Astaxanthin, kristale e khubelu e pherese e ntšitsoe ho shrimp, makhala le lihlahisoa tse ling tsa metsing, 'me ho ile ha etsoa qeto ea hore ke carotenoid e amanang haufi le astaxanthin, kahoo e ile ea bitsoa astaxanthin. E fumaneha haholo ho li-shrimp, makhala, litlhapi, linonyana, algae le li-fungus.Astaxanthin ke antioxidant e matla e fumaneng tlhokomelo e ngata lilemong tsa morao tjena bakeng sa melemo ea eona e mengata ea bophelo bo botle. Pigment ena ea tlhaho ke ea lelapa la carotenoid 'me e ikarabella bakeng sa' mala o mofubelu o khanyang kapa o pinki oa libōpuoa tse fapa-fapaneng tsa leoatle, ho akarelletsa le salmon, shrimp le lobster. Le ha astaxanthin e nahanoa haholo ka bokhoni ba eona ba ho sireletsa letlalo ts'enyong ea letsatsi, melemo ea eona e fetela hole ho feta mabaka a kantle.
Astaxanthin e 'nile ea tsejoa hohle ka lebaka la thepa ea eona ea antioxidant, coloration le matlafatso ea ho itšireletsa mafung. United States le linaha tse ling li e lumelletse hore e sebelisoe tlhahisong e le tlatsetso ea lijo, 'me e le tlatsetso ea tlhaho ea lijo, e na le menyetla e mengata ea nts'etsopele. Tataisong ena e felletseng, re hlahloba mekhoa e fapaneng ea astaxanthin e ka ntlafatsang bophelo bo botle ba hau ka kakaretso.
Mosebetsi oa Astaxanthin
- Ntlafatsa bophelo bo botle ba letlalo
Lintho tsa bohlokoa tsa astaxanthin ke thepa ea eona ea antioxidant, 'me ke antioxidant e ntle haholo. Batho ba bangata ba tseba bohlokoa ba ho sebelisa setlolo se sireletsang letlalo letsatsing ho sireletsa letlalo la bona liphellong tse kotsi tsa mahlaseli a letsatsi a ultraviolet (UV). Leha ho le joalo, letlalo le ntse le na le khatello ea oxidative e bakoang ke ho pepesehela letsatsi.
Astaxanthin ke antioxidant e matla e fokotsang li-radicals tsa mahala mme e fokotsa ho ruruha ka har'a letlalo. Sena se thusa ho ntlafatsa elasticity ea letlalo, boreleli le ponahalo ea kakaretso. Ho feta moo, astaxanthin e ka fokotsa kotsi ea ho chesoa ke letsatsi le ho fokotsa matšoao a botsofali, joalo ka matheba le matheba a lilemo.
Astaxanthin, e le thepa e ncha ea litlolo, e sebelisoa haholo ka tranelate, emulsion, molomo oa molomo, lihlahisoa tsa tlhokomelo ea letlalo le litlolo tse ling tse nang le thepa ea eona e ntle haholo. Haholo-holo lebaleng la litlolo tse tsoetseng pele, astaxanthin ea tlhaho, e nang le sebopeho sa eona se ikhethang sa limolek'hule, e khona ho tima li-radicals tsa mahala tse bakoang ke leseli la ultraviolet ka phello ea eona ea antioxidant, ho thibela foto ea letlalo, ho fokotsa tšenyo ea UVA le UVB letlalong, ho thibela mofetše oa letlalo, ho lieha. botsofali ba lisele, ho fokotsa masoba a letlalo, ho fokotsa melanin, ho fokotsa matheba le ho boloka mongobo. E fana ka letlalo ho feta elasticity, tsitsipano le mongobo.
- Tšehetsa bophelo bo botle
Ho ruruha ke karabelo ea tlhaho ea 'mele ho kotsi kapa tšoaetso. Leha ho le joalo, ho ruruha ho sa foleng ho ka lebisa mathateng a fapaneng a bophelo bo botle, ho kenyelletsa lefu la pelo, lefu la tsoekere le mafu a autoimmune. Liphuputso li fumane hore astaxanthin e na le thepa e matla ea ho thibela ho ruruha, e thibelang tlhahiso ea bahlaseli ba ho ruruha le ho fokotsa kotsi ea mafu a sa foleng. Ka ho kenyelletsa astaxanthin lijong tsa hau kapa ho e nka e le tlatsetso, u ka fokotsa ho ruruha le ho khothalletsa bophelo bo botle ka kakaretso.Astaxanthin e na le phello e matla ea ho thibela ho ata ha lisele tsa mofetše, 'me khatello e phahameng ea astaxanthin e ka bolaea lisele tsa tumor. Boithuto bo fumane hore astaxanthin e khona ho laola mefuta e fapaneng ea mofetše, joalo ka sebete, molomo, colorectal, senya le mofetše oa matsoele.
