ʻO ka ʻaila ʻaila Borage kiʻekiʻe
Hoʻolauna huahana
ʻO ka ʻaila ʻaila Borage kahi pauka aila meaʻai i hana ʻia e ka ʻaila Borage maloʻo. He keʻokeʻo a ʻulaʻula ʻulaʻula, hoʻoheheʻe ʻia i ka ʻaila pauda. He hui ia o ka aila Borage, Maltodextrin, Gum Arabic, D-Alpha Tocopherol, a me Silicon Dioxide.
Loaʻa iā ia ka pōmaikaʻi nui i ka hoʻomaikaʻi ʻana i ka naʻau a me ka lolo a me ka hōʻoluʻolu i nā maʻi premenstrual. Ma waho aʻe o kāna mau pono, ʻo ka nui o ka linoleic acid, unsaturated fatty acid, nā huaora like ʻole a me nā mea mineral, me kona maikaʻi i ka hoʻonani ʻana i ka ʻili, ʻike mau ʻia ka ʻaila borage he koho maikaʻi no ka meaʻai hana, a me ka ʻoihana hoʻonaninani.
KA HOOLAHA KUMU
| 'ikamu o ka Ikepili | Hōʻike | Nā hualoaʻa | |
| Ka nana aku | Keʻokeʻo a aneane keʻokeʻo a i ʻole melemele ka pauka kahe ʻole | Kūlike | |
| Kūlana Analytical | |||
| Nalo ma ka maloo | ≤5.0% | 2.57% | |
| ʻAiʻi Nui | 0.30g/mL-0.55g/mL | 0.38g/mL | |
| Ka nui o ka ʻāpana | ≥90% ma o 40 mesh | 97.48% | |
| Ka momona a pau | ≥50.0% | 50.84% | |
| Hoʻāʻo | |||
| Oleic Acid (ma ka momona) | 12.0%-22.0% | 21.61% | |
| Linoleic Acid (i ka momona) | 30.0%-41.0% | 36.57% | |
| γ-Linolenic Acid (i ka momona) | ≥18.0% | 18.45% | |
| Nā mea haumia | |||
| Ke kēpau (Pb) | ≤1ppm | Hoʻopaʻa ʻia | |
| Arsenic (As) | ≤1ppm | Hoʻopaʻa ʻia | |
| Cadmium (Cd) | ≤lppm | Hoʻopaʻa ʻia | |
| Mercury (Hg) | ≤0.1ppm | Hoʻopaʻa ʻia | |
| Nā hoʻokolohua Microbiological | |||
| Ka helu Aerobic Microbial | ≤1000cfu/g | 10cfu/g | |
| Ka heluna o na poni a me na hu | ≤100cfu/g | ||
| Enterobacterial | ≤10cfu/g | ||
| * Salmonella | ʻAʻohe/10g | Hoʻopaʻa ʻia | |
| *E.coli | ʻAʻohe/10g | Hoʻopaʻa ʻia | |
| *Staphylococcus Aureus | ʻAʻohe/10g | Hoʻopaʻa ʻia | |
| *Enterobacter Sakazakii | ʻAʻohe/10g | Hoʻopaʻa ʻia | |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
ʻŌlelo hoʻohui
Koho ʻŌlelo #1: Mea Hoʻokahi Maʻemaʻe
ʻAʻole loaʻa a hoʻohana paha kēia 100% hoʻokahi mea hoʻohui i nā mea hoʻohui, preservatives, nā mea lawe a / a i ʻole nā mea kōkua i kāna hana hana.
Manaʻo Manaʻo #2: Nui nā mea hoʻohui
Pono e hoʻokomo i nā mea ʻokoʻa ʻē aʻe i loko a/a i hoʻohana ʻia i kāna hana hana.
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(Bse)/ (Tse) Olelo Hoolaha
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| NA ALEGENA | KA HALE | HAOLE | OLELO HOOLAHA |
| ʻO ka waiū a i ʻole ka waiū | ʻAʻole | ʻAe | ʻAʻole |
| Hua manu a hua manu paha | ʻAʻole | ʻAe | ʻAʻole |
| Nā iʻa a i ʻole nā hua iʻa | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka iʻa, nā crustaceans, nā mollusks a me nā mea i loaʻa mai | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka pīkī a i ʻole nā hua pīkī | ʻAʻole | ʻAe | ʻAʻole |
| Nā hua lāʻau a i ʻole nā mea hoʻohui | ʻAʻole | ʻAe | ʻAʻole |
| Soy a soy derivatives | ʻAʻole | ʻAe | ʻAʻole |
| Huapalaoa a huapalaoa | ʻAʻole | ʻAe | ʻAʻole |
Ka momona Trans
ʻAʻole i loko o kēia huahana nā momona trans.
