Luo Han Guo Extract Monk Fruit Sweet
Hōʻike huahana
ʻOhi ʻia ʻo Luo Han Guo mai nā kumu waina ma ka ʻāina ʻo Guangxi o Kina, hoʻohana pinepine ʻia kēia hua laʻa ma ke ʻano he pani kō. Ua ʻike ʻia he hopena maikaʻi ia i ka glucose koko a kōkua i ka hōʻoluʻolu i nā cell pancreatic i hōʻino ʻia. Hoʻohana lōʻihi no ka mālama ʻana i ka ʻū a me ka hōʻemi ʻana i ke kuni, ʻike mau ʻia nā pono olakino hou o kēia hua kūʻokoʻa. ʻO Luo Han Guo extract ka mea ʻono hou a hoihoi loa i hāʻawi ʻia i nā pōmaikaʻi ʻaʻole hiki i nā mea ʻono ʻē aʻe! ʻAʻole like me ke kō, Stevia, Equal, Sweet ON Low a me nā mea ʻono maʻamau ʻē aʻe, ʻaʻole hoʻoulu ʻo Luo Han Guo extract i ka mālama momona, hoʻokiʻekiʻe i nā pae insulin a hoʻonui i ka cholesterol. Hana ʻia mai ka hua maoli ʻo Lo Han Guo, ua hōʻike ʻia ʻo Luo Han Gio extract e wikiwiki i ke kaʻina puhi momona me ka hoʻoulu ʻole ʻana i ka hana insulin. ʻO Luo Han Guo extract ka mua a ʻo ka mea ʻono wale nō i loaʻa i mea maikaʻi loa no ka pohō kaumaha.
Nā pōmaikaʻi
- He mea ʻono maoli ʻo Luo Han Guo me ka ʻole o ka calorie e pono ai no ka maʻi maʻi.
- Ka hana anti-oxidant ikaika.
- No ka hoʻomaha ʻana i ka ʻū a me ka expectorant.
- E hoʻomaikaʻi i ka palekana.
- E hoʻohaʻahaʻa i ke kō koko.
- E hoomalu i ke ake.
Nā noi
- Hoʻohana ʻia i ka lāʻau lapaʻau, hoʻohana pinepine ʻia ma ke ʻano he lāʻau lapaʻau a i ʻole nā mea OTC a nona ka mana maikaʻi no ka mālama ʻana i ka maʻi cardio-cerebrovascular.
- Hoʻohana ʻia i nā mea hoʻonaninani, hiki ke hoʻopaneʻe i ka ʻelemakule a pale i ka radiation UV.
KA HOOLAHA KUMU
| Kānāwai | wehewehe | ʻAno hoʻāʻo |
| ʻokoʻa. Pauda / Kohi | Unuhi | Microscopy / ʻē aʻe |
| Pohō ma ka maloʻo | Mea maloo | |
| Lehu | Mea maloo | |
| ʻAiʻi Nui | 0.50-0.68 g/ml | Ph. Eur. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ke kēpau (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
ʻIkepili Microbial
| Helu Papa Nui | AOAC 990.12 | |
| Huina hū & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | ʻinoʻino | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
