Butyl hydroxyanisole BHA
Ingcaciso yeMveliso
I-BHA, eyaziwa ngokuba yi-butyl hydroxyanisole, ngumxube we-isomers ezimbini ze-2-tert-butyl-4-hydroxyanisole kunye ne-3-tert-butyl-4-hydroxyanisole.Inokunyibilika okugqwesileyo kwi-oyile kunye namafutha kunye nesakhono esihle kakhulu "sokuthwala" ekutyeni okubhakiweyo nokuqhotsiweyo. I-BHA ibonelela ngozinzo olugqwesileyo lokutya okwahlukeneyo, amafutha, ioyile kunye nezinto zokupakisha ukutya, kwaye inokusetyenziswa kumazwe amaninzi nakwimimandla efana ne-United States, i-European Union, i-United Kingdom, i-Australia kunye ne-Malaysia njl.
Iimpawu zeMveliso
- Umthamo onamandla we-antioxidant kunye noxinzelelo oluphantsi
- Ubomi beshelufa obugqwesileyo
- Ukuzinza okulungileyo kwiqondo lokushisa eliphezulu
- I-solubility egqwesileyo, kulula ukuyisebenzisa
- Akukho vumba elikhethekileyo emva kokuba imveliso yongeziwe
- Ukukwazi okunamandla "ukungena" ekutyeni okubhakiweyo kunye nokuqhotsiweyo
- Akukho mbala ngeeyoni zentsimbi
- Ukusebenza kakuhle kwe-antibacterial
Iingenelo
Eyona propati ibalulekileyo ye-BHA kukukwazi kwayo ukuhlala isebenza ngokutya okubhakiweyo kunye nokuthosiweyo.
Umthamo "wokuthwala" we-BHA kunye ne-BHT kukutya okubhakiweyo kunye nokuqhotsiweyo okunomxholo we-0.01%
Umthombo: Guangye Biotechnology Research Institute
Iindlela zokusetyenziswa
- Indlela eNgqo
Yongeza i-0.05-0.20 g / kg kwioli ngokuthe ngqo de idibaniswe ngokupheleleyo kwaye ixutywe, okanye idibanise ne-5-10% yeoli ngaphambi kokuba ifakwe.
- Ukufakwa kwebrine
Imveliso yenyama ye-marinated kunye neentlanzi ezomisiweyo zongezwa ngokuthe ngqo nge-0.05-0.20 g / kg okanye ifakwe kwi-brine equkethe i-0.005-0.02% BHA.
- Indlela yokudibanisa
Ukutya okuthosiweyo, ama-biscuits, i-noodle esheshayo, irayisi ephekwe ngokukhawuleza, iziqhamo ezomisiweyo ezisemathinini, zongeza i-0.05-0.20 g / kg ye-BHA kwioli esetyenzisiweyo.Okunye ukutya okufana ne-ham okanye i-sausage, i-BHA inokudibaniswa ngokuxuba i-antioxidants kunye ne-seasonings.
- Dilution spray
Isisombululo se-BHA esihlanjululweyo sinokutshizwa ngokuthe ngqo kumphezulu wangaphakathi wezinto zokupakisha ukutya, okanye ingxowa yokupakisha.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ingxelo yesithako
Ukhetho lweNgxelo #1: Isithako esiLungileyo esiNye
Esi sithako se-100% esisodwa asiqulathanga okanye sisebenzise naziphi na izongezo, izigcini, abathwali kunye / okanye izixhobo zokusebenza kwinkqubo yokuvelisa.
Ukhetho lweNgxelo #2: Izithako ezininzi
Kufuneka ibandakanye zonke/naziphi na izithako ezongezelelweyo eziqulethwe kunye/okanye ezisetyenziswa kwinkqubo yokwenziwa kwayo.
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| I-ALLERGENS | UBUKHONA | UKUNGABIKHO | INKQUBO YOKUHLOLA |
| Ubisi okanye izinto eziphuma kubisi | Hayi | Ewe | Hayi |
| Iimveliso zeqanda okanye zeqanda | Hayi | Ewe | Hayi |
| Intlanzi okanye intlanzi ephuma kuyo | Hayi | Ewe | Hayi |
| I-shellfish, i-crustaceans, i-mollusks kunye nezinto eziphuma kuzo | Hayi | Ewe | Hayi |
| Amandongomane okanye aphuma kwipeanut | Hayi | Ewe | Hayi |
| Amandongomane omthi okanye izinto eziphuma kuzo | Hayi | Ewe | Hayi |
| I-soy okanye i-soy derivatives | Hayi | Ewe | Hayi |
| Ingqolowa okanye ingqolowa ephuma kuyo | Hayi | Ewe | Hayi |
Amafutha eTrans
Le mveliso ayinayo nayiphi na i-fat fat.
