Butyl hydroxyanisole BHA
Product Description
BHA, feem ntau hu ua butyl hydroxyanisole, yog qhov sib xyaw ntawm ob isomers ntawm 2-tert-butyl-4-hydroxyanisole thiab 3-tert-butyl-4-hydroxyanisole. hauv cov zaub mov ci thiab kib. BHA muab kev ruaj ntseg zoo rau ntau yam khoom noj, rog, roj thiab cov khoom ntim khoom noj, thiab tuaj yeem siv rau ntau lub tebchaws thiab cheeb tsam xws li Tebchaws Meskas, European Union, United Kingdom, Australia, thiab Malaysia thiab lwm yam.
Khoom nta
- Muaj zog antioxidant muaj peev xwm nrog tsawg concentrations
- Zoo heev txee lub neej extender
- Zoo stability ntawm qhov kub thiab txias
- Solubility zoo heev, yooj yim rau siv
- Tsis muaj ntxhiab tsw ntxhiab tom qab cov khoom ntxiv
- Muaj zog "nqa" muaj peev xwm nyob rau hauv ci thiab kib
- Tsis muaj xim nrog hlau ions
- Antibacterial kev ua tau zoo
Qhov zoo
Cov cuab yeej tseem ceeb tshaj plaws ntawm BHA yog nws lub peev xwm nyob twj ywm hauv cov zaub mov ci thiab kib.
Lub peev xwm "nqa hauv" BHA thiab BHT hauv cov khoom noj ci thiab kib nrog 0.01% cov ntsiab lus
Tau qhov twg los: Guangye Biotechnology Research Institute
Txoj kev thov
- Txoj Kev Ncaj Ncees
Ntxiv 0.05-0.20 g / kg rau cov roj ncaj qha kom txog thaum nws tag nrho yaj thiab sib tov, los yog sib tov nrog 5-10% roj ua ntej thov.
- Brine impregnation
Marinated nqaij cov khoom thiab cov ntses qhuav yog ntxiv ncaj qha los ntawm 0.05-0.20 g / kg los yog raus hauv brine uas muaj 0.005-0.02% BHA.
- Txoj kev sib tov
Rau cov khoom noj kib, biscuits, instant noodles, mov sai, cov txiv hmab txiv ntoo qhuav qhuav, ntxiv 0.05-0.20 g / kg ntawm BHA rau cov roj siv.Lwm cov khoom noj xws li nqaij npua los yog hnyuv ntxwm, BHA tuaj yeem ntxiv los ntawm kev sib xyaw antioxidants nrog seasonings.
- Dilution tshuaj tsuag
Cov tshuaj BHA diluted tuaj yeem txau ncaj qha rau sab hauv ntawm cov khoom ntim khoom noj, lossis lub hnab ntim khoom tuaj yeem
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Cov ntsiab lus ntawm cov khoom xyaw
Nqe Lus Xaiv # 1: Cov khoom xyaw ntshiab
Qhov no 100% ib qho khoom xyaw tsis muaj lossis siv cov khoom siv ntxiv, tshuaj tua kab mob, cov nqa khoom thiab / lossis kev pabcuam hauv nws cov txheej txheem tsim khoom.
Nqe Lus Xaiv #2: Ntau Cov Khoom xyaw
Yuav tsum suav tag nrho / ib qho ntxiv cov khoom xyaw uas muaj nyob hauv thiab / lossis siv hauv nws cov txheej txheem tsim khoom.
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| ALLERGENS | NYEEM | TSIS MUAJ | PROCESS COMMENT |
| Mis los yog mis nyuj derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Qe los yog qe derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntses los yog ntses derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Shellfish, crustaceans, mollusks thiab lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Peanuts los yog txiv laum huab xeeb derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntoo txiv ntoo los yog lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Soy los yog soy derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Nplej los yog nplej derivatives | Tsis muaj | Yog lawm | Tsis muaj |
Trans Fat
Cov khoom no tsis muaj cov rog trans rog.
