01 Iibinta Kulul ee Probiotics Lactobacillus Helveticus
Hordhaca badeecada Lactobacillus helveticus waa soosaara asiidh-lactic ah, bakteeriya qaabaysan usha oo ah genus Lactobacillus. Waxaa loo isticmaalaa samaynta noocyada kale ee farmaajo, sida Cheddar, Parmesan, Romano, provolone, iyo mozzarella. Shaqada aasaasiga ah ee dhaqanka L. helveticus waa ka hortagga qadhaadhka ...