Astaxanthin e ka ntlafatsa haholo matla a 'mele a ho itšireletsa mafung le a systemic, mme thepa ena ea immunomodulatory, e kopantsoeng le antioxidant, e bapala karolo ea bohlokoa ho thibela ho hlaha le ho ata ha mafu. Liteko li bontšitse hore carotenoids e ka liehisa ho theoha ha matla a 'mele a ho itšireletsa mafung a bakoang ke botsofali, ho ntlafatsa ts'ebetso ea' mele oa 'mele oa ho itšireletsa mafung, le ho matlafatsa ho hanyetsa tikoloho e thata.Lefu la pelo ke sesosa se ka sehloohong sa lefu lefatšeng ka bophara, kahoo ho boloka bophelo bo botle ba pelo ke bohlokoa. Astaxanthin e bontšitsoe ho theola khatello ea mali, ho fokotsa khatello ea oxidative, le ho ntlafatsa boemo ba lipid. E ntlafatsa ho tenyetseha le ho atoloha ha methapo ea mali, ho ntlafatsa phallo ea mali le ho fokotsa kotsi ea liketsahalo tsa pelo le methapo joalo ka lefu la pelo le stroke. Ka ho kenyelletsa astaxanthin kemisong ea hau ea letsatsi le letsatsi, o ka ts'ehetsa bophelo bo botle ba pelo le ho fokotsa kotsi ea lefu la pelo.
Ha re ntse re tsofala, mahlo a rona a hlaseloa habonolo ke khatello ea oxidative le tšenyo e bakoang ke ho pepesehela leseli le leputsoa, tšilafalo le lintlha tse ling tsa tikoloho. Astaxanthin e bontšitsoe ho sireletsa mahlo ho tloha maemong a sa tšoaneng, ho akarelletsa le cataracts, lilemo tse amanang le macular degeneration (AMD), le mokhathala oa mahlo. Ka ho tšela mokoallo oa mali-retinal, astaxanthin e bokellana ka har'a retina ea leihlo, e matlafatsa tšireletso ea eona ea antioxidant le ho fokotsa ho ruruha. Ho sebelisa astaxanthin khafetsa ho ka ts'ehetsa bophelo bo botle ba mahlo ba nako e telele le ho sireletsa pono.
Ho fokotseha ha kelello ke taba e tloaelehileng ha re ntse re tsofala. Lipatlisiso li bonts'a hore khatello ea oxidative e bapala karolo ea bohlokoa ho nts'etsopele le tsoelopeleng ea mafu a neurodegenerative joalo ka lefu la Alzheimer's le Parkinson's. Thepa ea antioxidant ea Astaxanthin e ka thusa ho sireletsa boko ts'enyong ea oxidative, ho fokotsa kotsi ea ho fokotseha ha kelello le ho boloka mohopolo le ts'ebetso ea kelello. Ntle le moo, astaxanthin e bontšitsoe ho ntlafatsa phallo ea mali le phepelo ea oksijene bokong, e ts'ehetsang bophelo bo botle ba kelello.
Hore na o moatlelete ea hloahloa kapa o natefeloa ke bophelo bo mahlahahlaha, astaxanthin e ka fana ka melemo ea bohlokoa sebakeng sa papali ea liatleletiki. Ho fumanoe ho eketsa mamello le ho ntlafatsa ho hlaphoheloa ha mesifa ka ho fokotsa khatello ea oxidative e bakoang ke boikoetliso le ho ruruha. Ntle le moo, astaxanthin e ntlafatsa metabolism ea mafura, ka hona e ntlafatsa mamello le ts'ebeliso ea matla nakong ea boikoetliso ba 'mele. Ho kenyelletsa astaxanthin kemisong ea hau ea letsatsi le letsatsi ho ka thusa ka boikoetliso bo sebetsang haholoanyane le ho fola kapele.
