Izongezo zokutya

Inkcazo yeMveliso iPapain kukusebenzisa izityalo zobunjineli bebhayoloji ukusuka kwisicatshulwa sesiqhamo se-papaya esingavuthiweyo seemveliso zebhayoloji kunye nendalo, iqulunqwe ngama-amino acid angama-212, ubunzima bemolekyuli ye-21000, iqulathe i-enzymes ye-sulphur (SH) peptide chain, ineprotease kunye ne-ester ye i-enzyme a...

Inkcazo yeMveliso I-Aminobutyrc acid luhlobo lwe-amino acid yendalo, eyona nto iphambili ekuthinteleni i-neurotransmitter kwinkqubo ye-nervous central mammalian. I-GABA idlala indima ekulawuleni i-neuronal excitability kuyo yonke inkqubo ye-nervous. Ebantwini, i-GABA ikwanoxanduva ngokuthe ngqo kwi-r...

INkcazelo yeMveliso IMagnesium L-threonate yeyona magnesiamu eyenziweyo ifunxeka ngokulula kwimarike namhlanje. I-Magnesium yiminerali eqhelekileyo efumaneka kwiindidi zokutya. Ibaluleke kakhulu kwimpilo yabantu. IMagnesium L-threonate sisondlo sesondlo esenziwe ngokusabela kokwenziwa suc...

Iimveliso Inkcazo Ukuvundiswa kwe-isoenzymes ezivela kwiintlobo ezikhethiweyo ezingabonakaliyo ze-Trichoderma longibrachia. I-enzyme i-hydrolyzes i-β-glucans (i-oligosaccharides yeeyunithi ezintathu kunye nezine ze-glucose). IIPROPATI ZOMZIMBA omdaka okhanyayo, umgubo oqukuqelayo okhululekileyo, unyibilika ngokulula emanzini, ngaphandle kwevumba elibi kunye...

Iimveliso Inkcazo I-Stevia, i-E960, i-Rebaudioside A, i-Cas no.58543-16-1, i-sweetener yendalo kunye ne-sugar substitute ekhutshwe kumagqabi eentlobo zezityalo ze-Stevia rebaudiana. Ngumgubo omhlophe wendalo wokuswiti isweetener ekuqaleni owawedwa kwisityalo se-stevia. Uhlalutyo olusisiseko lweNkcazelo ye-Appe...

Iimveliso Inkcazo I-Ethyl maltol yi-synergist ye-flavour yokutya, kodwa isixa sincinci, kodwa umphumo uphawuleka kakhulu. Isixa sokudibanisa ngokubanzi simalunga ne-0.1-0.5 ,, ngamanye amaxesha kuphela i-ppm embalwa esebenzayo, ngokuqhelekileyo isetyenziselwa ukulungisa isisombululo se-0.25% ngamanzi ashushu, okanye isisombululo esilungiselelwe w...

Inkcazo yeeMveliso I-Xylanase liqela lee-enzymes ezinokuthi zithobe eyona nto ibalulekileyo ye-antioxidant xylanase kwisondlo, nayo inokuphucula ukugaywa kokutya kunye nokwandisa umthamo wezinto ezingezona eziqhelekileyo zokutya ingqolowa, i-bran, i-rice bran, i-rapeseed meal kunye ne-cottonseed meal kwisondlo. Ithatyathwe kwi...

Iimveliso Inkcazo I-Nattokinase Extract yi-enzyme ekhutshwe kwaye ihlanjululwe kukutya kwaseJapan okubizwa ngokuba yi-Natto. INatto kukutya okwenziwa ngeembotyi zesoya ezibilisiweyo eziye zatyiwa eJapan iminyaka emininzi. INatto iveliswa ngokuvundiswa ngokongeza ibhaktiriya iBacillus natto, ibhaktiriya eluncedo...

Inkcazo yeeMveliso Yi-B-galactosidase eveliswa ukuvutshelwa okulawulwayo kwe-Non-GMO strain ye-Aspergillus oryzae. I-lactose i-hydrolyzes i-B-1,4-glycosidic bonds kwi-lactose; ukukhulula umxube we-molar olinganayo we-glucose kunye ne-galactose. Umgubo webakala lokutya awuqulathanga khemikhali...

IiMveliso zeNkcazelo yeProtease engathathi hlangothi itsalwa kwi-Bacillus subtilis ngokuvundiswa kwaye yeye-endonuclease, enokusetyenziswa kunyango olwahlukeneyo lweprotein hydrolysis. Ngaphantsi kobushushu obuthile kunye nexabiso le-pH, le mveliso inokwenza i-hydrolyze iiprotheni ze-macromolecular zibe yi-amino acids kunye ...

IiNkcazo zeeMveliso I-WS-3 iphuma kwi-menthol, kodwa ngokungafaniyo ne-menthol, i-WS-3 iphantse ingabi naguquguquki kwaye ayinancasa. I-WS-3 yenye yezona zipholileyo zisetyenziswa kwimarike. Iyaziwa ngokucocekileyo kunye nesiphumo sokupholisa ngokukhawuleza. Kufunyenwe ukuba i-WS-3 isetyenziselwa ukupholisa phezulu ...

Iimveliso Inkcazo yokuPholisa i-WS-5 yeyokugqibela kumgca omde wee-agent zokupholisa. Ngamnye uneendlela zakhe ezahlukeneyo zokupholisa iindawo ezahlukeneyo zomlomo kunye nolwimi kunye namazinga ahlukeneyo. I-WS-5, ngokungafaniyo nezinye ii-arhente zokupholisa aziveli kwi-menthol, kodwa njengabalingane bayo, ine ...