I-CHONDROITIN SULFATE SODIUM
Isingeniso somkhiqizo
Impushana emhlophe noma ecishe ibe mhlophe, emunca amanzi aqinile, kulula ukuyincibilika emanzini futhi ibe yisixazululo se-viscous, engancibiliki kumakhemikhali ezinto eziphilayo njenge-ethanol, i-ether ne-acetone.
UKUHLAZIYWA OKUSISEKELO
| IZINTO | INKCAZO |
| Izinhlamvu | Impushana emhlophe noma ecishe ibe mhlophe |
| Inkomba | A:I-Infrared Absorption:I-spectrum ye-IR ihambisana ne-RS |
| B: Hlangana nesidingo seSodium | |
| Okuqukethwe | I-NLT 90.0% nge-CPC ngokomisiwe |
| I-NLT 90.0% nge-HPLC ngokomisiwe | |
| Ukucaca nombala wesixazululo | I-Absorbance≤0.35 |
| Iphunga | Ayinaphunga |
| Ukuzungezisa okuqondile | -20.0°~ -30.0° |
| pH | 5.5~7.5 |
| Ukulahlekelwa Ekumisweni | ≤10% |
| I-Residue Ignition | 20.0% ~ 30.0% |
| I-Chloride | I-NMT 0.5% |
| I-sulfate | I-NMT 0.24% |
| Izinsimbi Ezisindayo | I-NMT 0.002% |
| Ukungcola okuguquguqukayo kwe-Organic | I-NMT 0.5% |
| Ukuhlanzeka kwe-Electrophoretic | Ukungcola komuntu ngamunye NMT 2% |
| Umkhawulo wamaprotheni | I-NMT 90%, ngokomisiwe |
| Inani Lepuleti Eliphelele | ≤1000cfu/g |
| Imvubelo nesikhunta | ≤100cfu/g |
| Escherichia Coli | Okubi |
| I-Salmonella | Okubi |
Isicelo
I-Chondroitin sulfate (CS) iyi-acidic mucopolysaccharide ekhishwe ezicutshini zezilwane. Indlela yayo eyinhloko esetshenziswa kwezokwelapha iwumuthi wokwelapha izifo ezihlangene, ongasetshenziswa kanye ne-glucosamine ukunciphisa ubuhlungu beziguli ezine-osteoarthritis, ukukhuthaza ukuvuselelwa kwe-cartilage, ukuvuselela ukusebenza kwamalunga, ukunciphisa ukuvuvukala nokuphuma kwamalunga, ukuvimbela igebe phakathi kwedolo. ijoyinti nesandla ekuncipheni, futhi ngokuyisisekelo ngcono izinkinga zamalunga.
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Isitatimende sesithako
Isitatimende Sokukhetha #1: Isithako Esisodwa Esihlanzekile
Lesi sithako esingu-100% esisodwa asiqukethe noma asisebenzisi noma yiziphi izithasiselo, izilondolozi, abathwali kanye/noma izinsiza zokucubungula kunqubo yayo yokukhiqiza.
Isitatimende #2 Inketho: Izithako Eziningi
Kufanele ifake zonke/noma yiziphi izithako ezincane ezengeziwe eziqukethwe kanye/noma ezisetshenziswa enqubweni yayo yokukhiqiza.
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| I-ALLERGENS | BUKHONA | UKUBAKHO | CHUBEKA AMACOMMENT |
| Ubisi noma ubisi okuphuma kuyo | Cha | Yebo | Cha |
| Okuphuma kweqanda noma kweqanda | Cha | Yebo | Cha |
| Izinhlanzi noma izinhlanzi eziphuma kuzo | Cha | Yebo | Cha |
| Amagobolondo, ama-crustaceans, ama-mollusk kanye nokuphuma kwawo | Cha | Yebo | Cha |
| Amantongomane noma okuphuma kumakinati | Cha | Yebo | Cha |
| Amantongomane esihlahla noma okuphuma kuwo | Cha | Yebo | Cha |
| Imikhiqizo ye-soy noma ye-soy | Cha | Yebo | Cha |
| Okuphuma kukolo noma ukolweni | Cha | Yebo | Cha |
Amafutha E-Trans
Lo mkhiqizo awunawo amafutha e-trans.
