I-Anana Yemvelo Ehlanzekile ye-Comosus Bromelain Extract Powder
Incazelo Yemikhiqizo
I-Non-GMO ehlanzekile, esebenza kakhulu, i-enzyme ye-proteolytic encibilikayo etholakala kuphayinaphu ovuthiwe.
Iziqu zezitshalo zomndeni wakwaBromeliceae (Ananas Comosus).
Izakhiwo Zomzimba
Impushana egelezayo ekhululekile enombala onsundu kuya kokukhanyayo enephunga elijwayelekile le-bromelain. Incibilika kalula emanzini, isixazululo sithi i-opalescent ngandlela-thile ngenxa yezinhlayiya ezingezona ze-nenzymatic ezingancibiliki kalula. Ayincibiliki kutshwala, i-chloroform ne-ether. Inephunga le-latex elibukhali kanye nokunambitheka okuthambile.
Izakhiwo ze-Enzymatic
Ububanzi be-pH obusebenzayo bungu-4.0 kuye ku-9.0 futhi okungaphezulu kuncike ku-substrate ephathwayo.
Isibonelo, i-pH ephezulu ngu-6.0 ku-casein kanye no-5.0 we-gelatin. Izinga lokushisa elisebenzayo liyi-40ºC kuya ku-65ºC kanti elingcono kakhulu lingu-50ºC kuya ku-60ºC.
Umsebenzi
I-Bromelain ingahlolwa ngokulinganisa isenzo sokugayeka kokudla kuma-substrates afana ne-casein, i-gelatin, noma ubisi olomile lwe-nonfat futhi umsebenzi uvezwa njenge-CDU (Casein Digestion Unit), GDU (Gelatin Digestion Unit), MCU (Milk Digestion Unit) noma i-FCC Botanical Protease. Amayunithi. Indlela yokwamukela yokuhlolwa kwe-allenzyme yilena: I-NLT 85.0% kanye ne-NMT 115.0% yamayunithi amenyezelwe omsebenzi we-enzyme.*
Ukuhlaziya Okuyisisekelo
| Ukuhlaziya | Incazelo | Indlela Yokuhlola |
| Umsebenzi: | I-NLT 100000u/g | USP |
| Ubunikazi: | I-Papain Purified | I-FTIR |
| Umswakama: | I-NMT 10% | Ohaus MB-45 |
| Izinsimbi: | I-ICP-MS/AOAC 993.14 | |
| I-Lead Microbiological Data: | I-ICP-MS/AOAC 993.14 | |
| Umsebenzi: | I-ICP-MS/AOAC 993.14 | |
| Ubunikazi: | I-ICP-MS/AOAC 993.14 | |
| Ukuhlaziywa kweMicrobial | ||
| I-TPC | Amakhono / AOAC 990.12 | |
| E.coli | Okubi/10g | Amakhono / AOAC 991.14 |
| Kuphelele | I-AOAC 2003.01 | |
| I-Salmonella | Okubi/25g | BAM Ch. 5 / AOAC 2011.03 |
| Imvubelo | Amakhono / AOAC 997.02 | |
| Isikhunta | Amakhono / AOAC 997.02 | |
| Ama-Coliforms | Amakhono / AOAC 991.14 | |
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Isitatimende sesithako
Isitatimende Sokukhetha #1: Isithako Esisodwa Esihlanzekile
Lesi sithako esingu-100% esisodwa asiqukethe noma asisebenzisi noma yiziphi izithasiselo, izilondolozi, abathwali kanye/noma izinsiza zokucubungula kunqubo yayo yokukhiqiza.
Isitatimende #2 Inketho: Izithako Eziningi
Kufanele ifake zonke/noma yiziphi izithako ezincane ezengeziwe eziqukethwe kanye/noma ezisetshenziswa enqubweni yayo yokukhiqiza.
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| I-ALLERGENS | BUKHONA | UKUBAKHO | CHUBEKA AMACOMMENT |
| Ubisi noma ubisi okuphuma kuyo | Cha | Yebo | Cha |
| Okuphuma kweqanda noma kweqanda | Cha | Yebo | Cha |
| Izinhlanzi noma izinhlanzi eziphuma kuzo | Cha | Yebo | Cha |
| Amagobolondo, ama-crustaceans, ama-mollusk kanye nokuphuma kwawo | Cha | Yebo | Cha |
| Amantongomane noma okuphuma kumakinati | Cha | Yebo | Cha |
| Amantongomane esihlahla noma okuphuma kuwo | Cha | Yebo | Cha |
| Imikhiqizo ye-soy noma ye-soy | Cha | Yebo | Cha |
| Okuphuma kukolo noma ukolweni | Cha | Yebo | Cha |
Amafutha E-Trans
Lo mkhiqizo awunawo amafutha e-trans.
