High quality sodium propionate hmoov
Khoom taw qhia
Sodium propanoate los yog sodium propionate yog sodium ntsev ntawm propionic acid uas muaj cov tshuaj formula Na (C3H5NaO2).
Nws yog siv los ua zaub mov preservative thiab yog sawv cev los ntawm cov zaub mov uas sau npe E tooj E281 hauv Tebchaws Europe; nws feem ntau yog siv los ua pwm inhibitor hauv cov khoom bakery. Nws tau pom zoo siv los ua zaub mov ntxiv hauv EU, Tebchaws Asmeskas thiab Australia thiab New Zealand
BASIC analysis
| Cov khoom | Txuj |
| Qhov tshwm sim | hmoov dawb los yog granular |
| Assay | 99.0-100.5% |
| Poob qhuav | ≤ 2% |
| Acid thiab Alkalinity | 0.20ml / 0.1N |
| PH | 7.5-8 |
| Cov hlau hnyav% (Pb) | ≤ 0.001% |
| Tag nrho cov ntsiab lus CL | ≤ 0.03 |
| Pb mg/kg | 5 mg/kg |
| Yog mg/kg | 3 mg/kg |
| Hg mg/kg | 1 mg/kg |
| Halogenide% (Fecl3) | ≤ 0.02 |
| Transparency thiab xim | Raws li Y6 |
| Fusion point ° C | 121.5-123.5 Nws |
| Compound yooj yim ua oxide | xeem dhau |
Muaj nuj nqi
Sodium propionate yog ib qho khoom noj khoom haus ntau ntxiv uas yog tsim los ntawm kev lag luam tab sis kuj tshwm sim hauv qhov xwm txheej. Txij li thaum nws muaj tshuaj lom rau pwm thiab qee hom kab mob, nws yog ib qho tshwj xeeb zoo additive nyob rau hauv cov khoom ci los yog lwm yam khoom uas muaj feem xyuam rau spoilage.
Daim ntawv thov
Nws yog siv los ua zaub mov preservative thiab yog sawv cev los ntawm cov zaub mov uas sau npe E tooj E281 hauv Tebchaws Europe; nws feem ntau yog siv los ua pwm inhibitor hauv cov khoom bakery. Nws tau pom zoo siv los ua zaub mov ntxiv hauv EU, USA thiab Australia thiab New Zealand.
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Cov ntsiab lus ntawm cov khoom xyaw
Nqe Lus Xaiv # 1: Cov khoom xyaw ntshiab
Qhov no 100% ib qho khoom xyaw tsis muaj lossis siv cov khoom siv ntxiv, tshuaj tua kab mob, cov nqa khoom thiab / lossis kev pabcuam hauv nws cov txheej txheem tsim khoom.
Nqe Lus Xaiv #2: Ntau Cov Khoom xyaw
Yuav tsum suav tag nrho / ib qho ntxiv cov khoom xyaw uas muaj nyob hauv thiab / lossis siv hauv nws cov txheej txheem tsim khoom.
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Bse)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis pub dawb BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| ALLERGENS | NYEEM | TSIS MUAJ | PROCESS COMMENT |
| Mis los yog mis nyuj derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Qe los yog qe derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntses los yog ntses derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Shellfish, crustaceans, mollusks & lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Peanuts los yog txiv laum huab xeeb derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntoo txiv ntoo los yog lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Soy los yog soy derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Nplej los yog nplej derivatives | Tsis muaj | Yog lawm | Tsis muaj |
Trans Fat
Cov khoom no tsis muaj cov rog trans rog.
