Butyl hydroxyanisole BHA
Ibisobanuro ku bicuruzwa
BHA, ikunze kwitwa butyl hydroxyanisole, ni uruvange rwa isomers ebyiri za 2-tert-butyl-4-hydroxyanisole na 3-tert-butyl-4-hydroxyanisole. Ifite imbaraga nziza cyane mumavuta namavuta kandi "gutwara" mubushobozi mu biryo bitetse kandi bikaranze. BHA itanga ituze ryiza kubiribwa bitandukanye, ibinure, amavuta nibikoresho byo gupakira ibiryo, kandi birashobora gukoreshwa mubihugu byinshi n'uturere nka Amerika, Umuryango w’ubumwe bw’ibihugu by’Uburayi, Ubwongereza, Ositaraliya, na Maleziya n'ibindi.
Ibiranga ibicuruzwa
- Ubushobozi bukomeye bwa antioxydeant hamwe nibitekerezo bike
- Kwagura ubuzima bwiza
- Guhagarara neza ku bushyuhe bwo hejuru
- Gukemura neza, byoroshye gukoresha
- Nta mpumuro idasanzwe nyuma yibicuruzwa byongeweho
- Gukomera "gutwara" ubushobozi mubiribwa bitetse kandi bikaranze
- Nta amabara afite ion
- Imikorere myiza ya antibacterial
Ibyiza
Umutungo wingenzi wa BHA nubushobozi bwayo bwo gukomeza gukora mubiribwa bitetse kandi bikaranze.
"Gutwara" ubushobozi bwa BHA na BHT mubiribwa bitetse kandi bikaranze birimo 0.01%
Inkomoko: Ikigo cyubushakashatsi bwibinyabuzima cya Guangye
Uburyo bwo gusaba
- Uburyo butaziguye
Ongeramo 0.05-0.20 g / kg mumavuta bitaziguye kugeza bishonge burundu, cyangwa ubivange namavuta 5-10% mbere yo kubisaba.
- Gutera inda
Ibicuruzwa byinyama bya marine nibicuruzwa byamafi byumye byongewemo na 0.05-0.20 g / kg cyangwa kwibizwa muri brine irimo 0.005-0.02% BHA.
- Uburyo bwo kuvanga
Ku biryo bikaranze, ibisuguti, isafuriya ako kanya, umuceri utetse vuba, imbuto zumye, ongeramo 0,05-0,20 g / kg ya BHA kumavuta yakoreshejwe.Ibindi biribwa nka ham cyangwa sosiso, BHA irashobora kongerwamo kuvanga antioxydants hamwe nibirungo.
- Gutera imiti
Igisubizo cya BHA gishobora guterwa hejuru yimbere yibikoresho byo gupakira ibiryo, cyangwa igikapu gishobora
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
