GMP Natural High Quality Omega 3 Phofo ea Oli ea Sunflower Oli
Kenyelletso ea sehlahisoa
Phofo e phahameng ea oli ea soneblomo ke phofo e tšoeu e batlang e le tšoeu kapa e mosehla e phallang mahala e nang le oli ea soneblomo e phahameng ea oleic e kopantsoeng le ho koaheloa ke lijari tse fapaneng. E entsoe ke theknoloji ea patent micro-encapsulation.
Sehlahisoa ha se nke lehlakore ka tatso le monko, 'me se qhibiliha metsing a batang. E fana ka melemo ea oli e ngata ea oli ea sonobolomo ka khetho e bonolo, e phofshoana. Phofo e fumaneha haholo ka metsoako e ommeng, seno se tiileng, lijong tsa likuku, li-sauces, lijong tsa bongaka, joalo-joalo.
TS'ELISO MOTHEO
| Ntho ea Tlhahlobo | Tlhaloso | Liphetho | |
| Ponahalo | Phofo e phallang ka bolokolohi e tšoeu kapa e mosehla | E lumellana | |
| Boleng ba Analytical | |||
| Tahlehelo ka ho Omisa | ≤5.0% | 2.75% | |
| Boima ba Bongata | 0.30g/mL-0.55g/mL | 0.41g/mL | |
| Boholo ba Karolo | ≥90% ho isa ho 40 mesh | 96.58% | |
| Kakaretso ea Mafura | ≥50.0% | 50.78% | |
| Tlhahlobo | |||
| Oleic acid (ka mafura) | 14.0%-39.4% | 32.27% | |
| Linoleic acid (ka mafura) | 48.3%-74.0% | 56.61% | |
| Linolenic acid (ka mafura) | ND-0.3% | 0.18% | |
| Lintho tse silafatsang | |||
| Ketapele (Pb) | ≤1ppm | Pakiloeng | |
| Arsenic (As) | ≤1ppm | Pakiloeng | |
| Cadmium (Cd) | ≤lppm | Pakiloeng | |
| Mercury (Hg) | ≤0.1ppm | Pakiloeng | |
| Liteko tsa Microbiological | |||
| Kakaretso ea Aerobic MicrobialCount | ≤1000cfu/g | 60cfu/g | |
| Kakaretso ea Molds le YeastsCount | ≤100cfu/g | ||
| Enterobacterial | ≤10cfu/g | ||
| * Salmonella | Negative/10g | Pakiloeng | |
| *E.coli | Negative/10g | Pakiloeng | |
| * Staphylococcus Aureus | Negative/10g | Pakiloeng | |
| *Enterobacter Sakazakii | Negative/10g | Pakiloeng | |
Kopo
E ka sebelisoa bakeng sa lijo le seno, tlhokomelo ea bophelo bo botle, joalo-joalo.
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Polelo ea motsoako
Khetho ea Polelo #1: Sejo se Hloekileng se le Mong
Sejo sena se le seng sa 100% ha se na kapa ha se sebelise li-additives, li-preservatives, bajari le / kapa lithuso tsa ho sebetsa ts'ebetsong ea eona ea tlhahiso.
Kgetho ya Polelo #2: Metsoako e Mengata
E tlameha ho kenyelletsa tsohle/lisebelisoa tse ling tse tlatsetso tse teng le/kapa tse sebelisoang ts'ebetsong ea eona ea tlhahiso.
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Polelo
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| LITLHAKISO | PELE | HLOKO | TS'EBETSO KHOLO |
| Lihlahisoa tsa lebese kapa lebese | Che | Ee | Che |
| Lintho tse tsoang ho lehe kapa lehe | Che | Ee | Che |
| Lihlahisoa tsa tlhapi kapa litlhapi | Che | Ee | Che |
| Li-shellfish, li-crustaceans, li-mollusk le lihlahisoa tsa tsona | Che | Ee | Che |
| Matokomane kapa lihlahisoa tsa matokomane | Che | Ee | Che |
| Linate tsa lifate kapa lihlahisoa tsa tsona | Che | Ee | Che |
| Lintho tse tsoang ho soya kapa soya | Che | Ee | Che |
| Lihlahisoa tsa koro kapa tsa koro | Che | Ee | Che |
Mafura a Trans
Sehlahisoa sena ha se na mafura a trans.
