Lijo tsa Tlhaho Kereiti e Hloekileng ea Enzyme Pectinase
Tlhaloso ea Lihlahisoa
Pectinase ke enzyme ea boemo ba lijo 'me e tsoa ho belisoa ha mofuta o khethiloeng oa Non-GMO oa Aspergillus niger. E sebelisoa ho hydrolyze (ho senyeha) pectin e fumanoang litholoana.
Lintho tsa Enzymatic
pH optimum ke 3.5 e nang le botsitso ba 2.0 ho isa ho 7.0. Mocheso o motle ka ho fetisisa ke 50ºC ka mokhoa o tsitsitseng oa 30ºC ho isa ho 60ºC.
Ketsahalo
Ketsahalo ena e tšoauoa ka bokhoni ba eona ba ho hydrolyze pectin e boima ba molek'hule ka har'a ketane ea poly-galacturonic. Maemo a ho amoheloa bakeng sa liteko tsohle tsa enzyme ke: NLT 85.0% le NMT 115.0% ea likarolo tse phatlalalitsoeng tsa tšebetso ea enzyme.*
Tlhahlobo ea Motheo
| Tlhahlobo | Tlhaloso | Mokhoa oa Teko |
| Ketsahalo | 30,000 u/y mets. | USP |
| Boitsebiso | Pectinase | FTIR |
| Mongobo | NMT 10% | Ohaus MB-45 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ketapele (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| Tlhahlobo ea likokoana-hloko | ||
| TPC | Tsebo / AOAC 990.12 | |
| E.coli | Negative/10g | Tsebo / AOAC 991.14 |
| E feletse | AOAC 2003.01 | |
| Salmonella | Negative/25g | BAM Ch. 5 / AOAC 2011.03 |
| Tomoso | Tsebo / AOAC 997.02 | |
| Hlobo | Tsebo / AOAC 997.02 | |
| Li-coliforms | Tsebo / AOAC 991.14 | |
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Polelo ea motsoako
Khetho ea Polelo #1: Sejo se Hloekileng se le Mong
Motsoako ona o le mong oa 100% ha o na kapa o sebelisa li-additives, li-preservatives, bajari le / kapa lithuso tsa ho sebetsa ts'ebetsong ea eona ea tlhahiso.
Kgetho ya Polelo #2: Metsoako e Mengata
E tlameha ho kenyelletsa tsohle/lisebelisoa tse ling tse tlatsetso tse teng le/kapa tse sebelisoang ts'ebetsong ea eona ea tlhahiso.
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Polelo
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| LITLHAKISO | PELE | HLOKO | TS'EBETSO KHOLO |
| Lihlahisoa tsa lebese kapa lebese | Che | Ee | Che |
| Lintho tse tsoang ho lehe kapa lehe | Che | Ee | Che |
| Lihlahisoa tsa tlhapi kapa litlhapi | Che | Ee | Che |
| Li-shellfish, li-crustaceans, li-mollusk le lihlahisoa tsa tsona | Che | Ee | Che |
| Matokomane kapa lihlahisoa tsa matokomane | Che | Ee | Che |
| Linate tsa lifate kapa lihlahisoa tsa tsona | Che | Ee | Che |
| Lintho tse tsoang ho soya kapa soya | Che | Ee | Che |
| Lihlahisoa tsa koro kapa tsa koro | Che | Ee | Che |
Mafura a Trans
Sehlahisoa sena ha se na mafura a trans.
