CHONDROITIN SULFATE SODIUM
Khoom taw qhia
Dawb los yog yuav luag dawb hmoov, nrog rau cov dej muaj zog nqus, yooj yim rau yaj hauv dej thiab ua kua nplaum, insoluble hauv cov kuab tshuaj organic xws li ethanol, ether thiab acetone.
BASIC analysis
| Yam khoom | SPECIFICATION |
| Cov cim | Cov hmoov dawb los yog yuav luag dawb |
| Kev txheeb xyuas | A: Infrared Absorption: IR spectrum zoo ib yam nrog RS |
| B: Ua tau raws li qhov xav tau ntawm Sodium | |
| Cov ntsiab lus | NLT 90.0% los ntawm CPC ntawm lub hauv paus qhuav |
| NLT 90.0% los ntawm HPLC ntawm lub hauv paus qhuav | |
| Clarity thiab xim ntawm kev daws | Absorbance≤0.35 |
| tsw | Tsis hnov tsw |
| Kev sib hloov tshwj xeeb | -20.0 ° ~ -30.0 ° C |
| pH | 5.5 ~ 7.5 hli |
| Poob rau ziab | ≤ 10% |
| Residue Ignition | 20.0% ~ 30.0% |
| Chloride | 0.5% NMT |
| Sulfate | NMT 0.24% |
| Hnyav Hlau | NMT 0.002% |
| Organic volatile impurities | 0.5% NMT |
| Electrophoretic purity | Tus kheej impurity NMT 2% |
| Txwv cov protein | NMT 90%, raws li qhuav |
| Tag Nrho Phaj suav | ≤1000cfu / g |
| Poov thiab Pwm | ≤100cfu / g |
| Escherichia Coli | Tsis zoo |
| Salmonella | Tsis zoo |
Daim ntawv thov
Chondroitin sulfate (CS) yog ib qho acidic mucopolysaccharide muab rho tawm los ntawm cov ntaub so ntswg tsiaj. Nws txoj kev siv tseem ceeb hauv cov tshuaj yog siv los kho cov kab mob sib koom ua ke, uas tuaj yeem siv ua ke nrog glucosamine los txo qhov mob ntawm cov neeg mob osteoarthritis, txhawb kev tsim cov pob txha mos, ameliorate sib koom ua haujlwm, txo qis kev sib koom tes o thiab effusion, tiv thaiv qhov sib txawv ntawm lub hauv caug. sib koom tes thiab tes sib koom ua ke los ntawm kev nqaim, thiab txhim kho cov teeb meem sib koom ua ke.
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Cov ntsiab lus ntawm cov khoom xyaw
Nqe Lus Xaiv # 1: Cov khoom xyaw ntshiab
Qhov no 100% ib qho khoom xyaw tsis muaj lossis siv cov khoom siv ntxiv, tshuaj tua kab mob, cov nqa khoom thiab / lossis kev pabcuam hauv nws cov txheej txheem tsim khoom.
Nqe Lus Xaiv #2: Ntau Cov Khoom xyaw
Yuav tsum suav tag nrho / ib qho ntxiv cov khoom xyaw uas muaj nyob hauv thiab / lossis siv hauv nws cov txheej txheem tsim khoom.
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| ALLERGENS | NYEEM | TSIS MUAJ | PROCESS COMMENT |
| Mis los yog mis nyuj derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Qe los yog qe derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntses los yog ntses derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Shellfish, crustaceans, mollusks thiab lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Peanuts los yog txiv laum huab xeeb derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntoo txiv ntoo los yog lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Soy los yog soy derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Nplej los yog nplej derivatives | Tsis muaj | Yog lawm | Tsis muaj |
Trans Fat
Cov khoom no tsis muaj cov rog trans rog.
