I-CHONDROITIN SULFATE SODIUM
Intshayelelo yemveliso
Umgubo omhlophe okanye ophantse ube mhlophe, ngokufunxa okuqinileyo kwamanzi, kulula ukunyibilika emanzini kwaye ube sisisombululo se-viscous, esinganyibilikiyo kwizinyibilikisi ze-organic ezifana ne-ethanol, i-ether kunye ne-acetone.
UPHICOTHO OLUYISISEKO
| IZINTO | INGCACISO |
| Abalinganiswa | Umgubo omhlophe okanye ophantse ube mhlophe |
| Ukuchazwa | A:I-Infrared Absorption: I-spectrum ye-IR iyahambelana ne-RS |
| B: Ukuhlangabezana neemfuno zeSodium | |
| Umxholo | NLT 90.0% yiCPC ngokomisiweyo |
| I-NLT 90.0% yi-HPLC ngokomisiweyo | |
| Ukucaca kunye nombala wesisombululo | I-Absorbance≤0.35 |
| Ivumba | Ayinavumba |
| Ukujikeleza okuthe ngqo | -20.0 ° ~ -30.0 ° |
| pH | 5.5~7.5 |
| Ilahleko ekomisweni | ≤10% |
| Intsalela yomlilo | 20.0% ~ 30.0% |
| I-Chloride | NMT 0.5% |
| Sulfate | NMT 0.24% |
| Iintsimbi ezinzima | NMT 0.002% |
| Ukungcola okuguquguqukayo kwe-Organic | NMT 0.5% |
| Ukucoceka kwe-Electrophoretic | Ukungacoceki komntu NMT 2% |
| Umda weprotheni | I-NMT 90%, ngokomisiweyo |
| Ubalo lwePleti lulonke | ≤1000cfu/g |
| Igwele kunye noMngundo | ≤100cfu/g |
| Escherichia Coli | Ibi |
| Salmonella | Ibi |
Isicelo
I-Chondroitin sulfate (CS) yi-acidic mucopolysaccharide ekhutshwe kwizicubu zezilwanyana. Eyona ndlela isetyenziswayo kwiyeza liyeza lokunyanga izifo ezidibeneyo, ezinokuthi zisetyenziswe kunye neglucosamine ukunciphisa intlungu yezigulane ezine-osteoarthritis, ukukhuthaza ukuvuselelwa kwe-cartilage, ukuvuselela umsebenzi odibeneyo, ukunciphisa ukudumba kunye nokukhupha, ukuthintela umsantsa phakathi kwedolo. ijoyinti kunye nesandla esidibeneyo ukusuka ekunciphiseni, kwaye ngokusisiseko kuphuculwe iingxaki ezidibeneyo.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ingxelo yesithako
Ukhetho lweNgxelo #1: Isithako esiLungileyo esiNye
Esi sithako se-100% esisodwa asiqulathanga okanye sisebenzise naziphi na izongezo, izigcini, abathwali kunye / okanye izixhobo zokusebenza kwinkqubo yokuvelisa.
Ukhetho lweNgxelo #2: Izithako ezininzi
Kufuneka ibandakanye zonke/naziphi na izithako ezongezelelweyo eziqulethwe kunye/okanye ezisetyenziswa kwinkqubo yokwenziwa kwayo.
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| I-ALLERGENS | UBUKHONA | UKUNGABIKHO | INKQUBO YOKUHLOLA |
| Ubisi okanye izinto eziphuma kubisi | Hayi | Ewe | Hayi |
| Iimveliso zeqanda okanye zeqanda | Hayi | Ewe | Hayi |
| Intlanzi okanye intlanzi ephuma kuyo | Hayi | Ewe | Hayi |
| I-shellfish, i-crustaceans, i-mollusks kunye nezinto eziphuma kuzo | Hayi | Ewe | Hayi |
| Amandongomane okanye aphuma kwipeanut | Hayi | Ewe | Hayi |
| Amandongomane omthi okanye izinto eziphuma kuzo | Hayi | Ewe | Hayi |
| I-soy okanye i-soy derivatives | Hayi | Ewe | Hayi |
| Ingqolowa okanye ingqolowa ephuma kuyo | Hayi | Ewe | Hayi |
Amafutha eTrans
Le mveliso ayinayo nayiphi na i-fat fat.
