Butyl hydroxyanisole BHA
Mafotokozedwe Akatundu
BHA, yomwe imadziwika kuti butyl hydroxyanisole, ndi chisakanizo cha ma isomers awiri a 2-tert-butyl-4-hydroxyanisole ndi 3-tert-butyl-4-hydroxyanisole. mu zakudya zophikidwa ndi zokazinga. BHA imapereka kukhazikika kwabwino kwa zakudya zosiyanasiyana, mafuta, mafuta ndi zida zopangira chakudya, ndipo zitha kugwiritsidwa ntchito m'maiko ambiri ndi zigawo monga United States, European Union, United Kingdom, Australia, ndi Malaysia etc.
Zogulitsa Zamalonda
- Mphamvu yamphamvu ya antioxidant yokhala ndi zowerengera zochepa
- Zabwino kwambiri alumali moyo wowonjezera
- Kukhazikika kwabwino pa kutentha kwakukulu
- Wabwino solubility, yosavuta kugwiritsa ntchito
- Palibe fungo lachilendo pambuyo powonjezerapo
- Kutha kwamphamvu "kunyamula" muzakudya zophikidwa ndi zokazinga
- Palibe utoto wokhala ndi ayoni achitsulo
- Kuchita bwino kwa antibacterial
Ubwino wake
Chofunikira kwambiri cha BHA ndikutha kukhalabe wotanganidwa muzakudya zophikidwa ndi zokazinga.
Kuchuluka kwa "kunyamula" kwa BHA ndi BHT muzakudya zophikidwa ndi zokazinga zomwe zili ndi 0.01%
Chitsime: Guangye Biotechnology Research Institute
Njira zogwiritsira ntchito
- Njira Yolunjika
Onjezerani 0.05-0.20 g / kg ku mafuta mwachindunji mpaka atasungunuka kwathunthu ndi kusakaniza, kapena kusakaniza ndi 5-10% mafuta musanagwiritse ntchito.
- Brine impregnation
Zakudya zam'madzi zam'madzi ndi nsomba zouma zimawonjezedwa mwachindunji ndi 0.05-0.20 g/kg kapena kumizidwa mu brine yomwe ili ndi 0.005-0.02% BHA.
- Kusakaniza njira
Zakudya zokazinga, mabisiketi, Zakudyazi nthawi yomweyo, mpunga wophika mwamsanga, zipatso zouma zam'chitini, kuwonjezera 0.05-0.20 g / kg ya BHA ku mafuta ogwiritsidwa ntchito.Zakudya zina monga ham kapena soseji, BHA ikhoza kuwonjezeredwa mwa kusakaniza antioxidants ndi zokometsera.
- Dilution spray
The diluted BHA yankho akhoza kupopera mwachindunji pamwamba pamwamba pa chakudya ma CD, kapena thumba ma CD akhoza.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mawu opangira
Chiganizo Chosankha #1: Chosakaniza Chokha Chokha
Chosakaniza chimodzi ichi cha 100% chilibe kapena kugwiritsa ntchito zowonjezera, zosungira, zonyamulira ndi / kapena zothandizira popanga.
Chiganizo Chosankha #2: Zosakaniza Zambiri
Iyenera kuphatikiza zonse/zowonjezera zina zomwe zili mkati ndi/kapena zogwiritsidwa ntchito popanga.
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| ZOTHANDIZA | KUKHALA | KUKHALA | NTCHITO COMMENT |
| Mkaka kapena zotumphukira za mkaka | Ayi | Inde | Ayi |
| Zochokera ku dzira kapena dzira | Ayi | Inde | Ayi |
| Zochokera ku nsomba kapena nsomba | Ayi | Inde | Ayi |
| Nkhono, crustaceans, mollusks ndi zotumphukira zawo | Ayi | Inde | Ayi |
| Mtedza kapena zochokera ku mtedza | Ayi | Inde | Ayi |
| Mtedza wamtengo kapena zotumphukira zake | Ayi | Inde | Ayi |
| Zochokera ku soya kapena soya | Ayi | Inde | Ayi |
| Zochokera ku tirigu kapena tirigu | Ayi | Inde | Ayi |
Mafuta a Trans
Mankhwalawa alibe mafuta aliwonse.
