IBeta Glucanase (Trichodermalongibrachibrachium)
IiNkcazo zeeMveliso
I-Fermentation isoenzymes evela kwiintlobo ezikhethiweyo ze-non-transgenic ze-Trichoderma longibrachia. I-enzyme i-hydrolyzes i-β-glucans (i-oligosaccharides yeeyunithi ezintathu kunye nezine ze-glucose).
IIPROPATI ZOMZIMBA
Umdaka okhanyayo, umgubo okhululekileyo, onyibilikayo ngokulula emanzini, ngaphandle kwevumba elibukhali kunye nencasa.
Iimpawu ze-Enzymatic
I-pH ilungiselelwe kwi-4.0, kwaye uluhlu lokuzinza luyi-4.0 ukuya kwi-7.0. Elona qondo lobushushu lingcono yi-60ºC, kwaye uluhlu lozinzo luyi-35ºC ukuya kuma-70ºC.
Umsebenzi
Iyunithi enye ye-β-glucanase (BGU) ichazwa njengobungakanani be-enzyme ekhupha i-1 micromole / min yokunciphisa ishukela (i-glucose elinganayo) i-radicals ye-asidi phantsi kweemeko zokulinganisa. Indlela yokwamkela zonke iimvavanyo ze-enzyme: NLT85.0% kunye ne-NMT115.0% yomsebenzi obhengeziweyo weyunithi ye-enzyme.
Uhlalutyo olusisiseko
| Uhlalutyo | Inkcazo | Indlela yoVavanyo |
| Umsebenzi | NLT6,000BGU/GM | FCC |
| Isazisi | IBetaGlucanase | FTIR |
| Ukufuma | NMT10% | Ohaus MB-45 |
| IArsenic (As) | I-ICP-MS/AOAC 993.14 | |
| I-Cadmium (Cd) | I-ICP-MS/AOAC 993.14 | |
| Khokela (Pb) | I-ICP-MS/AOAC 993.14 | |
| IMercury (Hg) | I-ICP-MS/AOAC 993.14 | |
| Uhlalutyo lweMicrobial | ||
| TPC | Izakhono / AOAC 990.12 | |
| E.coli | Ibi/10g | Izakhono / AOAC 991.14 |
| Iphelele | I-AOAC 2003.01 | |
| Salmonella | Ibi/25g | BAM Ch. 5 / AOAC 2011.03 |
| Igwele | Izakhono / AOAC 997.02 | |
| Ngundo | Izakhono / AOAC 997.02 | |
| IiColiforms | Izakhono / AOAC 991.14 | |
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ingxelo yesithako
Ukhetho lweNgxelo #1: Isithako esiLungileyo esiNye
Esi sithako se-100% esisodwa asiqulathanga okanye sisebenzise naziphi na izongezo, izigcini, abathwali kunye / okanye izixhobo zokusebenza kwinkqubo yokuvelisa.
Ukhetho lweNgxelo #2: Izithako ezininzi
Kufuneka ibandakanye zonke/naziphi na izithako ezongezelelweyo eziqulethwe kunye/okanye ezisetyenziswa kwinkqubo yokwenziwa kwayo.
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Amafutha eTrans
Le mveliso ayinayo nayiphi na i-fat fat.
Ulwazi lwe-Allergen yokutya
| I-ALLERGENS | UBUKHONA | UKUNGABIKHO | INKQUBO YOKUHLOLA |
| Ubisi okanye izinto eziphuma kubisi | Hayi | Ewe | Hayi |
| Iimveliso zeqanda okanye zeqanda | Hayi | Ewe | Hayi |
| Intlanzi okanye intlanzi ephuma kuyo | Hayi | Ewe | Hayi |
| I-shellfish, i-crustaceans, i-mollusks kunye nezinto eziphuma kuzo | Hayi | Ewe | Hayi |
| Amandongomane okanye aphuma kwipeanut | Hayi | Ewe | Hayi |
| Amandongomane omthi okanye izinto eziphuma kuzo | Hayi | Ewe | Hayi |
| I-soy okanye i-soy derivatives | Hayi | Ewe | Hayi |
| Ingqolowa okanye ingqolowa ephuma kuyo | Hayi | Ewe | Hayi |
