Babban Ingantacciyar Baƙin Poplar Cire Foda
Bayanin Samfura
An san kaddarorin black poplar tun zamanin d ¯ a: Galen yana amfani da shi azaman vulnerary balm da ake kira "acopon", wanda aka samo daga buds da aka bari don jiƙa a rana a cikin mai; a cikin Tsakiyar Tsakiyar Tsakiyar Poplar ya kasance wani ɓangare na tsarin shirye-shiryen da ake kira "Populeo Ointment", wanda aka ba da shawarar don maganin ciwon daji, dermatosis, raunuka da konewa. A farkon shekarun 1900, an nuna aikin diuretic da rage raɗaɗi na black poplar. An yi amfani da tsantsar haushi a matsayin febrifuge don maye gurbin quinine (cire daga haushi na Cinchona officinalis ko itacen Cinchona); an yi amfani da gawayi na itace azaman maganin kashe kwayoyin cuta na hanji. Baƙar fata poplar ana nunawa a cikin yanayin cututtuka na numfashi na numfashi, na kullum mashako, tari, a cikin rashin isasshen jini na ƙananan gabobin, da kuma gaban basur.
Amfani
- Antiseptik
- Narkewa
- Diuretic
- Mai tsammanin
- Febrifuge
- Gumi
- Tonic
BASIC ANALYSIS
Bincike | Bayani | Hanyar Gwaji |
Daban-daban. Foda / Cire | Cire | Microscope / sauran |
Asarar bushewa | Mai bushewa | |
Ash | Mai bushewa | |
Yawan yawa | 0.50-0.68 g/ml | Ph.D. Yuro. 2.9. 34 |
Arsenic (AS) | ICP-MS/AOAC 993.14 | |
Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
Jagora (Pb) | ICP-MS/AOAC 993.14 | |
Mercury (Hg) | ICP-MS/AOAC 993.14 |
Binciken Kwayoyin cuta
Jimlar Ƙididdigar Faranti | AOAC 990.12 | |
Jimlar Yisti & Mold | Farashin 997.02 | |
E. Coli | AOAC 991.14 | |
Coliforms | AOAC 991.14 | |
Salmonella | Korau | Farashin ELFA-AOAC |
Staphylococcus | AOAC 2003.07 |
Bayanin Gmo
Don haka muna bayyana cewa, gwargwadon iliminmu, ba a samar da wannan samfurin daga ko tare da kayan shuka na GMO ba.
Ta samfurin & sanarwa na ƙazanta
- Don haka muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba ya ƙunshe kuma ba a kera shi da kowane abu daga cikin abubuwa masu zuwa:
- Parabens
- Phthalates
- Haɗaɗɗen Ƙwayoyin Halitta (VOC)
- Maganin Magani da Ragowar Magani
Bayanin kyauta na Gluten
Anan muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba shi da alkama kuma ba a kera shi da duk wani sinadari mai ɗauke da alkama ba.
(Bse)/ (Tse) Sanarwa
Ta haka muna tabbatar da cewa, gwargwadon iliminmu, wannan samfurin ba shi da BSE/TSE.
Maganar rashin tausayi
Muna ayyana cewa, gwargwadon iliminmu, ba a gwada wannan samfurin akan dabbobi ba.
Bayanin Kosher
A nan muna tabbatar da cewa wannan samfurin an ƙware da ƙa'idodin Kosher.
Bayanin Vegan
Don haka muna tabbatar da cewa wannan samfurin ya sami ƙwararrun ƙa'idodin Vegan.
Bayanin Allergen Abinci
Bangaren | Gaba a cikin samfurin |
Gyada (da/ko abubuwan da aka samo asali,) misali, man furotin | A'a |
Kwayoyin Bishiyoyi (da/ko abubuwan da aka samo asali) | A'a |
Tsaba (Mustard, Sesame) (da/ko abubuwan da aka samo asali) | A'a |
Alkama, Sha'ir, Rye, Oats, Spelt, Kamut ko matasansu | A'a |
Gluten | A'a |
Waken soya (da/ko abubuwan da aka samo asali) | A'a |
Kiwo (ciki har da lactose) ko Kwai | A'a |
Kifi ko kayayyakinsu | A'a |
Shellfish ko samfuran su | A'a |
Seleri (da/ko abubuwan da aka samo asali) | A'a |
Lupine (da/ko abubuwan da aka samo asali) | A'a |
Sulphites (da abubuwan haɓakawa) (ƙara ko> 10 ppm) | A'a |