CHANDROITIN SULFATE SODIUM
Ntinye ngwaahịa
Na-acha ọcha ma ọ bụ ihe fọrọ nke nta ka ọ bụrụ ntụ ntụ, nke nwere mmiri siri ike, dị mfe igbari na mmiri wee ghọọ ngwọta viscous, na-adịghị edozi na ihe mgbaze organic dị ka ethanol, ether na acetone.
Ntụle bụ isi
| NGWA | Nkọwapụta |
| Ndị agwa | A na-acha ọcha ma ọ bụ ihe fọrọ nke nta ka ọ bụrụ ntụ ntụ |
| Nchọpụta | A: Infrared Absorption: Ụdị ụdịdị IR na-adaba na RS |
| B: Zute ihe achọrọ nke sodium | |
| Ọdịnaya | NLT 90.0% site na CPC na ntọala akpọnwụwo |
| NLT 90.0% site na HPLC na ntọala akpọnwụwo | |
| O doro anya na agba nke ngwọta | Mwepu≤0.35 |
| Isi | Enweghị isi |
| Ntughari pụrụ iche | -20.0° ~ -30.0° |
| pH | 5.5-7.5 |
| Ọnwụ na ihicha | ≤10% |
| Mgbanye fọdụrụnụ | 20.0% ~ 30.0% |
| Chloride | NMT 0.5% |
| Sulfate | NMT 0.24% |
| Ọla dị arọ | NMT 0.002% |
| Adịghị ọcha na-agbanwe agbanwe | NMT 0.5% |
| Electrophoretic ịdị ọcha | NMT 2% adịghị ọcha n'otu n'otu |
| Oke nke protein | NMT 90%, na ntọala akpọnwụwo |
| Ngụkọta ọnụ ọgụgụ efere | ≤1000cfu/g |
| Yist na ebu | ≤100cfu/g |
| Escherichia Coli | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ |
Ngwa
Chondroitin sulfate (CS) bụ mucopolysaccharide acid nke ewepụtara na anụ ahụ anụmanụ. Isi ngwa ngwa ya na ọgwụ bụ ọgwụ maka ịgwọ ọrịa nkwonkwo, nke enwere ike iji ya na glucosamine belata ihe mgbu nke ndị ọrịa nwere ọrịa ogbu na nkwonkwo, na-akwalite mmeghari nke cartilage, arụ ọrụ nkwonkwo na-emeziwanye, na-ebelata ọzịza nkwonkwo na effusion, gbochie ọdịiche dị n'etiti ikpere. nkwonkwo aka na nkwonkwo aka si warara, na fundamentally melite nkwonkwo nsogbu.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Nkwupụta mgwa ihe
Nhọrọ nkwupụta #1: Ngwakọta otu dị ọcha
Otu ihe 100% nke a enweghị ma ọ bụ jiri ihe mgbakwunye, ihe nchekwa, ndị na-ebu na/ma ọ bụ ihe enyemaka nhazi na usoro nrụpụta ya.
Nhọrọ nkwupụta #2: Otutu Efrata
Ga-etinyerịrị ihe niile/agbakwunyere n'ime yana/ma ọ bụ ejiri mee ya na usoro nrụpụta ya.
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| NDỊ NA-ECHICHE | Ọnụnọ | AKWỤKWỌ | KWURU usoro |
| Mwepụta mmiri ara ehi ma ọ bụ mmiri ara ehi | Mba | Ee | Mba |
| Ụdị akwa ma ọ bụ akwa | Mba | Ee | Mba |
| Azụ ma ọ bụ azụ azụ | Mba | Ee | Mba |
| Azụ Shellfish, crustaceans, mollusks na usoro ha | Mba | Ee | Mba |
| Ahụekere ma ọ bụ ihe ndị na-esi na ahụekere | Mba | Ee | Mba |
| Osisi osisi ma ọ bụ usoro ha | Mba | Ee | Mba |
| Ngwakọta soy ma ọ bụ soy | Mba | Ee | Mba |
| Ọka wit ma ọ bụ ọka wit | Mba | Ee | Mba |
Ibu ibu
Ngwaahịa a enweghị abụba trans ọ bụla nwere.
