CHONDROITIN SODIUM SULFATE
Kumenyekanisha ibicuruzwa
Ifu yera cyangwa hafi yera, hamwe no gufata amazi akomeye, byoroshye gushonga mumazi bigahinduka igisubizo kiboneka, ntigishobora gushonga mumashanyarazi nka Ethanol, ether na acetone.
GUSESENGURA BY'INGENZI
| INGINGO | UMWIHARIKO |
| Inyuguti | Ifu yera cyangwa hafi yera |
| Kumenyekanisha | Igisubizo: Infrared Absorption: Ikirangantego cya IR gihuza na RS |
| B: Kuzuza ibisabwa bya Sodium | |
| Ibirimo | NLT 90.0% na CPC ku buryo bwumye |
| NLT 90.0% na HPLC ku buryo bwumye | |
| Ibisobanuro nibara ryibisubizo | Absorbance≤0.35 |
| Impumuro | Impumuro nziza |
| Kuzenguruka byihariye | -20.0 ° ~ -30.0 ° |
| pH | 5.5 ~ 7.5 |
| Gutakaza Kuma | ≤10% |
| Igisigisigi | 20.0% ~ 30.0% |
| Chloride | NMT 0.5% |
| Sulfate | NMT 0.24% |
| Ibyuma biremereye | NMT 0.002% |
| Umwanda uhindagurika | NMT 0.5% |
| Amashanyarazi meza | Umwanda ku giti cye NMT 2% |
| Imipaka ya poroteyine | NMT 90%, ku buryo bwumye |
| Umubare wuzuye | 0001000cfu / g |
| Umusemburo n'ububiko | ≤100cfu / g |
| Escherichia Coli | Ibibi |
| Salmonella | Ibibi |
Gusaba
Chondroitin sulfate (CS) ni acide mucopolysaccharide ikomoka mu nyama z’inyamaswa. Uburyo nyamukuru bukoreshwa mubuvuzi ni nkumuti wo kuvura indwara zifatanije, zishobora gukoreshwa hamwe na glucosamine kugirango ugabanye ububabare bw’abarwayi barwaye osteoarthritis, guteza imbere imitsi ya karitsiye, kunoza imikorere ihuriweho, kugabanya kubyimba hamwe no gusohora, gukumira icyuho kiri hagati y'amavi gufatanya hamwe nintoki kuva kugabanuka, no kunoza muburyo bunoze ibibazo bihuriweho.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
