Matcha phofo e phatlohile ka ho tuma lilemong tsa morao tjena, e kena li-cafes tsa sejoale-joale, mabenkele a lijo tsa bophelo bo botle esita le lihlahisoa tsa botle. E tsoa ho phofo ea lekhasi la tee e tala, matcha e na le 'mala o motala o khanyang le tatso e ikhethang, e etsang hore e be motsoako o fapaneng oa libōpuoa tse fapa-fapaneng tsa culinary. Ntle le tatso ea eona e monate le boipiletso bo botle, matcha e na le melemo e mengata ea bophelo bo botle, e e etsang hore e be motsoako oa ho khothaletsa bophelo bo botle ka kakaretso.
Matcha, e simolohileng ho Wei le Jin Dynasties ea Chaena, ke mokhoa oa ho bokella makhasi a tee a bonolo nakong ea selemo, ho a chesa a matala, le ho etsa tee ea likuku (ke hore, tee ea sehlopha) bakeng sa ho boloka. Ema ho fihlela e jeoa, pele u baka tee ea kuku mollong hore e ome, ebe u e sila ka leloala la tlhaho la lejoe, ebe ue tšela ka sekotlolo sa tee ebe u tšela metsi a belang, 'me u whisk tee ka sekotlolo. ka botlalo ka whisk ea tee ho hlahisa foam, ebe o noa. Matcha, e entsoeng ka likotoana tse nyenyane, tse sa phutholohang tsa tee, e lokiselitsoe ka mantsoe a mabeli a bohlokoa: ho koahela le ho chesa. Tee ea selemo e tlameha ho hlophisoa matsatsi a 20 pele e kha, e koahela likharetene tsa lehlaka le likharetene tsa joang, sekhahla sa ho tima se fetang 98%, ho boetse ho na le tšireletso e bonolo, e koahetsoeng ka lesela la polasetiki e ntšo, sekhahla sa ho tima se ka fihla ho 70-85%. Liteko li bontša hore phello ea tee ea shading e nang le thepa le mebala e fapaneng e fapane. Tee e foreshe eo re e khethang e omisoa letsatsing lona leo ka ho bolaea mouoane. Liphuputso li bontšitse hore nakong ea ts'ebetso ea mouoane, li-oxide tse kang cis-3-hexenol, cis-3-hexenol acetate le linalsol ka tee li eketseha haholo, 'me Palo e kholo ea A-violonone, B-violonone le metsoako e meng ea violonone e hlahisoa. . Selelekela sa likarolo tsena tsa monko ke carotenoid, e etsang monko o khethehileng le tatso ea Matcha. Ka hona, tee e koahetsoeng ka tee e tala e lengoang le ho bolaea mouoane ha e na monko o khethehileng feela, 'mala o motala, empa hape e latsoa monate haholoanyane.
Matcha e na le limatlafatsi tse ngata 'me e latela lintlha tse hlokahalang bakeng sa' mele oa motho. Likarolo tsa eona tse ka sehloohong ke tee ea polyphenols, caffeine, amino acid e sa lefelloeng, chlorophyll, protheine, lintho tse nkhang hamonate, selulose, divithamini C, A, B1, B2, B3, B5, B6, E, K, H, joalo-joalo Ho na le mefuta e ka bang 30. ea trace elements tse kang potasiamo, calcium, magnesium, tšepe, sodium, zinki, selenium le fluorine.
- E ruile ka li-antioxidants
Matcha powder ke antioxidant e matla. Le hoja mefuta eohle ea tee e tala e na le li-antioxidants tse matla, matcha e kena ts'ebetsong e khethehileng ea ho lema e bolokang limatlafatsi tsa eona, e leng se hlahisang motsoako o phahameng oa metsoako e molemo. Tse tsebahalang haholo tsa li-antioxidants tsena ke li-catechin, haholo-holo epigallocatechin gallate (EGCG), e tsejoang ka matla a eona a ho loantša mafu. Tšebeliso ea kamehla ea phofo ea matcha e thusa ho fokotsa li-radicals tse kotsi 'meleng, ho fokotsa khatello ea oxidative le ho khothalletsa bophelo bo botle ba lisele.
- Ntlafatsa ts'ebetso ea boko
Ntle le li-antioxidant tse ngata, phofo ea matcha e boetse e na le caffeine le amino acid e ikhethang e bitsoang L-theanine. Lintho tsena tse peli li sebetsa ka kopanelo ho khothaletsa ho hlaka kelellong, ho tsepamisa maikutlo le ho phomola. L-Theanine e etsa hore motho a lule a falimehile, e fokotsa khatello ea maikutlo le matšoenyeho ha e ntse e ntlafatsa ts'ebetso ea kelello. Motsoako oa caffeine le L-theanine ho matcha o fana ka matlafatso e tsitsitseng ntle le jitters e amanang le ho noa kofi. Ho noa phofo ea matcha khafetsa ho ka ntlafatsa mohopolo, mohopolo le ts'ebetso ea boko ka kakaretso.
