8 Years Exporter Xylanase Enzymes bakeng sa Phepo ea Likhoho tsa Liphoofolo
"Laola maemo ka lintlha, bonts'a matla ka boleng". Mokhatlo oa rona o lekile ho theha sehlopha sa basebetsi ba sebetsang hantle haholo le ba tsitsitseng mme o lekotse mokhoa o sebetsang oa taelo ea boleng bo holimo bakeng sa Lilemo tse 8 Exporter Xylanase Enzymes bakeng sa Phepo ea Likhoho tsa Liphoofolo, Re u amohela ho etela feme ea rona mme re lebelletse ho theha likamano tsa botsoalle tsa khoebo le bareki. lapeng le kantle ho naha haufinyane.
"Laola maemo ka lintlha, bonts'a matla ka boleng". Mokhatlo oa rona o lekile ho theha sehlopha sa basebetsi se sebetsang hantle le se tsitsitseng mme o lekotse mokhoa o sebetsang oa ho laela oa boleng bo holimo bakeng saChina Xylanase le Xylanase Feed Grade, Rea u amohela ho etela k'hamphani ea rona le fektheri, ho na le lihlahisoa tse fapaneng tse bontšitsoeng ka kamoreng ea rona ea lipapali tse tla finyella seo u se lebeletseng, ho sa le joalo, haeba u loketse ho etela sebaka sa rona sa marang-rang, basebetsi ba rona ba thekiso ba tla leka boiteko ba bona ba ho u fa tšebeletso e molemo ka ho fetisisa.
Tlhaloso ea Lihlahisoa
Xylanase ke sehlopha sa li-enzyme tse ka theolang antioxidant xylanase ea bohlokoa ka ho fetisisa phepelong, hape e ka ntlafatsa tšilo ea lijo le ho eketsa litekanyetso tsa thepa e sa tloaelehang ea phepelo ea koro, bran, bran ea raese, rapeseed meal le cottonseed meal phepelong.
E nkiloe ho belisoa ha mofuta o khethiloeng oa Non-GMO oa Trichoderma longibrachiatum, sehlahisoa sena se khetholloa ke maemo a holimo a cellulase le pectinase.
Lintho tsa Enzymatic
pH optimum ke 5.0 e nang le botsitso ba 4.0 ho isa ho 7.0. Mocheso o motle ka ho fetisisa ke 55ºC ka mokhoa o tsitsitseng oa 45ºC ho isa ho 55ºC.
Ketsahalo
Matla a hlalosoa e le li-unit tsa 100 ha 1 mg ea ho fokotsa tsoekere e lekanang le xylose e hlahisoa ka 1 mL tlas'a maemo a tlhahlobo. Maemo a ho amoheloa bakeng sa liteko tsohle tsa enzyme ke: NLT 85.0% le NMT 115.0% ea likarolo tse phatlalalitsoeng tsa tšebetso ea enzyme.*
MESEBETSI LE MELEMO
- Xylanase e ka senyeha ka katleho lijong tsa limela ho felisa phello ea eona e khahlanong le phepo e nepahetseng, ho fokotsa chyme viscosity le ho ntlafatsa sekhahla sa tšebeliso ea limatlafatsi;
- Khothaletsa secretion ea enzyme ea ka hare ea tšilo ea lijo, ntlafatsa lebelo la ho monya ha limatlafatsi;
- Ho senyeha ho hlahisa xylo-oligosaccharides, ho khothalletsa ho ata ha libaktheria tse molemo ka mala, ho thibela ho hōla ha likokoana-hloko tsa anaerobic, le ho ntlafatsa tšireletso ea 'mele.
Tlhahlobo ea Motheo
| Tlhahlobo | Tlhaloso | Mokhoa oa Teko |
| Ketsahalo | NLT NLT 150,000 XU/GM | USP |
| Boitsebiso | Papain E hloekisitsoeng | FTIR |
| Mongobo | NMT 10% | Ohaus MB-45 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ketapele (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| Tlhahlobo ea likokoana-hloko | ||
| TPC | Tsebo / AOAC 990.12 | |
| E.coli | Negative/10g | Tsebo / AOAC 991.14 |
| E feletse | AOAC 2003.01 | |
| Salmonella | Negative/25g | BAM Ch. 5 / AOAC 2011.03 |
| Tomoso | Tsebo / AOAC 997.02 | |
| Hlobo | Tsebo / AOAC 997.02 | |
| Li-coliforms | Tsebo / AOAC 991.14 | |
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Polelo ea motsoako
Khetho ea Polelo #1: Sejo se Hloekileng se le Mong
Motsoako ona o le mong oa 100% ha o na kapa o sebelisa li-additives, li-preservatives, bajari le / kapa lithuso tsa ho sebetsa ts'ebetsong ea eona ea tlhahiso.
Kgetho ya Polelo #2: Metsoako e Mengata
E tlameha ho kenyelletsa tsohle/lisebelisoa tse ling tse tlatsetso tse teng le/kapa tse sebelisoang ts'ebetsong ea eona ea tlhahiso.
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Polelo
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| LITLHAKISO | PELE | HLOKO | TS'EBETSO KHOLO |
| Lihlahisoa tsa lebese kapa lebese | Che | Ee | Che |
| Lintho tse tsoang ho lehe kapa lehe | Che | Ee | Che |
| Lihlahisoa tsa tlhapi kapa litlhapi | Che | Ee | Che |
| Li-shellfish, li-crustaceans, li-mollusk le lihlahisoa tsa tsona | Che | Ee | Che |
| Matokomane kapa lihlahisoa tsa matokomane | Che | Ee | Che |
| Linate tsa lifate kapa lihlahisoa tsa tsona | Che | Ee | Che |
| Lintho tse tsoang ho soya kapa soya | Che | Ee | Che |
| Lihlahisoa tsa koro kapa tsa koro | Che | Ee | Che |
Mafura a Trans
Sehlahisoa sena ha se na mafura a trans.
"Laola maemo ka lintlha, bonts'a matla ka boleng". Mokhatlo oa rona o lekile ho theha sehlopha sa basebetsi ba sebetsang hantle haholo le ba tsitsitseng mme o lekotse mokhoa o sebetsang oa taelo ea boleng bo holimo bakeng sa Lilemo tse 8 Exporter Xylanase Enzymes bakeng sa Phepo ea Likhoho tsa Liphoofolo, Re u amohela ho etela feme ea rona mme re lebelletse ho theha likamano tsa botsoalle tsa khoebo le bareki. lapeng le kantle ho naha haufinyane.
Lilemo tse 8 Morekisi kantle ho nahaChina Xylanase le Xylanase Feed Grade, Rea u amohela ho etela k'hamphani ea rona le fektheri, ho na le lihlahisoa tse fapaneng tse bontšitsoeng ka kamoreng ea rona ea lipapali tse tla finyella seo u se lebeletseng, ho sa le joalo, haeba u loketse ho etela sebaka sa rona sa marang-rang, basebetsi ba rona ba thekiso ba tla leka boiteko ba bona ba ho u fa tšebeletso e molemo ka ho fetisisa.
