Masu zaki

Bayanin Samfura Stevia, E960, Rebaudioside A, Cas no.58543-16-1, mai zaki ne na halitta da maye gurbin sukari da aka fitar daga ganyen nau'in shuka Stevia rebaudiana. Yana da wani farin foda halitta zaki da farko ware daga stevia shuka. Bayanin Nazari Na Musamman na Appe...

Products Bayanin Neotame foda, E961, Cas no.165450-17-9, ƙananan kalori kayan abinci na wucin gadi, tsarin masana'antu daga haɗin sinadarai, Aspartame da 3,3-dimethylbutyraldehyde a matsayin albarkatun kasa.er, kuma shine mafi dadi ga duk sukari. barasa. Neotame yana ɗaya daga cikin sabbin kayan fasaha ...

Bayanin Samfura Mannitol, E421, CAS No. 87-78-5, sukari barasa / polyol, zaƙi daidai da sucrose 70%. Tsarin masana'antu ta hanyar hydrogenation na fructose. Yana da isomer na Sorbitol, wanda aka fi amfani dashi azaman mai zaki a cikin taunawa tare da ɗanɗanonsa mai daɗi da jin bakinsa. Mai hali...

Bayanin samfur Sodium Saccharin, tare da lambar E E954, lambar CAS 6155-57-3 ko 128-44-9, tsarin masana'antu ta hanyar haɗin sinadarai, toluene da chlorosulfonic acid azaman manyan kayan albarkatun ƙasa. Yana samuwa a cikin Sodium Saccharin anhydrous da di-hydrated form. Ana amfani da shi sosai a cikin Tabletop sweete ...

Bayanin Kayayyakin Trehalose, wanda kuma aka sani da mycose ko tremalose, wani nau'in disaccharide ne na halitta wanda ke da alaƙa da alpha ta hanyar haɗin α,α-1,1-glucoside tsakanin raka'a α-glucose guda biyu. A cikin 1832, HAL Wiggers ya gano trehalose a cikin ergot na hatsin rai. , kuma a cikin 1859 Marcellin Berthelot ya ware shi daga trehala manna ...

Bayanin Samfura Inositol wani abu ne da ake samunsa sosai a cikin abinci kuma yayi kama da tsari da glucose. Pure inositol wani tsayayyen farin crystal ne mai narkewa a cikin ruwa kuma mai dadi, mai jurewa ga acid, tushe da zafi. BASIC ANALYSIS Launi Fari mai kyau foda ya dace da gani ɗanɗano ɗanɗano mai daɗi Compl...

Bayanin samfuran Acesulfame-K shine mafi dacewa mai zaƙi don laushi mai laushi saboda yana da babban kwanciyar hankali da ɗanɗano mai kyau, ana iya amfani dashi a cikin irin waɗannan kayan abinci kamar mai zaki: abin sha mai laushi, ɗanɗano, kofi (nan take), shayi (instand), samfuran kiwo. analogs, gelatins, pudding kayan zaki, tebur swe ...

roduct Bayanin D Ribose sukari ne da ke da hannu wajen samar da makamashi a cikin jiki kuma shine tushen tsarin DNA da RNA.D-ribose shine sukari na halitta wanda jikinmu ke samarwa don dalilai daban-daban musamman encrgy ta hanyar adenosine triphosphate , wanda ke iko da kowane tantanin halitta a cikin b...

Bayanin Samfura D-Allulose, wanda galibi ana ɗaukarsa azaman lafiyayyen sukari (GRAS), ba kasafai bane a yanayi. Yana cikin mafi kyawun kayan zaki don amfani a nan gaba saboda ƙarancin abun ciki na caloric, dandano mai kama da sucrose, da ayyuka na musamman. D-Allulose yana da illolin physiological da yawa, irin su anti-obesity, antihyp ...

Bayanin Samfura D-mannose wani nau'in sukari ne da ake samu a wasu 'ya'yan itatuwa da kayan marmari, gami da cranberries, kabeji, da tumatir. Ana kuma samar da shi a cikin jiki daga glucose, wani nau'in sukari. D-mannose kuma ana kiransa mannose. A matsayin kari na abinci, ana amfani da D-mannose wani lokaci don…

Bayanin Samfura Raffinose yana ɗaya daga cikin sanannun trisaccharides a yanayi. Ya ƙunshi galactose, fructose da glucose. Ana kuma kiranta melitriose da melitriose. Oligosaccharides mai aiki tare da haɓaka mai ƙarfi na bifidobacteria. Ɗaya daga cikin manyan abubuwan da ke aiki a cikin ...

Bayanin Samfura D-Galactose sukarin monosaccharide ne wanda ke aiki azaman tushen kuzari da bangaren glycosylation. Yana da C-4 epimer na glucose kuma yawanci ana amfani dashi azaman tushen carbon a cikin kafofin watsa labarai na al'ada. Galactose wani bangare ne na lactose disaccharide kuma an sake shi akan hydrolysis ta β-galac ...