Kopo
- Lijo
Astaxanthin e 'nile ea sebelisoa e le tlatsetso ea lijo bakeng sa' mala oa lijo, ho boloka le phepo e nepahetseng. Astaxanthin e qhibiliha ka mafura, e na le 'mala o mofubelu o motle le thepa e matla ea antioxidant. E na le phello ea 'mala le phello e ncha ea ho boloka lijo, haholo-holo bakeng sa lijo tse nang le mafura a mangata. Linaheng tse ling, oli e khubelu e nang le astaxanthin e na le tokelo ea molao bakeng sa ho khetha meroho, limela tsa leoatleng le litholoana, 'me ho tlalehiloe litokelo tsa molao bakeng sa 'mala oa lino, li-noodle le li-condiments. Lithuto mabapi le ho qaptjoa ha lihlahisoa tsa bophelo ba batho tse sebelisang astaxanthin li entsoe kantle ho naha, 'me lihlahisoa tsa bophelo bo botle tse nang le astaxanthin li ntlafalitsoe bakeng sa ts'ebetso ea eona ea ho matlafatsa sesole sa' mele, anti-cancer, ho sireletsa retina ho tsoa mahlaseling a ultraviolet le oxidation e bobebe, anti-inflammatory, ho thibela tšenyo ea oxidative ea low density lipoprotein (LDL) - cholesterol maling, joalo-joalo.
- Sethethefatsi
Litlamorao tsa astaxanthin li ka sebelisoa e le lithethefatsi ho thibela tšenyo ea lisele tsa oxidative. Liphuputso li bontšitse hore astaxanthin e ka sireletsa tsamaiso ea methapo, haholo-holo boko le mokokotlo, ka mokoallo oa mali-boko, 'me e ka sebetsana ka katleho le kotsi ea ischemic reperfusion, lesapo la mokokotlo, lefu la Parkinson, Alzheimer's syndrome le likotsi tse ling tsa tsamaiso ea methapo e bohareng. E ka thibela ka katleho oxidation ea retina le tšenyo ea lisele tsa photoreceptor, 'me e na le phello e ntle ho ntlafatseng tšebetso ea retina.
- Fepa Keketso
Mmaraka o moholo oa Astaxanthin o indastering ea phepelo, moo e ka sebelisoang haholo joalo ka tlatsetso ea lijo bakeng sa litlhapi le li-crustaceans tse kang shrimp le makhala le likhoho. Astaxanthin, joalo ka 'mala oa liphoofolo tse phelang metsing, e ka etsa hore liphoofolo tsa metsing li bontše mebala e khanyang' me li etse hore li be le boleng bo phahameng ba mekhabiso. Ho eketsa astaxanthin lijong tsa likhoho ho ka eketsa bokahare ba 'mala oa yolk ea lehe. E ka boela ea ntlafatsa sekhahla sa ho behela likhoho le ho khothaletsa bophelo bo botle ba likhoho tse behelang. Astaxanthin e na le ts'ebetso e ts'oanang le ea motho ho thibela le ho phekola mafu a litlhapi, shrimp, crab le likhoho, e ka ntlafatsa ts'ireletso ea 'mele, ea ntlafatsa lebelo la ho phela,' me ea bapala karolo ea bohlokoa kholong ea bona e tloaelehileng le ho ikatisa ka bophelo bo botle, ho ntlafatsa lebelo la ho phela le sekhahla sa ho ikatisa.
Qetellong, astaxanthin ke antioxidant ea tlhaho e nang le melemo e mengata ea bophelo bo botle. Ho tloha ho sireletsa letlalo ho tsoa tšenyo ea letsatsi ho ntlafatsa bophelo bo botle ba pelo, ts'ebetso ea kelello, le ts'ebetso ea liatleletiki, litlamorao tse ntle tsa astaxanthin 'meleng li bohlokoa. Hore na o khetha ho fumana astaxanthin ka mehloli ea lijo tse kang salmon, kapa o khetha tlatsetso ea boleng, ho kenyelletsa antioxidant ena e matla kemisong ea hau ea letsatsi le letsatsi ho ka ntlafatsa bophelo bo botle ba hau ka kakaretso. Hopola ho buisana le setsebi sa tlhokomelo ea bophelo pele u qala mokhoa ofe kapa ofe o mocha oa tlatsetso.
Nako ea poso: Sep-25-2023
