Na u batla tataiso e felletseng mabapi le melemo ea bophelo bo botle baN-acetyl-D-glucosamine ? U se ke ua hlola u qea-qea! Aogubio ke k'hamphani e ikhethang ho hlahiseng le ho ajoa ha lintho tse sebetsang ka mokhoa oa pharmacologically, lisebelisoa tse tala le lihlahisoa tsa limela, limatlafatsi bakeng sa tlhahiso ea li-supplement tsa batho, meriana le lihlahisoa bakeng sa indasteri ea meriana, ea lijo, ea phepo le ea litlolo, e fanang ka boleng bo phahameng ba N-acetyl - D-Glucosamine phofo e netefatsa ho fihlela litlhoko tsa hau.
Taba ea pele, a re ke re hlahlobisiseng hore na N-acetyl-D-glucosamine ke eng. N-acetylglucosamine (NAG) ke karolo ea motheo ea li-polysaccharides tse ngata tsa bohlokoa liseleng tsa likokoana-hloko, haholo-holo ka har'a exoskeleton ea crustaceans. Ke tlhokahalo ea bohlokoa bakeng sa ho qaptjoa ha lintlha tsa bifidus 'me e na le mesebetsi e mengata ea bohlokoa ea fisioloji linthong tse phelang. Ka mohlala, e ka sebelisoa e le monomer ea chitin, e kopantsoeng ke β-1, 4-glucoside bond ho theha chitin. Foromo ea lik'hemik'hale ke C8H15NO6. Ke phofo e tšoeu. E qhibiliha habonolo metsing. Ka litlamorao tse khahlanong le ho ruruha, anti-tumor le antioxidant, ke setlhare sa kalafo ea lefu la masapo a manonyeletso le ramatiki ea ramatiki ts'ebetsong ea bongaka. E sebelisoa haholo lijong, meriana le litlolo, 'me e ka sebelisoa e le antioxidant ea lijo, motsoako oa lijo tsa masea, le sweetener bakeng sa bakuli ba lefu la tsoekere. E sebelisoa haholo ho ntlafatsa ts'ebetso ea sesole sa 'mele sa motho, ho thibela kholo e feteletseng ea lisele tsa mofets'e kapa lisele tsa fiber, 'me e bapala karolo ea ho thibela le ho phekola mofetše le hlahala e kotsi. Bakeng sa mefuta eohle ea ho ruruha, e ka bapala phekolo e sebetsang, osteoarthritis le bohloko ba manonyeletso le tsona li na le phello ea phekolo.
Ho Aogubio, re utloisisa bohlokoa ba ho fana ka phofo ea N-acetyl-D-glucosamine ea boemo bo holimo ho fihlela litlhoko tsa bareki ba rona. Boitlamo ba rona ba boleng le bokhabane bo re khetholla indastering 'me re motlotlo ka ho fana ka lihlahisoa tse finyellang litekanyetso tse phahameng ka ho fetisisa.
LahlehileN-Acetyl-D-Glucosaminemokhoa oa ho lokisa:
- Qhala D-glucosamine hydrochloride le ethanol metsing ho ea ka karo-karolelano ea boima ba 2-2.5: 100, 'me u fetole boleng ba pH ba tharollo ho 9-10;
- Sefa, nka filtrate, hlohlelletsa le ho eketsa acetic anhydride, chelete e ekelitsoeng ke 50 ~ 60wt % ea D-glucosamine hydrochloride ea thepa e tala;
- Ka mor'a lihora tse 2 tsa karabelo e tsosang takatso, tsosolosa ka ethanol ea anhydrous;
- Sefa le ho tsosolosa kristale ka metsi ho fumana N-acetylglucosamine ea boemo ba lijo ka mokhoa oa molamu.
Ha o batlan-acetyl-D-glucosamine phofo, ho bohlokoa ho etelletsa pele katleho le polokeho. Ho Ogu Bio, o ka tšepa hore lihlahisoa tsa rona li etsa liteko tse matla le mehato ea ho laola boleng ho netefatsa hore u fumana lihlahisoa tse ntle ka ho fetisisa. Boitlamo ba rona ba ho sebetsa ka bokhabane bo atolohela likarolong tsohle tsa ts'ebetso ea rona, ho qala ka ho fumana thepa e tala ho isa tlhahiso le kabo ea lihlahisoa tsa rona. Ho phaella moo, phofo ea rona ea N-acetyl-D-glucosamine e tšehetsoa ke lipatlisiso tsa saense le lipatlisiso tse pharaletseng tse bontšang katleho ea eona ho khothalletsa bophelo bo botle le boiketlo ka kakaretso. Joaloka k'hamphani e nang le botumo bo botle, re ikemiselitse ho sebeletsa pepeneneng 'me re ikitlaelletsa ho fa bareki ba rona boitsebiso bo nepahetseng e le hore ba ka etsa liqeto ba e-na le tsebo. Ho sa tsotellehe hore na u karolo ea indasteri ea meriana, lijo, phepo e nepahetseng kapa ea litlolo, phofo ea Aogubio ea N-acetyl-D-glucosamine e ka ba tlatsetso ea bohlokoa ho lihlahisoa tsa hau tsa lihlahisoa. Ka mefuta e mengata ea melemo le lits'ebetso, motsoako ona o na le monyetla oa ho ntlafatsa boleng le katleho ea lihlahisoa tse fapaneng.
Ho ngola sengoloa:Keira Zhang
Nako ea poso: Dec-15-2023
