Ọnụ ego nke Butyl hydroxyanisole BHA
Nkọwa ngwaahịa
BHA, nke a na-akpọkarị butyl hydroxyanisole, bụ ngwakọta nke isomers abụọ nke 2-tert-butyl-4-hydroxyanisole na 3-tert-butyl-4-hydroxyanisole.Ọ nwere ọmarịcha solubility na mmanụ na abụba na ọmarịcha "ibu" ike. n'ime nri eghe na eghe. BHA na-enye ezigbo nkwụsi ike maka ụdị nri dị iche iche, abụba, mmanụ na ihe nkwakọ ngwaahịa nri, enwere ike iji ya n'ọtụtụ mba na mpaghara dịka United States, European Union, United Kingdom, Australia, na Malaysia wdg.
Njirimara ngwaahịa
- Ike antioxidant siri ike na obere mkpokọta
- Ọkachamara shelf ndụ extender
- Nkwụsi ike dị mma na oke okpomọkụ
- Ezigbo solubility, dị mfe iji
- Enweghị isi dị iche iche mgbe agbakwunyere ngwaahịa ahụ
- Ike "bulie" ike n'ime nri eghe na eghe
- Enweghị agba agba na ion metal
- Ezigbo arụmọrụ antibacterial
Uru
Ngwongwo kachasị mkpa nke BHA bụ ikike ya ịnọgide na-arụsi ọrụ ike na nri eghe na eghe.
Ikike nke BHA na BHT "na-ebu" n'ime nri esiri esi na eghe nwere ọdịnaya 0.01%
Isi mmalite: Guangye Biotechnology Research Institute
Ụzọ ngwa
- Ụzọ Direct
Tinye 0.05-0.20 g / kg na mmanụ ozugbo ruo mgbe agbazere kpamkpam ma gwakọta ya, ma ọ bụ gwakọta ya na mmanụ 5-10% tupu etinye ya.
- Brine impregnation
A na-agbakwunye ngwaahịa anụ amịkọrọ na ngwaahịa azụ a mịrị amị ozugbo site na 0.05-0.20 g/kg ma ọ bụ mikpuru n'ime brine nwere 0.005-0.02% BHA.
- Usoro ngwakọta
Maka nri e ghere eghe, biscuits, noodles ozugbo, osikapa esi ngwa ngwa, mkpụrụ osisi mkpọ mkpọ, tinye 0.05-0.20 g / kg nke BHA na mmanụ a na-eji.
- Dilution ịgba
Enwere ike fesa ngwọta BHA a gbazere ozugbo n'elu ime nke ihe nkwakọ ngwaahịa nri, ma ọ bụ akpa nkwakọ ngwaahịa nwere ike.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Nkwupụta mgwa ihe
Nhọrọ nkwupụta #1: Ngwakọta otu dị ọcha
Otu ihe 100% nke a enweghị ma ọ bụ jiri ihe mgbakwunye, ihe nchekwa, ndị na-ebu na/ma ọ bụ ihe enyemaka nhazi na usoro nrụpụta ya.
Nhọrọ nkwupụta #2: Otutu Efrata
Ga-etinyerịrị ihe niile/agbakwunyere n'ime yana/ma ọ bụ ejiri mee ya na usoro nrụpụta ya.
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| NDỊ NA-ECHICHE | Ọnụnọ | AKWỤKWỌ | KWURU usoro |
| Mwepụta mmiri ara ehi ma ọ bụ mmiri ara ehi | Mba | Ee | Mba |
| Ụdị akwa ma ọ bụ akwa | Mba | Ee | Mba |
| Azụ ma ọ bụ azụ azụ | Mba | Ee | Mba |
| Azụ Shellfish, crustaceans, mollusks na usoro ha | Mba | Ee | Mba |
| Ahụekere ma ọ bụ ihe ndị na-esi na ahụekere | Mba | Ee | Mba |
| Osisi osisi ma ọ bụ usoro ha | Mba | Ee | Mba |
| Ngwakọta soy ma ọ bụ soy | Mba | Ee | Mba |
| Ọka wit ma ọ bụ ọka wit | Mba | Ee | Mba |
Ibu ibu
Ngwaahịa a enweghị abụba trans ọ bụla nwere.
