Butyl hydroxyanisole BHA
Hōʻike huahana
ʻO ka BHA, ka mea i kapa ʻia ʻo butyl hydroxyanisole, he hui ia o ʻelua isomers o 2-tert-butyl-4-hydroxyanisole a me 3-tert-butyl-4-hydroxyanisole. i nā meaʻai i kālua ʻia a i palai. Hāʻawi ka BHA i kahi kūpaʻa maikaʻi loa no nā ʻano meaʻai, nā momona, nā aila a me nā mea hoʻopili meaʻai, a hiki ke hoʻohana ʻia i nā ʻāina a me nā ʻāina he nui e like me United States, European Union, United Kingdom, Australia, a me Malaysia etc.
Nā hiʻohiʻona huahana
- ʻO ka mana antioxidant ikaika me nā haʻahaʻa haʻahaʻa
- ʻOi aku ka maikaʻi o ka mālama ola
- Paʻa maikaʻi ma ka wela kiʻekiʻe
- ʻOi loa ka solubility, maʻalahi e hoʻohana
- ʻAʻohe ʻala ʻokoʻa ma hope o ka hoʻohui ʻia ʻana o ka huahana
- Hiki ke "hoʻokomo" ikaika i nā meaʻai i kālua a i palai
- ʻAʻohe kala me nā ion metala
- He hana antibacterial maikaʻi
Pono
ʻO ka waiwai koʻikoʻi o BHA ʻo ia ka hiki ke hoʻomau i ka hana i nā meaʻai i kālua a i palai.
ʻO ka mana "hoʻokomo" o BHA a me BHT i nā meaʻai i kālua a palai me 0.01% ʻike.
Puna: Guangye Biotechnology Research Institute
Nā ʻano noi
- ʻO ke ala pololei
E hoʻohui i ka 0.05-0.20 g / kg i ka ʻaila a hiki i ka hoʻoheheʻe ʻana a hui pū ʻia, a i ʻole e hui pū me 5-10% ʻaila ma mua o ka noi.
- ʻO ka impregnation brine
Hoʻohui pololei ʻia nā huahana ʻiʻo marinated a me nā huahana iʻa maloʻo e 0.05-0.20 g / kg a i ʻole i loko o ka brine i loaʻa ka 0.005-0.02% BHA.
- ʻano huikau
No nā meaʻai paʻi, nā kuki, nā noodles koke, ka laiki wikiwiki, nā hua maloʻo maloʻo, e hoʻohui i ka 0.05-0.20 g / kg o BHA i ka ʻaila i hoʻohana ʻia. ʻO nā meaʻai ʻē aʻe e like me ka ham a i ʻole sausage, hiki ke hoʻohui ʻia ka BHA ma ka hui ʻana i nā antioxidants me nā mea hoʻonani.
- Hoʻopalapala dilution
Hiki ke hoʻoheheʻe ʻia ka hoʻonā BHA i hoʻoheheʻe ʻia ma luna o ka ʻili o loko o nā mea ʻai meaʻai, a i ʻole ka ʻeke ʻeke
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
ʻŌlelo hoʻohui
Koho ʻŌlelo #1: Mea Hoʻokahi Maʻemaʻe
ʻAʻole i loaʻa a hoʻohana paha kēia 100% hoʻokahi mea hoʻohui i nā mea hoʻohui, preservatives, nā mea lawe a / a i ʻole nā mea kōkua i kāna hana hana.
Manaʻo Manaʻo #2: Nui nā mea hoʻohui
Pono e hoʻokomo i nā mea ʻokoʻa a pau a i ʻole i hoʻohana ʻia i kāna hana hana.
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| NA ALEGENA | KA HALE | HAOLE | OLELO HOOLAHA |
| ʻO ka waiu a i ʻole ka waiū | ʻAʻole | ʻAe | ʻAʻole |
| Hua manu a hua manu paha | ʻAʻole | ʻAe | ʻAʻole |
| Nā iʻa a i ʻole nā hua iʻa | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka iʻa, nā crustaceans, nā mollusks a me nā mea i loaʻa mai | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka pīkī a i ʻole nā hua pīkī | ʻAʻole | ʻAe | ʻAʻole |
| Nā hua lāʻau a i ʻole nā mea hoʻohui | ʻAʻole | ʻAe | ʻAʻole |
| Soy a soy derivatives | ʻAʻole | ʻAe | ʻAʻole |
| Huapalaoa a huapalaoa | ʻAʻole | ʻAe | ʻAʻole |
Ka momona Trans
ʻAʻole i loko o kēia huahana nā momona trans.