- Ntlafatsa detoxification
Matcha phofo e 'nile ea hlokomeloa ka lilemo tse makholo bakeng sa thepa ea eona ea ho tlosa chefo. Lintho tse nang le chlorophyll ho matcha li etsa hore e be le 'mala o motala o khanyang hape li tšehetsa mokhoa oa tlhaho oa' mele oa ho tlosa chefo. Chlorophyll e thusa ho tlosa litšepe tse boima le chefo 'meleng, e khothalletsa ho sebetsa ha sebete le ho tlosa chefo ka kakaretso. Ho feta moo, matcha e ntlafatsa tlhahiso ea glutathione, antioxidant e matla e thusang ho tlosa lintho tse kotsi liseleng.
- Matlafatsa sesole sa 'mele
Tsamaiso e matla ea 'mele ea ho itšireletsa mafung e bohlokoa bakeng sa bophelo bo botle le bophelo bo botle. Matcha phofo e na le livithamini le liminerale tse ngata tse thusang ho matlafatsa sesole sa 'mele. Matcha e na le vithamine C, vithamine A, zinki, le limatlafatsi tse ling tse fapaneng tse tšehetsang tšebetso ea 'mele ea ho itšireletsa mafung. Ho sebelisa matcha khafetsa ho ka matlafatsa ts'ireletso ea hau khahlanong le mafu a tloaelehileng le ho thibela tšoaetso le livaerase.
- E thusa ho laola boima ba 'mele
Motsoako oa caffeine le EGCG ho lithuso tsa phofo ea matcha taolong ea boima ba 'mele le ho ts'ehetsa metabolism e phetseng hantle. Caffeine ke stimulant ea tlhaho e ntlafatsang thermogenesis, mokhoa oo 'mele o chesa lik'hilojule ho hlahisa mocheso. Ho feta moo, EGCG e bontšitsoe ho matlafatsa metabolism le ho eketsa oxidation ea mafura. Tšebeliso ea kamehla ea phofo ea matcha, hammoho le ho ja lijo tse leka-lekaneng le ho ikoetlisa, ho ka thusa ho theola boima ba 'mele le ho boloka boima bo botle.
- Tšehetsa bophelo bo botle ba letlalo
Hase feela hore phofo ea matcha e na le molemo ha e kenngoa, e ka boela ea sebelisoa ka holimo bakeng sa tlhokomelo ea letlalo. Li-antioxidants tse ka har'a matcha li thusa ho fokotsa ho ruruha, ho loants'a li-radicals tsa mahala, le ho khothaletsa letlalo la bocha. Li-matcha masks, scrubs le moisturizers li ka nchafatsa letlalo, tsa ntlafatsa ponahalo ea lona le ho fokotsa matšoao a botsofali. Lintho tse nang le chlorophyll ho matcha li boetse li thusa ho ntša chefo, ho tlosa litšila tsa letlalo, le ho etsa hore letlalo le be le bophelo bo botle.
- Khutsa 'me u phomole
Likahare tsa L-theanine ka har'a phofo ea matcha li thusa ho khutsisa le ho phomola ntle le ho otsela. Amino acid ena e ikhethang e khothalletsa tlhahiso ea maqhubu a alpha bokong, a amanang le maemo a ho falimeha kelellong le ho phomola. Ho noa kopi e futhumetseng ea matcha ho ka u khutsisa, ho fokotsa khatello ea maikutlo, le ho khothaletsa bophelo bo botle ka kakaretso.
Qetellong, phofo ea matcha ha se feshene feela, empa ke lijo tse monate haholo tse nang le melemo e mengata ea bophelo bo botle. Ho tloha ho li-antioxidant tse phahameng ho isa ho bokhoni ba eona ba ho thusa ka taolo ea boima ba 'mele, ho ts'ehetsa bophelo bo botle ba letlalo, le ho etsa hore ho be le khutso, matcha e fana ka mokhoa o akaretsang oa bophelo bo botle. Ho kenyelletsa phofo ea matcha kemisong ea hau ea letsatsi le letsatsi ke mokhoa o bonolo le o sebetsang oa ho khothaletsa bophelo bo botle le ho notlolla melemo e ka bang teng ea elixir ena e tala bakeng sa bophelo bo botle ka kakaretso.
Khampani ea rona e sebelisa lekhasi la tee le lecha, 'me ka mor'a ho kha, makhasi a phekoloa ka mouoane. Kalafo ea mouoane e pepesetsa tee mochesong o phahameng le mongobo ho e boloka e le botala bo khanyang le ho thibela tšebetso ea enzyme ka tee. Ka mor'a moo, makhasi a tee a halikiloe. Sepheo sa ho halika ke ho tlosa mongobo makhasi a tee le ho o omisa, ha o ntse o ntlafatsa monko oa makhasi a tee. Mocheso le nako ea ho baka li hloka ho laoloa ka nepo ho boloka tatso e khethehileng le sebopeho sa phofo ea matcha. Phofo e lokisitsoeng ea matcha e hlahlojoa ka hloko le ho phutheloa ho boloka bocha le boleng ba eona. Macha phofo e lokela ho ba botala bo bobebe ka 'mala, e nang le monko o monate le tatso e boreleli.
Haeba u batla ho reka phofo ea matcha ea boleng bo holimo, ka kopo ikopanye le Keira bakeng sa lintlha pele u reka.
Keira Zhang
Tel/Ho etsahalang: +86 18066856327
Lengolo-tsoibila: Sales06@aogubio.com
Nako ea poso: Nov-24-2023
