Kuendeswa Kutsva kweOrganic Turkey Muswe Mushroom Inodhonza neCordyceps Sinensis Cordyceps Militaris Mushroom Powder Reishi Mushroom seMushroom Blends.
Tichazvipira kupa vatengi vedu vanoremekedzwa pamwe chete nemhinduro dzakanyanya kufunga dzeNew Delivery yeOrganic Turkey Tail Mushroom Extract neCordyceps Sinensis Cordyceps Militaris Mushroom Powder Reishi Mushroom seMushroom Blends, Tinokugamuchirai vakaroorana vanobva kumativi ose enyika vanoenda , bhuku uye kutaurirana.
Tichazvipira kupa vatengi vedu vanoremekedzwa pamwe chete nemhinduro dzakanyanya kufunga dzeChina Cordyceps Sinensis uye Reishi Mushroom , takatsunga zvizere kudzora cheni yese yekugovera kuitira kuti tipe zvigadzirwa zvemhando yepamusoro nemhinduro pamutengo wemakwikwi panguva yakakodzera. Isu tanga tichifambirana nehunyanzvi hwepamberi, tichikura kuburikidza nekugadzira humwe hunhu hwevatengi vedu uye nzanga.
Products Description
Cordyceps Sinensis inonziwo Chinese caterpillar fungus. Cordyceps Sinensis ine crude proteins 25.32%, crude fat 8.4%, crude fibrin 18.53%, carbohydrate 28.9%, madota 4.1%, mvura 10.84%, padivi pecordycepic acid inenge 7%, inewo gumi nemaviri marudzi eVitamin acids, emahara amino acids. B12, alkaloid nezvimwe.
Yedu Cordyceps Sinensis Polysaccharides inobviswa mhedzisiro chikamu kubva pamhando yepamusoro Cordyceps Sinensis mycelium (CS-4). Chinhu chikuru cheCordyceps Sinensis polysaccharides, mannitol, adenosine. Cordyceps Sinensis polysacchaides iyo inotorwa kuburikidza nemvura inopisa ine simba rekurwisa kenza.
Mazuva ano tsvakurudzo yemishonga yemishonga yakasimbisa kuti munguva yechando Chinese caterpillar fungus ine Chinese caterpillar fungus polysaccharide, cordyceps acid ne7%, inenge 28.9% carbohydrate, mafuta akapoteredza 8.4%, anenge 25% mapuroteni, 80% mafuta eunsaturated fatty acid, mapuroteni ane 18 mhando dzeamino acids, uyezve, zvichine akasiyana mavhitamini nemaminerari, antimicrobial inoshanda zvinhu, alkaloids, ma immunosuppressants matsva, superoxide dismutase (sod), ergot corticoids, matanhatu kabhoni shuga doro, nezvimwe.
Basic Analysis
| Analysis | Tsanangudzo | Test Method |
| Chitarisiko | Upfu, shava | Visual |
| Different. Upfu / Kubvisa | Extract | Microscopy / zvimwe |
| Polysaccharides | >30% | UV |
| Kurasikirwa pakuomeswa | Dryer | |
| Ash | Dryer | |
| Bulk Density | 0.49-0.66 g/ml | Ph.D. Eur. 2.9.34 |
Microbial Analysis
| Tungamira | acc. kuEU reg. 1881/2006 | |
| Cadmium | acc. kuEU reg. 1881/2006 | |
| Mercury | acc. kuEU reg. 1881/2006 | |
| Mishonga yezvipembenene | zvinoenderana neEU standard | acc. kuEU reg. 396/2005, 1881/2006 |
| TAMC (TPC) | AOAC 990.12 | |
| TYMC (Yeast & Mould) | AOAC 997.02 | |
| E. coli | Absent | AOAC 991.14 |
| Salmonella | Ndisipo / 25g | AOAC 991.14 |
| Staphylococcus | Ndisipo / 25g | ELFA-AOAC |
| GMO | hapana GMO | acc. kuEU reg. 1829/2003, 1830/2003 |
| Irradiation | hapana irradiation inoshandiswa | acc. kuEU DIRECTIVE 1999/3/EC |
| Nano | hapana nano zvimedu zvirimo | div. EU reg. |
| PAH | zvinoenderana neEU standard | acc. kuEU reg. 1881/2006 |
| Safety | chigadzirwa ichi chakachengeteka kudyiwa nevanhu | kuti ishandiswe mune zvekudya uye zvekudya zvinowedzera |
Application
Inoshandiswa mumunda wekuzora, cordyceps sinensis yakatorwa inoshandiswa kuderedza chloasma, zera pigment uye whelk; Inoshandiswa mumunda wechikafu, cordyceps sinensis yakatorwa inoshandiswa sezvinowedzera zvekudya zvinowedzerwa mumhando dzakawanda dzechigadzirwa;
Nutrition Facts
Nutrition Facts
| pa100g | |
| Energy | 1566 kJ / 369 kcal |
| Mapuroteni | 9.4 g |
| Makabhohaidhiretsi | 80.5 g |
| Shuga | 10.9 g |
| Mafuta | |
| Saturated fatty acids | |
| Fiber | 4.1 g |
| Ash | 2.2 g |
| Sodium | |
Tichazvipira kupa vatengi vedu vanoremekedzwa pamwe chete nemhinduro dzakanyanya kufunga dzeNew Delivery yeOrganic Turkey Tail Mushroom Extract neCordyceps Sinensis Cordyceps Militaris Mushroom Powder Reishi Mushroom seMushroom Blends, Tinokugamuchirai vakaroorana vanobva kumativi ose enyika vanoenda , bhuku uye kutaurirana.
Kuendeswa Kutsva kweChina Cordyceps Sinensis uye Reishi Mushroom , takatsunga zvizere kudzora cheni yese yekugovera kuitira kuti tipe zvigadzirwa zvemhando yepamusoro nemhinduro pamutengo wemakwikwi panguva yakakodzera. Isu tanga tichifambirana nehunyanzvi hwepamberi, tichikura kuburikidza nekugadzira humwe hunhu hwevatengi vedu uye nzanga.
