngombwa cyane kubakinnyi, abakunzi ba fitness hamwe nabantu bakeneye gusana imitsi.
- Ibiryo byuzuye:EAA irashobora gukoreshwa nkintungamubiri zuzuye kugirango umubiri ukenera aside amine yingenzi. Ibi ni ingenzi cyane kumatsinda yabantu, nkibikomoka ku bimera, abasaza n abarwayi.
- Kubungabunga ubuzima:EAA ni ngombwa mu gukomeza imikorere isanzwe nubuzima bwumubiri. Bagira uruhare mubikorwa byinshi byumubiri, harimo imikorere yubudahangarwa, gutwara imitsi, synthesis ya hormone, nibindi, bityo rero ni ngombwa mukubungabunga ubuzima muri rusange.
- Kurinda imitsi:Gufata EAA birashobora kugabanya kugabanuka kw'imitsi, cyane cyane mugihe cy'imyitozo ikaze, inzara, cyangwa uburwayi. Ibi nibyingenzi kurinda imitsi no gukomeza imikorere yumubiri.
Muri rusange, ingaruka zikoreshwa muri EAA zirimo gushyigikira intungamubiri za poroteyine, kubungabunga ubuzima, gutanga inyongeramusaruro no kurinda imitsi. Nyamara, kumuntu ku giti cye, ibikenewe byihariye byo gufata EAA bizatandukana bitewe nimyaka, igitsina, ubuzima nubuzima. Kubwibyo, nibyiza kugisha inama inzobere mu mirire cyangwa umuganga mugihe ukoresheje inyongera za EAA cyangwa guhindura imirire yawe.
